Lin Lin

Competency analysis of top managers in the Taiwanese hotel industry

Horng Jeou-Shyan, Hsu Hsuan, Liu Chih-Hsing, 2011 .

The Development of a Scale for Evaluating Creative Culinary Products

Jeou-Shyan Horng, Jeou-Shyan Horng, Lin Lin, 2009 .

Energy Saving and Carbon Reduction Behaviors in Tourism – A Perception Study of Asian Visitors from a Protection Motivation Theory Perspective

Jeou-Shyan Horng, M. Hu, C. Teng, 2014 .

Training needs assessment in a hotel using 360 degree feedback to develop competency-based training programs

Lin Lin, Jeou-Shyan Horng, Jeou-Shyan Horng, 2013 .