Sarina Abdul Halim-Lim

Exploring the Drivers and the Interventions towards Sustainable Food Security in the Food Supply Chain

N. Kamarulzaman, W. Wan‐Mohtar, H. Chan, 2020 .

Awareness on energy conservation: a case study of first-year undergraduate students in Malaysia

W. Wan‐Mohtar, Sarina Abdul Halim-Lim, R. Jani, 2022, International Journal of Sustainability in Higher Education.

Total quality index of commercial oyster mushroom Pleurotus sapidus in modified atmosphere packaging

A. Klaus, Acga Cheng, W. Wan‐Mohtar, 2019, British Food Journal.

Energy conservation: awareness analysis among secondary school students

W. Wan‐Mohtar, Sarina Abdul Halim-Lim, Adi Ainurzaman Jamaludin, 2022, Environmental Education Research.

Comfortable Liveable Space: Shipping Container and Bamboo as Sustainable Building Materials in Equatorial Climate Perspective?

Z. Ilham, W. Wan‐Mohtar, Sarina Abdul Halim-Lim, 2021 .

Mushroom oils: A review of their production, composition, and potential applications

Z. Ilham, Sarina Abdul Halim-Lim, Rahayu Ahmad, 2024, Heliyon.