Yajun Wu

发表

RAPD–2100 bio-analyzer and 2DGE methods applied to qualitatively and quantitatively assess grain purity of commercial malting barley

Yajun Wu, Bin Wang, Jianxun Han, 2012, European Food Research and Technology.

Rapid authentication of edible bird's nest by FTIR spectroscopy combined with chemometrics.

Yajun Wu, Ying Chen, Y. Ge, 2018, Journal of the science of food and agriculture.

Species-specific identification of seven vegetable oils based on suspension bead array.

Yajun Wu, Bin Wang, Jianxun Han, 2012, Journal of agricultural and food chemistry.

Authentication of Thailand jasmine rice using RAPD and SCAR methods

Yajun Wu, Bin Wang, Zhenming Zhang, 2009 .

Authentication of Small Berry Fruit in Fruit Products by DNA Barcoding Method.

Bin Wang, Yajun Wu, Mingchang Liu, 2018, Journal of food science.

Chemical and cytological evaluation of honeybee pollen antioxidant ability.

Kai Wang, Wensheng Huang, Yajun Wu, 2020, Journal of food science.

Development of an indirect competitive immunoassay for walnut protein component in food.

Yajun Wu, Ying Chen, Fei Yuan, 2014, Food chemistry.

A multiplex real-time PCR method applied to detect eight pollen species in food for the prevention of allergies

Wensheng Huang, Yajun Wu, Yange Yang, 2019, European Food Research and Technology.

Detection of allergen walnut component in food by an improved real-time PCR method.

Yajun Wu, Ying Chen, Hairong Yang, 2009, Journal of food protection.

PCR and DHPLC methods used to detect juice ingredient from 7 fruits

Wensheng Huang, Yajun Wu, Bin Wang, 2012 .

Simultaneous detection of eight food allergens using optical thin-film biosensor chips.

Ying Chen, Yajun Wu, Jianxun Han, 2011, Journal of agricultural and food chemistry.

Development and verification of a quantitative real-time PCR method to identify and quantify gelatin derived from animal hide.

Yajun Wu, Li Li, Yange Yang, 2020, Journal of food science.

Magnetic Bead Based Proximity Extension Assay for Sensitive Protein and Extracellular Vesicles Detection

Rasel A. Al-Amin, U. Landegren, M. Kamali-Moghaddam, 2022, bioRxiv.

Applying COI Barcode to Identify Animal Origin of Food.

Bin Wang, Yajun Wu, Yange Yang, 2019, Journal of food science.

Protective effects of Bee pollen extract on the Caco-2 intestinal barrier dysfunctions induced by dextran sulfate sodium.

Lin Hu, Qiangqiang Li, X. Xue, 2019, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Effects of CryIAc and Secondary Metabolites in Bt Transgenic Cottonseed on Lycoriella pleuroti Yang et Zhang (Diptera: Sciaridae)

Qing-wen Zhang, Xiaoxia Liu, Yajun Wu, 2006 .

Molecular Tracing of the Origin of Six Different Plant Species in Bee Honey Using Real-Time PCR.

Bin Wang, Yajun Wu, Ying Chen, 2017, Journal of AOAC International.

A 15-Plex/xMAP Method to Detect 15 Animal Ingredients by Suspension Array System Coupled with Multifluorescent Magnetic Beads.

Bin Wang, Yajun Wu, Jianxun Han, 2016, Journal of AOAC International.

Selection of marker peptides from casein phosphopeptide and application for quantification in infant formula

Yajun Wu, Meirong Ying, Pengfei He, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Determination of edible bird's nests by FTIR and SDS-PAGE coupled with multivariate analysis

Yajun Wu, Bin Wang, Ying Chen, 2017 .

Authentication of Edible Bird's nests by TaqMan-based real-time PCR

Ying Chen, Yajun Wu, Bin Wang, 2014 .

Species-specific polymerase chain reaction amplification of camel (Camelus) DNA extracts.

Yajun Wu, Ying Chen, Jing-Wei Wan, 2005, Journal of AOAC International.

Influence of transgenic and non-transgenic cottonseeds on the peroxidase isozymes of Pleurotus ostreatus

Qing-wen Zhang, Yajun Wu, Ying Chen, 2007 .

A metabolomics approach for authentication of Ophiocordyceps sinensis by liquid chromatography coupled with quadrupole time-of-flight mass spectrometry.

Yajun Wu, Ying Chen, Hong Yu, 2015, Food research international.

Application of SYBRgreen PCR and 2DGE methods to authenticate edible bird's nest food

Bin Wang, Ying Chen, Yajun Wu, 2010 .

2DGE-coomassie brilliant blue staining used to differentiate pasteurized milk from reconstituted milk

Yajun Wu, Bin Wang, Ying Chen, 2009 .

Proteomics analysis of the protective effect of canola (Brassica campestris L.) bee pollen flavonoids on the tert-butyl hydroperoxide-induced EA.hy926 cell injury model

Hong Wang, Yajun Wu, Mingchun Liu, 2020 .

Detection of the allergenic celery protein component (Api g 1.01) in foods by immunoassay

Gang Li, Ying Chen, Yajun Wu, 2011 .

Using proteomics platform to develop a potential immunoassay method of royal jelly freshness

Yajun Wu, Jianxun Han, Ying Chen, 2013, European Food Research and Technology.

Electrochemical sensor for transgenic maize MON810 sequence with electrostatic adsorption DNA on electrochemical reduced graphene modified electrode

Wei Sun, Yuanyuan Zhang, Yajun Wu, 2014 .

PCR-CE-SSCP used to authenticate edible oils

Xingrong Ju, Yajun Wu, Bin Wang, 2012 .

A metabolomics approach for authentication of Ophiocordyceps sinensis by liquid chromatography coupled with quadrupole time-of-flight mass spectrometry.

Yajun Wu, Ying Chen, Hong Yu, 2015, Food Research International.

Multiplex PCR–capillary electrophoresis–SSCP used to identify foodborne pathogens

Changxiong Zhu, Yajun Wu, Bin Wang, 2009 .