Selena Ahmed

发表

Beyond yields: Climate change effects on specialty crop quality and agroecological management

J. Stepp, Selena Ahmed, 2016 .

Association between Empirically Estimated Monsoon Dynamics and Other Weather Factors and Historical Tea Yields in China: Results from a Yield Response Model

B. Anderson, S. Cash, J. Stepp, 2016 .

Opportunities and Trade-offs among BECCS and the Food, Water, Energy, Biodiversity, and Social Systems Nexus at Regional Scales

Julia H. Haggerty, P. Miller, B. Poulter, 2018 .

Advancing an Integrative Framework to Evaluate Sustainability in National Dietary Guidelines

J. Fanzo, Selena Ahmed, S. Downs, 2019, Front. Sustain. Food Syst..

Extreme precipitation enhances phenolic concentrations of spinach (Spinacia oleracea)

C. Orians, T. Griffin, Selena Ahmed, 2020 .

Ethnobotany and diversity of medicinal plants used by the Buyi in eastern Yunnan, China

C. Long, Selena Ahmed, Yong Xiong, 2020, Plant diversity.

Ethnobotany of wild plants used for starting fermented beverages in Shui communities of southwest China

C. Long, Selena Ahmed, L. Hong, 2015, Journal of Ethnobiology and Ethnomedicine.

Food supply: Blockchain could boost food security

Selena Ahmed, Noah ten Broek, 2017, Nature.

Effects of Traditional Chinese Medicinal Plants on Anti-insulin Resistance Bioactivity of DXMS-Induced Insulin Resistant HepG2 Cells

Selena Ahmed, Hong-Xi Xu, Xiao-Ling Shen, 2014, Natural Products and Bioprospecting.

Changes in Tea Plant Secondary Metabolite Profiles as a Function of Leafhopper Density and Damage

S. Cash, Xin Li, J. Stepp, 2020, Frontiers in Plant Science.

Aligning evidence generation and use across health, development, and environment

Mark D. Bardini, Benjamin P. Bryant, Mary Kay Gugerty, 2019, Current Opinion in Environmental Sustainability.

Foodomics: A Data-Driven Approach to Revolutionize Nutrition and Sustainable Diets

J. Siegel, C. Aguilar-Salinas, A. Jarvis, 2022, Frontiers in Nutrition.

Educator Practices and Perceptions of Integrating Sustainability and Food Systems Concepts Into Elementary Education: Comparative Case Study in Two Northwestern States in the United States

Selena Ahmed, C. Byker Shanks, A. Stewart, 2021, Frontiers in Sustainable Food Systems.

Diversity and use of medicinal plants for soup making in traditional diets of the Hakka in West Fujian, China

C. Long, Selena Ahmed, B. Luo, 2019, Journal of Ethnobiology and Ethnomedicine.

The Influence of the COVID-19 Pandemic on the Food Supply in the Emergency Food System: A Case Study at 2 Food Pantries

Selena Ahmed, C. Byker Shanks, LeeAnna Larison, 2021, Current Developments in Nutrition.

A pragmatic randomized trial of home-based testing for COVID-19 in rural Native American and Latino communities: Protocol for the “Protecting our Communities” study

P. Drain, W. Westbroek, A. Adams, 2022, Contemporary Clinical Trials.

Peer Reviewers

P. Boyce, T. Ticktin, R. Bussmann, 2018, Economic Botany.

Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change

C. Matyas, C. Long, S. Cash, 2019, Front. Plant Sci..

Editorial: Responses of Tea Plants to Climate Change: From Molecules to Ecosystems

C. Orians, M. Landi, Chaoling Wei, 2020, Frontiers in Plant Science.

Perceptions, Experiences, and Priorities Supporting Agroecosystem Management Decisions Differ among Agricultural Producers, Consultants, and Researchers

Selena Ahmed, F. Menalled, S. McKenzie, 2018, Sustainability.

Tartary Buckwheat Genetic Diversity in the Himalayas Associated with Farmer Landrace Diversity and Low Dietary Dependence

C. Long, Selena Ahmed, D. Jarvis, 2017 .

Green Tea: The Plants, Processing, Manufacturing and Production

J. Stepp, Selena Ahmed, 2013 .

Pu-erh tea tasting in Yunnan, China: correlation of drinkers' perceptions to phytochemistry.

C. Long, E. Kennelly, J. Stepp, 2010, Journal of ethnopharmacology.

Tea from organic production has higher functional quality characteristics compared with tea from conventional management systems in China

Selena Ahmed, W. Han, Dong-Hui Wang, 2018 .

Ethnobotanical survey of cooling herbal drinks from southern China

C. Long, Selena Ahmed, Yujing Liu, 2013, Journal of Ethnobiology and Ethnomedicine.

Future food: Use local knowledge

Selena Ahmed, A. Herforth, 2013, Nature.

Rapid tool based on a food environment typology framework for evaluating effects of the COVID-19 pandemic on food system resilience

Selena Ahmed, S. Downs, S. Ghosh-Jerath, 2020, Food Security.

2014-2016 seasonal rainfall effects on metals in tea (Camelia sinensis (L.) Kuntze).

C. Long, S. Cash, D. Xue, 2019, Chemosphere.

Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China

C. Long, Jianwu He, Selena Ahmed, 2019, Journal of Ethnobiology and Ethnomedicine.

The Role of Montane Forests for Indigenous Dongba Papermaking in the Naxi Highlands of Northwest Yunnan, China

Shengji Pei, D. Xue, J. Stepp, 2011 .

Striking changes in tea metabolites due to elevational effects.

C. Long, S. Cash, D. Xue, 2018, Food chemistry.

Cultural Uses, Ecosystem Services, and Nutrient Profile of Flowering Quince (Chaenomeles speciosa) in the Highlands of Western Yunnan, China

Shengji Pei, D. Xue, J. Stepp, 2015, Economic Botany.

The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions

Selena Ahmed, A. Herforth, 2015, Food Security.

Role of Wild Food Environments for Cultural Identity, Food Security, and Dietary Quality in a Rural American State

Selena Ahmed, C. Byker Shanks, A. Stewart, 2022, Frontiers in Sustainable Food Systems.

An emerging signature pedagogy for sustainable food systems education

Ryan E. Galt, Will Valley, Hannah Wittman, 2017, Renewable Agriculture and Food Systems.

New Curricula for Undergraduate Food-Systems Education: A Sustainable Agriculture Education Perspective - eScholarship

Ryan E. Galt, Bruce D. Maxwell, Julie M Grossman, 2014 .

Ethnobotany of dye plants in Dong communities of China

C. Long, Selena Ahmed, Q. Lei, 2014, Journal of Ethnobiology and Ethnomedicine.

Is Agricultural Emissions Mitigation on the Menu for Tea Drinkers?

S. Cash, J. Stepp, C. Orians, 2019, Sustainability.

Why Musella lasiocarpa (Musaceae) is Used in Southwest China to Feed Pigs

C. Long, Selena Ahmed, Yana Shi, 2008, Economic Botany.

Climate Change and Coffee Quality: Systematic Review on the Effects of Environmental and Management Variation on Secondary Metabolites and Sensory Attributes of Coffea arabica and Coffea canephora

S. Cash, Selena Ahmed, Sean B. Cash, 2021, Frontiers in Plant Science.

Variation of Microbiological and Biochemical Profiles of Laowo Dry-cured Ham, an Indigenous Fermented Food, During Ripening by GC-TOF-MS and UPLC-QTOF-MS.

C. Long, Selena Ahmed, B. Luo, 2020, Journal of agricultural and food chemistry.

Effect of COVID-19 Pandemic on Food Systems and Determinants of Resilience in Indigenous Communities of Jharkhand State, India: A Serial Cross-Sectional Study

Selena Ahmed, S. Downs, S. Ghosh-Jerath, 2022, Frontiers in Sustainable Food Systems.

Increased Market Integration, Value, and Ecological Knowledge of Tea Agroforests in the Akha Highlands of Southwest China

John Richard Stepp, Selena Ahmed, J. Stepp, 2010 .

Comparative homegarden medical ethnobotany of Naxi healers and farmers in Northwestern Yunnan, China

Shengji Pei, D. Xue, A. Hamilton, 2014, Journal of Ethnobiology and Ethnomedicine.

Sedum groundcover variably enhances performance and phenolic concentrations of perennial culinary herbs in an urban edible green roof

C. Orians, Colleen M Butler, A. Stratton, 2017 .

Plant-Climate Interaction Effects: Changes in the Relative Distribution and Concentration of the Volatile Tea Leaf Metabolome in 2014–2016

C. Matyas, C. Long, S. Cash, 2019, Front. Plant Sci..

Genetic diversity, population structure, and traditional culture of Camellia reticulata

C. Long, Selena Ahmed, J. Van Huylenbroeck, 2017, Ecology and evolution.

Climate change, the monsoon, and tea yields in China

B. Anderson, S. Cash, C. Orians, 2014 .

Effects of climate change on fruit nutrition

Selena Ahmed, A. Stewart, 2020 .

Metabolite profiling of Camellia sinensis by automated sequential, multidimensional gas chromatography/mass spectrometry reveals strong monsoon effects on tea constituents.

S. Cash, J. Stepp, C. Orians, 2014, Journal of chromatography. A.

Effects of Extreme Climate Events on Tea (Camellia sinensis) Functional Quality Validate Indigenous Farmer Knowledge and Sensory Preferences in Tropical China

C. Matyas, C. Long, S. Cash, 2014, PloS one.

Effects of water availability and pest pressures on tea (Camellia sinensis) growth and functional quality

S. Cash, E. Kennelly, J. Stepp, 2013, AoB PLANTS.

Sustainability Dimensions of a North American Lentil System in a Changing World

P. Miller, Selena Ahmed, C. Byker Shanks, 2019, Front. Sustain. Food Syst..

Building student capacity to lead sustainability transitions in the food system through farm-based authentic research modules in sustainability sciences (FARMS)

Selena Ahmed, Alexandra Sclafani, Estephanie Aquino, 2017 .

Consumer Perceptions, Behaviors, and Knowledge of Food Waste in a Rural American State

Selena Ahmed, C. Byker Shanks, A. Stewart, 2021, Frontiers in Sustainable Food Systems.

c0005 Pu-erh Tea: Botany, Production, and Chemistry

J. Stepp, Selena Ahmed, 2013 .

Pu-erh Tea

J. Stepp, Selena Ahmed, 2013 .

Effects of Traditional Chinese Medicinal Plants on Anti-insulin Resistance Bioactivity of DXMS-Induced Insulin Resistant HepG2 Cells

Selena Ahmed, Hong-Xi Xu, Xiao-Ling Shen, 2014, Natural Products and Bioprospecting.

Cultivating Botanicals for Sensory Quality: From Good Agricultural Practices to Taste Discernment by Smallholder Tea Farmers

John Richard Stepp, Selena Ahmed, Xue Dayuan, 2015 .

Hurricanes: rescue natural defences

A. Magnan, V. Duvat, Selena Ahmed, 2017, Nature.

Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets

J. Fanzo, Selena Ahmed, S. Downs, 2020, Foods.

Co-design of Adaptable Learning Outcomes for Sustainable Food Systems Undergraduate Education

Nicholas Jordan, Will Valley, Mary Stein, 2020, Frontiers in Sustainable Food Systems.

Assessing foods offered in the Food Distribution Program on Indian Reservations (FDPIR) using the Healthy Eating Index 2010

Selena Ahmed, T. Smith, C. Byker Shanks, 2015, Public Health Nutrition.

Intended and Unintended Consequences of a Community-Based Fresh Fruit and Vegetable Dietary Intervention on the Flathead Reservation of the Confederated Salish and Kootenai Tribes

Selena Ahmed, C. Byker Shanks, Teresa M. Garvin, 2020, Frontiers in Public Health.

Dietary Quality Varies Among Adults on the Flathead Nation of the Confederated Salish and Kootenai Tribes in Montana

Selena Ahmed, C. Byker Shanks, Teresa M. Garvin, 2019, Journal of Community Health.

Variation of Adolescent Snack Food Choices and Preferences along a Continuum of Processing Levels: The Case of Apples

Selena Ahmed, K. Bark, C. Byker Shanks, 2019, Foods.

Interactive effects of drought severity and simulated herbivory on tea (Camellia sinensis) volatile and non-volatile metabolites

S. Cash, Xin Li, J. Stepp, 2019, Environmental and Experimental Botany.

Food Environments and Their Influence on Food Choices: A Case Study in Informal Settlements in Nairobi, Kenya

S. Kimenju, Elizabeth L. Fox, Selena Ahmed, 2022, Nutrients.

Stress‐gradient framework for green roofs: Applications for urban agriculture and other ecosystem services

J. MacIvor, M. Isaac, Selena Ahmed, 2023, Ecological Solutions and Evidence.

Plate Waste in School Lunch: Barriers, Motivators, and Perspectives of SNAP-Eligible Early Adolescents in the US.

C. Boushey, E. Serrano, M. Fialkowski, 2019, Journal of nutrition education and behavior.

Global Climate Change, Ecological Stress, and Tea Production

C. Matyas, C. Long, S. Cash, 2018 .

Cultural Uses, Ecosystem Services, and Nutrient Profile of Flowering Quince (Chaenomeles speciosa) in the Highlands of Western Yunnan, China

Shengji Pei, D. Xue, J. Stepp, 2015, Economic Botany.

Grandmother and health care professional breastfeeding perspectives provide opportunities for health promotion in an American Indian community.

Selena Ahmed, E. Rink, C. Byker Shanks, 2018, Social science & medicine.

Biodiversity and phytochemical quality in indigenous and state‐supported tea management systems of Yunnan, China

Rachel S. Meyer, E. Kennelly, J. Stepp, 2013 .

Review of the Clinical Evidence on Tea Consumption and Weight Loss

Selena Ahmed, 2013 .

Bamboos for weaving and relevant traditional knowledge in Sansui, Southwest China

C. Long, Selena Ahmed, B. Luo, 2020, Journal of Ethnobiology and Ethnomedicine.

Preference for fruits and vegetables is linked to plate waste among preschool children

Selena Ahmed, Betty T. Izumi, C. Shanks, 2021, SSM - population health.

Toward the Implementation of Climate-Resilient Tea Systems: Agroecological, Physiological, and Molecular Innovations

Selena Ahmed, 2018 .

Suitability of Data-Collection Methods, Tools, and Metrics for Evaluating Market Food Environments in Low- and Middle-Income Countries

G. Kennedy, Selena Ahmed, C. Vogliano, 2021, Foods.

The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions

Selena Ahmed, A. Herforth, 2015, Food Security.

Meeting the food waste challenge in higher education

Selena Ahmed, Martin Lewis, C. Shanks, 2018, International Journal of Sustainability in Higher Education.

Systematic review on effects of bioenergy from edible versus inedible feedstocks on food security

Julia H. Haggerty, B. Poulter, P. Stoy, 2021, npj Science of Food.

Climate Change Perceptions and Observations of Agricultural Stakeholders in the Northern Great Plains

B. I. Grimberg, Selena Ahmed, F. Menalled, 2018 .

The global food environment transition based on the socio-demographic index

J. Fanzo, Selena Ahmed, S. Downs, 2022, Global Food Security.

Farmer and rancher perceptions of climate change and their relationships with mental health.

M. Schure, P. Lachapelle, Selena Ahmed, 2020 .

Finding the sweet spot: Shifting optimal climate for maple syrup production in North America

T. Morelli, K. Stinson, Selena Ahmed, 2019, Forest Ecology and Management.

Advancing healthy and sustainable food environments: The Flathead Reservation case study.

Selena Ahmed, C. Shanks, Virgil Dupuis, 2019, UNSCN nutrition.

Contribution of Wild Foods to Diet, Food Security, and Cultural Values Amidst Climate Change

Selena Ahmed, Margaret J Eggers, Ken Flagg, 2019 .

Perceptions of food environments and nutrition among residents of the Flathead Indian Reservation

Selena Ahmed, C. Byker Shanks, Virgil Dupuis, 2020, BMC Public Health.

Quality of Vegetables Based on Total Phenolic Concentration Is Lower in More Rural Consumer Food Environments in a Rural American State

Selena Ahmed, C. Byker Shanks, 2017, International journal of environmental research and public health.

Climate change and maple syrup: Producer observations, perceptions, knowledge, and adaptation strategies

J. Rapp, T. Morelli, K. Stinson, 2023, Frontiers in Forests and Global Change.

Resources Lack as Food Environments Become More Rural: Development and Implementation of an Infant Feeding Resource Tool (InFeed)

Selena Ahmed, T. Smith, C. Shanks, 2020, Journal of hunger & environmental nutrition.

Supporting Sustainable Development Goals Through Sustainable Diets

Selena Ahmed, Carmen Byker Shanks, 2019, Encyclopedia of the UN Sustainable Development Goals.

Metabolite profiling of Camellia sinensis by automated sequential, multidimensional gas chromatography/mass spectrometry reveals strong monsoon effects on tea constituents.

J. Stepp, C. Orians, T. Griffin, 2014, Journal of chromatography. A.

Assessing foods offered in the Food Distribution Program on Indian Reservations (FDPIR) using the Healthy Eating Index 2010

Selena Ahmed, T. Smith, H. Hunts, 2015, Public Health Nutrition.

Fruit and vegetable desirability is lower in more rural built food environments of Montana, USA using the Produce Desirability (ProDes) Tool

Justin D. Shanks, Selena Ahmed, T. Smith, 2018, Food Security.