Zhenming Zhang

RAPD–2100 bio-analyzer and 2DGE methods applied to qualitatively and quantitatively assess grain purity of commercial malting barley

Yajun Wu, Bin Wang, Jianxun Han, 2012, European Food Research and Technology.

Authentication of Thailand jasmine rice using RAPD and SCAR methods

Yajun Wu, Bin Wang, Zhenming Zhang, 2009 .

Ferulic Acid Treatment Maintains the Quality of Fresh-Cut Taro (Colocasia esculenta) During Cold Storage

Zhenming Zhang, Jing Xie, Bin Wang, 2022, Frontiers in Nutrition.

Application of citronella and rose hydrosols reduced enzymatic browning of fresh-cut taro.

Zhenming Zhang, Xiao Yuan, Bin Wang, 2020, Journal of food biochemistry.