Ying Chen

发表

RAPD–2100 bio-analyzer and 2DGE methods applied to qualitatively and quantitatively assess grain purity of commercial malting barley

Yajun Wu, Bin Wang, Jianxun Han, 2012, European Food Research and Technology.

Rapid Classification and Quantification of Camellia (Camellia oleifera Abel.) Oil Blended with Rapeseed Oil Using FTIR-ATR Spectroscopy

Chongde Sun, Jianxun Han, Ying Chen, 2020, Molecules.

Rapid authentication of edible bird's nest by FTIR spectroscopy combined with chemometrics.

Yajun Wu, Ying Chen, Y. Ge, 2018, Journal of the science of food and agriculture.

Species-specific identification of seven vegetable oils based on suspension bead array.

Yajun Wu, Bin Wang, Jianxun Han, 2012, Journal of agricultural and food chemistry.

Authentication of Thailand jasmine rice using RAPD and SCAR methods

Yajun Wu, Bin Wang, Zhenming Zhang, 2009 .

Comprehensive quantification of sesame allergens in processed food using liquid chromatography-tandem mass spectrometry

Jinlyu Sun, Wensheng Huang, Jianxun Han, 2020 .

Authentication of Sea Cucumber Products using NGS-based DNA Mini-Barcoding

Nan Wang, Ying Chen, Jiukai Zhang, 2021 .

Metabolomics Analysis in Food Authentication

Yan Zhao, Qian Hu, Jiukai Zhang, 2021 .

Integration of lipidomics and metabolomics for the authentication of camellia oil by ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry coupled with chemometrics.

Ying Chen, Jiukai Zhang, Ranran Xing, 2021, Food chemistry.

Development of an indirect competitive immunoassay for walnut protein component in food.

Yajun Wu, Ying Chen, Fei Yuan, 2014, Food chemistry.

Detection of allergen walnut component in food by an improved real-time PCR method.

Yajun Wu, Ying Chen, Hairong Yang, 2009, Journal of food protection.

PCR and DHPLC methods used to detect juice ingredient from 7 fruits

Wensheng Huang, Yajun Wu, Bin Wang, 2012 .

DNA barcoding and mini-barcoding in authenticating processed animal-derived food: A case study involving the Chinese market.

Ying Chen, Tingting Deng, Ying Chen, 2020, Food chemistry.

Application of next generation sequencing for species identification in meat and poultry products: A DNA metabarcoding approach

Nan Wang, Jiukai Zhang, Ying Chen, 2019, Food Control.

Simultaneous detection of eight food allergens using optical thin-film biosensor chips.

Ying Chen, Yajun Wu, Jianxun Han, 2011, Journal of agricultural and food chemistry.

Effects of CryIAc and Secondary Metabolites in Bt Transgenic Cottonseed on Lycoriella pleuroti Yang et Zhang (Diptera: Sciaridae)

Qing-wen Zhang, Xiaoxia Liu, Yajun Wu, 2006 .

Molecular Tracing of the Origin of Six Different Plant Species in Bee Honey Using Real-Time PCR.

Bin Wang, Yajun Wu, Ying Chen, 2017, Journal of AOAC International.

A 15-Plex/xMAP Method to Detect 15 Animal Ingredients by Suspension Array System Coupled with Multifluorescent Magnetic Beads.

Bin Wang, Yajun Wu, Jianxun Han, 2016, Journal of AOAC International.

A digital PCR method for identifying and quantifying adulteration of meat species in raw and processed food

Wensheng Huang, Tingting Deng, Ying Chen, 2017, PloS one.

Application of DNA barcoding and metabarcoding for species identification in salmon products

Nan Wang, Ying Chen, Wenjie Zheng, 2021, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

A novel duplex droplet digital PCR assay for simultaneous authentication and quantification of Panax notoginseng and its adulterants

Ning Yu, Ping Wang, Jiukai Zhang, 2022 .

Bacterial communities in prepared foods available at supermarkets in Beijing, China.

Ying Chen, Ping Wang, Y. Ge, 2019, Food research international.

Determination of edible bird's nests by FTIR and SDS-PAGE coupled with multivariate analysis

Yajun Wu, Bin Wang, Ying Chen, 2017 .

Species-specific polymerase chain reaction amplification of camel (Camelus) DNA extracts.

Yajun Wu, Ying Chen, Jing-Wei Wan, 2005, Journal of AOAC International.

Influence of transgenic and non-transgenic cottonseeds on the peroxidase isozymes of Pleurotus ostreatus

Qing-wen Zhang, Yajun Wu, Ying Chen, 2007 .

Authentication of Edible Bird's Nest (EBN) and its adulterants by integration of shotgun proteomics and scheduled multiple reaction monitoring (MRM) based on tandem mass spectrometry.

Jianxun Han, Ying Chen, Lihai Guo, 2019, Food research international.

A metabolomics approach for authentication of Ophiocordyceps sinensis by liquid chromatography coupled with quadrupole time-of-flight mass spectrometry.

Yajun Wu, Ying Chen, Hong Yu, 2015, Food research international.

Verification and applicability of endogenous reference genes for quantifying GM rice by digital PCR.

Tingting Deng, Wensheng Huang, Ying Chen, 2019, Analytical biochemistry.

Application of SYBRgreen PCR and 2DGE methods to authenticate edible bird's nest food

Bin Wang, Ying Chen, Yajun Wu, 2010 .

2DGE-coomassie brilliant blue staining used to differentiate pasteurized milk from reconstituted milk

Yajun Wu, Bin Wang, Ying Chen, 2009 .

An effective analytical droplet digital PCR approach for identification and quantification of fur-bearing animal meat in raw and processed food.

Tingting Deng, Wensheng Huang, Ying Chen, 2021, Food chemistry.

Detection of the allergenic celery protein component (Api g 1.01) in foods by immunoassay

Gang Li, Ying Chen, Yajun Wu, 2011 .

Using proteomics platform to develop a potential immunoassay method of royal jelly freshness

Yajun Wu, Jianxun Han, Ying Chen, 2013, European Food Research and Technology.

PCR-CE-SSCP used to authenticate edible oils

Xingrong Ju, Yajun Wu, Bin Wang, 2012 .

A metabolomics approach for authentication of Ophiocordyceps sinensis by liquid chromatography coupled with quadrupole time-of-flight mass spectrometry.

Yajun Wu, Ying Chen, Hong Yu, 2015, Food Research International.

Multiplex PCR–capillary electrophoresis–SSCP used to identify foodborne pathogens

Changxiong Zhu, Yajun Wu, Bin Wang, 2009 .

Establishment and application of a loop-mediated isothermal amplification method with double-stranded displacement probes to quantify the genetically modified rice M12 event

Tingting Deng, Wensheng Huang, Ying Chen, 2020, European Food Research and Technology.