Eerang Park

发表

An assessment of convention tourism's potential contribution to environmentally sustainable growth

Soyoung Boo, Eerang Park, 2010 .

Are we doing enough for visual research in tourism? The past, present, and future of tourism studies using photographic images

S. Kim, Eerang Park, Sangkyun Kim, 2018 .

Extraordinary or ordinary? Food tourism motivations of Japanese domestic noodle tourists

S. Kim, Eerang Park, David Lamb, 2019, Tourism Management Perspectives.

The authentic souvenir: What does it mean to souvenir suppliers in the heritage destination?

Eerang Park, Bouavanh Soukhathammavong, 2019, Tourism Management.

The Impacts of Film Tourism on Place Change and Tourist Experience: A Lesson from Eat Pray Love in Bali, Indonesia

Eerang Park, 2018 .

An Integrated Model of Social Impacts and Resident’s Perceptions: From a Film Tourism Destination

S. Kim, Eerang Park, Sangkyun Kim, 2021, Journal of Hospitality & Tourism Research.

What is food tourism?

I. Yeoman, S. Kim, Eerang Park, 2018, Tourism Management.

The slow movements: Informetric mapping of the scholarship and implications for tourism and hospitality

Anton Klarin, S. Kim, Eerang Park, 2022, Journal of Hospitality & Tourism Research.

Eating in Asia: Understanding Food Tourism and Its Perspectives in Asia

I. Yeoman, S. Kim, Eerang Park, 2019, Food Tourism in Asia.

The potential of Cittaslow for sustainable tourism development: enhancing local community's empowerment

S. Kim, Eerang Park, Sangkyun Kim, 2016 .

Barriers to Local Residents’ Participation in Community-Based Tourism: Lessons from Houay Kaeng Village in Laos

S. Kim, Eerang Park, Toulakham Phandanouvong, 2014 .

First-time and repeat tourist destination image: the case of domestic tourists to Weh Island, Indonesia

S. Kim, Eerang Park, Sangkyun Kim, 2015 .

Social impacts as a function of place change

B. Mckercher, Dan Wang, Eerang Park, 2015 .

Hunger for learning or tasting? An exploratory study of food tourist motivations visiting food museum restaurants

S. Kim, Eerang Park, Min Xu, 2020, Tourism Recreation Research.

Beyond the authentic taste: The tourist experience at a food museum restaurant

Eerang Park, Min Xu, Sangkyun Kim, 2020 .

Evaluating participation in community-based tourism: a local perspective in Laos

Eerang Park, Toulakham Phandanouvong, Sangkyun Kim, 2018 .

Time to transform the way we travel?: A conceptual framework for slow tourism and travel research

Anton Klarin, Qijie Xiao, Eerang Park, 2023, Tourism Management Perspectives.

Food Tourism, Policy and Sustainability: Behind the Popularity of Thai Food

Eerang Park, K. Muangasame, 2019, Food Tourism in Asia.

Enhancing local community’s involvement and empowerment through practicing Cittaslow: experiences from Goolwa, South Australia

Eerang Park, Sangkyun Kim, 2014 .

Tourist motivation: an integral approach to destination choices

Eerang Park, Chang-Keun Yoo, Dongjoon Yoon, 2018 .

What Matters to Japanese Udon Noodle Tourists? A Phenomenological Approach

Eerang Park, Sangkyun Kim, 2019, Food Tourism in Asia.

‘We and our stories’: constructing food experiences in a UNESCO gastronomy city

Eerang Park, K. Muangasame, Sangkyun Kim, 2021, Tourism Geographies.

An examination of green intention: the effect of environmental knowledge and educational experiences on meeting planners’ implementation of green meeting practices

Soyoung Boo, Eerang Park, 2013 .

The cognitive development of food taste perception in a food tourism destination: A gastrophysics approach

Eerang Park, Yi Fu, Sangkyun Kim, 2021, Appetite.

The [Limited] Impact of Weather on Tourist Behavior in an Urban Destination

Bob McKercher, Noam Shoval, Eerang Park, 2015 .

Identifying film tourism impacts on grassroots communities: implications for film tourism development and community planning

Eerang Park, Sangkyun Kim, 2022, Tourism Recreation Research.

Emerging Research Themes of Food Tourism in Asia: A Cognitive Mapping Perspective

I. Yeoman, Eerang Park, Sangkyun Kim, 2019, Food Tourism in Asia.