M. Jiménez
发表
Elena López-Errasquín,
C. Vázquez,
M. Jiménez,
2007,
Journal of microbiological methods.
R. Gavara,
I. Domínguez,
M. Jiménez,
2017,
International journal of food microbiology.
N. Magan,
M. Jiménez,
Á. Medina,
2007,
Journal of applied microbiology.
M. Jiménez,
J. Gimeno-Adelantado,
Á. Medina,
2006,
Food microbiology.
C. Vázquez,
M. Jiménez,
M. González-Jaén,
2006
.
C. Vázquez,
M. Jiménez,
M. González-Jaén,
2003,
International journal of food microbiology.
M. Jiménez,
Á. Medina,
R. Mateo,
2005,
Applied and Environmental Microbiology.
J. García-Verdugo,
V. Herranz-Pérez,
M. Jiménez,
2015,
Journal of applied toxicology : JAT.
M. Jiménez,
E. Mateo,
J. V. Gómez,
2018,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
M. Jiménez,
E. Mateo,
J. V. Gómez,
2018
.
M. Jiménez,
E. Mateo,
B. Patiño,
2011,
International journal of food microbiology.
A. Pastor,
M. Jiménez,
J. J. Mateo,
1998
.
R. Gavara,
M. Jiménez,
E. Mateo,
2018,
International journal of food microbiology.
M. Jiménez,
E. Mateo,
J. V. Gómez,
2017,
Food chemistry.
M. Jiménez,
J. Atienza,
E. Hernández,
1993,
Applied Microbiology and Biotechnology.
M. Jiménez,
E. Mateo,
R. Mateo-Castro,
2011,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
M. Jiménez,
E. Mateo,
2022,
Antibiotics.
M. Jiménez,
M. González-Jaén,
R. Mateo,
2004,
Systematic and applied microbiology.
M. Jiménez,
J. Gimeno-Adelantado,
Á. Medina,
2004,
Journal of chromatography. A.
M. Jiménez,
R. Mateo,
T. Huerta,
1997,
Applied and environmental microbiology.
M. Jiménez,
M. González-Jaén,
Á. Medina,
2006,
Antonie van Leeuwenhoek.
M. Jiménez,
J. J. Mateo,
R. Mateo,
2003,
International journal of food microbiology.
M. Jiménez,
J. J. Mateo,
R. Mateo,
2001
.
M. Jiménez,
J. J. Mateo,
R. Mateo,
2002,
Journal of chromatography. A.
J. Gil,
M. Jiménez,
J. J. Mateo,
2000,
Systematic and applied microbiology.
M. Jiménez,
J. Gimeno-Adelantado,
Á. Medina,
2005,
Talanta.
N. Magan,
M. Jiménez,
E. Mateo,
2011,
International journal of food microbiology.
M. Jiménez,
R. Mateo,
1997,
Journal of chromatography. A.
C. Vázquez,
M. Jiménez,
M. González-Jaén,
2007,
Food additives and contaminants.
M. Jiménez,
R. Mateo,
F. M. Valle-Algarra,
2004,
International journal of food microbiology.
A. Pastor,
M. Jiménez,
J. J. Mateo,
2001
.
N. Magan,
M. Jiménez,
E. Mateo,
2013
.
F. Mateo,
M. Jiménez,
E. Mateo,
2022,
Toxins.
M. Jiménez,
J. J. Mateo,
R. Mateo,
2000,
Journal of chromatography. A.
S. Marín,
A. Ramos,
V. Sanchis,
2011
.
M. Jiménez,
E. Mateo,
J. Gimeno-Adelantado,
2009,
Talanta.
F. Mateo,
M. Jiménez,
J. Gimeno-Adelantado,
2006,
Journal of chromatography. A.
M. Jiménez,
J. Gimeno-Adelantado,
Á. Medina,
2005,
Journal of chromatography. A.
F. Mateo,
M. Jiménez,
E. Mateo,
2010
.
M. Jiménez,
E. Mateo,
J. Gimeno-Adelantado,
2010
.
V. Sanchis,
M. Jiménez,
R. Mateo,
1988,
Mycotoxin Research.
M. Jiménez,
Á. Medina,
R. Mateo,
2005,
International journal of food microbiology.
M. Jiménez,
Á. Medina,
R. Mateo,
2004,
Systematic and applied microbiology.
A. Logrieco,
M. Jiménez,
M. González-Jaén,
2006,
International journal of food microbiology.
R. Gadea,
F. Mateo,
M. Jiménez,
2009,
Journal of applied microbiology.
F. Mateo,
M. Jiménez,
E. Mateo,
2008,
International journal of food microbiology.
M. Jiménez,
E. Mateo,
Á. Medina,
2007,
International journal of food microbiology.
R. Gavara,
F. Mateo,
M. Jiménez,
2020,
International journal of food microbiology.
M. Jiménez,
E. Mateo,
J. V. Gómez,
2017,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
F. Mateo,
M. Jiménez,
E. Mateo,
2009,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
V. Sanchis,
I. Viñas,
M. Jiménez,
2004,
Mycopathologia.
A. Logrieco,
M. Jiménez,
R. Mateo,
2004,
Systematic and applied microbiology.
M. Jiménez,
J. J. Mateo,
R. Mateo,
2002,
Food additives and contaminants.
M. Jiménez,
J. J. Mateo,
R. Mateo,
2001,
Journal of chromatography. A.
M. Máñez,
M. Jiménez,
E. Hernández,
1996,
International journal of food microbiology.
F. Mateo,
M. Jiménez,
E. Mateo,
2010
.
A. Querol,
M. Jiménez,
R. Mateo,
1991,
Mycopathologia.
F. Mateo,
M. Jiménez,
E. Mateo,
2020
.
M. Jiménez,
M. González-Jaén,
E. Mateo,
2021,
Journal of AOAC International.
C. Vázquez,
M. Jiménez,
M. González-Jaén,
2013,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
M. Jiménez,
J. J. Mateo,
R. Mateo,
1991,
Mycopathologia.
A. Pastor,
M. Jiménez,
R. Mateo,
1987,
Journal of chromatography.
M. Jiménez,
J. J. Mateo,
Misericordia Jiménez,
2000,
Journal of chromatography. A.
S. Erceg,
M. Jiménez,
E. Mateo,
2019,
Toxins.
M. Jiménez,
J. J. Mateo,
R. Mateo,
2002,
International journal of food microbiology.
J. Gil,
A. Pastor,
M. Jiménez,
1996
.
M. Jiménez,
J. J. Mateo,
T. Huerta,
1997,
Journal of chromatography. A.
A. Querol,
M. Jiménez,
T. Huerta,
1990
.
M. Jiménez,
E. Mateo,
Á. Medina,
2010
.
F. Mateo,
M. Jiménez,
J. Gimeno-Adelantado,
2006,
International journal of food microbiology.
M. Jiménez,
E. Mateo,
Á. Medina,
2010,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Angel Medina,
F. Mateo,
M. Jiménez,
2007,
International journal of food microbiology.
M. Jiménez,
E. Mateo,
J. Gimeno-Adelantado,
2012
.
M. Jiménez,
J. J. Mateo,
2000
.
M. Jiménez,
J. Gimeno-Adelantado,
Á. Medina,
2004
.
G. Cano-Sancho,
S. Marín,
A. Ramos,
2011
.
V. Sanchis,
M. Jiménez,
E. Hernández,
1985,
Mycopathologia.
M. Jiménez,
E. Mateo,
J. Gimeno-Adelantado,
2011,
Talanta.
F. Mateo,
M. Jiménez,
E. Mateo,
2021,
Toxins.
M. Jiménez,
E. Mateo,
J. V. Gómez,
2018
.
Different sample treatment approaches for the analysis of T-2 and HT-2 toxins from oats-based media.
N. Magan,
M. Jiménez,
Á. Medina,
2010,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
V. Sanchis,
M. Jiménez,
R. Mateo,
1986,
Mycopathologia.
F. Mateo,
M. Jiménez,
E. Mateo,
2019,
Food Control.
F. Mateo,
M. Jiménez,
E. Mateo,
2010
.
F. Mateo,
M. Jiménez,
E. Mateo,
2019,
International journal of food microbiology.
A. Pastor,
M. Jiménez,
J. J. Mateo,
1991,
International journal of food microbiology.
R. Gadea,
F. Mateo,
M. Jiménez,
2011
.
M. Jiménez,
J. J. Mateo,
R. Mateo,
1994
.
V. Sanchis,
I. Viñas,
M. Jiménez,
1982,
Mycopathologia.
F. Mateo,
M. Jiménez,
E. Mateo,
2010
.
R. Gadea,
F. Mateo,
M. Jiménez,
2008
.
M. Jiménez,
J. Gimeno-Adelantado,
Á. Medina,
2005,
Talanta.
Electrochemical identification of toxigenic fungal species using solid-state voltammetry strategies.
A. Doménech‐Carbó,
M. Jiménez,
E. Mateo,
2017,
Food chemistry.
R. Gavara,
I. Domínguez,
M. Jiménez,
2017,
International journal of food microbiology.