I. Hwang

发表

Detection and identification of Vibrio species using whole-cell protein pattern analysis.

Hae-Yeong Kim, Young-Rok Kim, C. Lee, 2012, Journal of microbiology and biotechnology.

Resistance of Enterobacter sakazakii (Cronobacter spp.) to environmental stresses

D. Kang, M. Rhee, I. Hwang, 2009, Journal of applied microbiology.

Biofilm Formation and Low pH Viability of Cronobacter spp. (Enterobacter sakazakii) Isolated from Powdered Infant Formula and Infant Foods in Korea

M. Rhee, D. Kang, S. A. Kim, 2009 .

Exposure assessment of Staphylococcus aureus in Kimbab, a ready-to-eat Korean food

Jiyong Park, K. Ghafoor, I. Hwang, 2011 .

Prevalence and characterization of foodborne bacteria from meat products in Korea

Kyoung Hun Jung, S. Lee, I. Hwang, 2012, Food Science and Biotechnology.

Evaluation of PCR inhibitory effect of enrichment broths and comparison of DNA extraction methods for detection of Salmonella Enteritidis using real-time PCR assay

K. Seo, Chankyu Park, I. Hwang, 2010, Journal of veterinary science.

Prevalence of noroviruses in oysters in Korea

W. Choi, I. Hwang, A. Moon, 2011 .

Estimation on the Consumption Patterns of Potentially Hazardous Foods with High Consumer Risk Perception

K. Yoon, S. Lee, I. Hwang, 2013 .

Occurrence of pathogenic Escherichia coli in commercially available fresh vegetable products in Korea

S. Lee, I. Hwang, Joon-Il Cho, 2014, Journal of the Korean Society for Applied Biological Chemistry.

Microbial diversity and prevalence of foodborne pathogens in cheap and junk foods consumed by primary schoolchildren

M. Rhee, S. A. Kim, I. Hwang, 2013, Letters in applied microbiology.

Microbial contamination of food products consumed by infants and babies in Korea

M. Rhee, D. Kang, I. Hwang, 2011, Letters in applied microbiology.

Comparison of Methods for Detection of Escherichia coli O157:H7 in Ground Beef and Radish Sprouts

K. Seo, Chankyu Park, I. Hwang, 2010 .

Growth Profile and Toxigenicity of Bacillus cereus in Ready-to-eat Food Products of Animal Origin

Beom-Young Park, J. Ham, I. Hwang, 2011 .

Evaluation of various PCR assays for the detection of emetic toxin producing Bacillus cereus.

J. Han, D. Oh, S. Lee, 2010, Journal of microbiology and biotechnology.

Comparison of Real-Time PCR and Conventional Culture Method for Detection of Cronobacter spp. in Powdered Foods

K. Seo, J. Chon, K. Song, 2011 .

Detection and distribution of food-borne bacteria in ready-to-eat foods in Korea

S. Lee, I. Hwang, H. Kwak, 2011 .

Short communication: Fate of major foodborne pathogens and Bacillus cereus spores in sterilized and non-sterilized Korean turbid rice wine (Makgeolli)

M. Rhee, H. Park, I. Hwang, 2014 .

Analysis of Microbiological Contamination Levels of Cabbage and Fresh-cut Produce on Difference Area toward Climate in Korea

S. Ha, D. Oh, M. Chung, 2012 .

A Monitoring for the Management of Microbiological Hazard in Rice-cake by Climate Change

S. Jeong, S. Ha, Ki-Hwan Park, 2012 .

Prevalence and classification of pathogenic Escherichia coli isolated from fresh beef, poultry, and pork in Korea.

M. Rhee, I. Hwang, H. Jang, 2009, International journal of food microbiology.

Microbiological diversity and prevalence of spoilage and pathogenic bacteria in commercial fermented alcoholic beverages (beer, fruit wine, refined rice wine, and yakju).

M. Rhee, N. Kim, S. Lee, 2015, Journal of food protection.

Occurrence of Norovirus Infections in Asymptomatic Food Handlers in South Korea

D. Cheon, S. Lee, I. Hwang, 2012, Journal of Clinical Microbiology.

Prevalence, antibiotic resistance, and molecular characterization of Salmonella serovars in retail meat products.

K. Seo, Chankyu Park, Soo‐Ki Kim, 2011, Journal of food protection.

Effect of wash treatments on reducing human norovirus on iceberg lettuce and perilla leaf.

S. Lee, I. Hwang, M. Shin, 2011, Journal of food protection.

Thermal Inactivation of Sodium-Habituated Staphylococcus aureus in Ready-to-Heat Sauces

Y. Yoon, S. Lee, I. Hwang, 2012 .

Decontamination efficacy of neutral electrolyzed water to eliminate indigenous flora on a large-scale of cabbage and carrot both in the laboratory and on a real processing line.

M. Rhee, N. Kim, S. Lee, 2014, Food research international.

Development of predictive model for the growth of Staphylococcus aureus in Kimbab

S. Ha, D. Oh, M. Chung, 2011 .

Microbial diversities and potential hazards of Korean turbid rice wines (makgeolli): Multivariate analyses.

M. Rhee, N. Kim, S. Lee, 2018, Food microbiology.

Optimization of the elution buffer and concentration method for detecting hepatitis E virus in swine liver using a nested reverse transcription-polymerase chain reaction and real-time reverse transcription-polymerase chain reaction.

Changsun Choi, B. Lee, I. Hwang, 2014, Journal of virological methods.

Effect of Temperature on Embryonation of Ascaris suum Eggs in an Environmental Chamber

J. Chai, I. Hwang, E. Shin, 2012, The Korean journal of parasitology.

Effect of Temperature on the Production of Staphylococcal Enterotoxin and Thermal Inactivation Kinetics of Staphylococcus aureus in Selected Ready-to-Eat (RTE) Foods in Korea

K. Yoon, I. Hwang, K. Min, 2013 .

Analysis of Prevalence and Survival pattern of Staphylococcus aureus from Dried Seasoned Fishes

S. Lee, I. Hwang, Joon-Il Cho, 2011 .

Development of Mathematical Models to Predict Staphylococcus aureus Growth in Sauces under Constant and Dynamic Temperatures

P. Skandamis, Y. Yoon, S. Lee, 2013 .

Changes in microbial contamination levels of porcine carcasses and fresh pork in slaughterhouses, processing lines, retail outlets, and local markets by commercial distribution.

M. Rhee, S. A. Kim, I. Hwang, 2013, Research in veterinary science.

Development of a predictive model describing the growth of Listeria Monocytogenes in Kimbab

S. Lee, I. Hwang, H. Kwak, 2011 .

Mathematical modeling on the growth of Staphylococcus aureus in sandwich

S. Ha, D. Oh, M. Chung, 2010 .

Prediction of Listeria monocytogenes Growth Kinetics in Sausages Formulated with Antimicrobials as a Function of Temperature and Concentrations

S. Ha, D. Oh, G. Woo, 2008 .

Predictive Models to Describe Behavior of Staphylococcus aureus in Sweet Pumpkin Salad Under Constant and Dynamic Temperature

Y. Yoon, S. Lee, I. Hwang, 2014 .

Modeling the combined effect of temperature and relative humidity on Escherichia coli O157:H7 on lettuce

Jeanne-Marie Membré, Gyung-Jin Bahk, Deog-Hwan Oh, 2012, Food Science and Biotechnology.

Development of predictive models for the growth of Escherichia coli O157:H7 on cabbage in Korea.

Tian Ding, S. Ha, D. Oh, 2012, Journal of food science.

Survival of foodborne pathogenic bacteria (Bacillus cereus, Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, Staphylococcus aureus, and Listeria monocytogenes) and Bacillus cereus spores in fermented alcoholic beverages (beer and refined rice wine).

M. Rhee, I. Hwang, S. A. Kim, 2014, Journal of food protection.

Optimization of methods for detecting norovirus on various fruit.

I. Hwang, I. Kwak, Gwangpyo Ko, 2008, Journal of virological methods.

Changes in the Microbial Composition of Microbrewed Beer during the Process in the Actual Manufacturing Line.

M. Rhee, Y. Jung, I. Hwang, 2015, Journal of food protection.

Microbial composition of turbid rice wine (Makgeolli) at different stages of production in a real processing line

M. Rhee, I. Hwang, T. J. Cho, 2015 .

Development of a Virus Elution and Concentration Procedure for Detecting Norovirus in Oysters

W. Choi, G. Woo, I. Hwang, 2009 .

Development of a Virus Elution and Concentration Procedure for Detecting Norovirus in Cabbage and Lettuce

W. Choi, I. Hwang, A. Moon, 2009 .

Comparison of Standard Culture Method and Real-time PCR Assay for Detection of Staphylococcus aureus in Processed and Unprocessed Foods

K. Seo, J. Han, K. Song, 2010 .

An Analysis of Epidemiological Investigation Reports Regarding to Pathogenic E. coli Outbreaks in Korea from 2009 to 2010

K. Yoon, S. Lee, I. Hwang, 2012 .

Comparison of Conventional Culture Method and Real-time PCR for Detection of Yersinia enterocolitica in Sausage and Vegetable Salad

K. Seo, J. Chon, I. Hwang, 2013 .

Development of real-time PCR for the detection of Clostridium perfringens in meats and vegetables.

K. Seo, K. Hong, Chankyu Park, 2012, Journal of microbiology and biotechnology.

Comparison of Real-Time PCR and Culture Methods for Detection of Campylobacter jejuni in Various Foods

K. Seo, J. Han, J. Chon, 2011 .

Evaluation of an Automated ELISA (VIDAS (R) ) and Real-time PCR by Comparing with a Conventional Culture Method for the Detection of Salmonella spp. in Steamed Pork and Raw Broccoli Sprouts

K. Seo, Chankyu Park, I. Hwang, 2009 .

Multiple Confirmation and RAPD-genotyping of Enterobacter sakazakii Isolated from Sunsik

Yun-Ji Kim, I. Hwang, K. Kwon, 2008 .

Comparison of the Standard Culture Method and Real-time PCR for the Detection of Vibrio parahaemolyticus in Seafoods and Vegetables

K. Seo, J. Han, J. Chon, 2010 .

Temperature increase of foods in car trunk and the potential hazard for microbial growth

S. H. Lee, M. Rhee, S. A. Kim, 2013 .

Discordance in risk perception between children, parents, and teachers in terms of consumption of cheap and poorly nutritious food sold around schools

M. Rhee, N. Kim, I. Hwang, 2015 .

Antibiotic susceptibility and molecular typing of Enterococcus faecalis from retail pork meat products in Korea

Y. Park, I. Hwang, H. Kwak, 2013, Journal of the Korean Society for Applied Biological Chemistry.

Distribution of Methicillin-resistant Staphylococcus aureus (MRSA) in RAW meat and fish samples in Korea

Kyoung Hun Jung, S. Lee, I. Hwang, 2014, Food Science and Biotechnology.

Effect of sorption on benzene biodegradation in sandy soil

W. Jury, Sangjin Lee, I. Hwang, 2003, Environmental toxicology and chemistry.

Microbiological Contamination Levels in the Processing of Korea Rice Cakes

S. Jeong, S. Ha, D. Oh, 2012 .

Identification of the Vibrio vulnificus fexA gene and evaluation of its influence on virulence

S. Choi, Tae Sung Kim, G. Woo, 2005 .

Determination of Risk Ranking of Combination of Potentially Hazardous Foods and Foodborne Pathogens Using a Risk Ranger

Kyung-Jin Min, Joon-Il Cho, Soon-Ho Lee, 2011 .

Eight enrichment broths for the isolation of Campylobacter jejuni from inoculated suspensions and ground pork

M. Rhee, D. Kang, S. A. Kim, 2009, Letters in applied microbiology.

Microbial Contamination by Bacillus cereus, Clostridium perfringens, and Enterobacter sakazakii in Sunsik

Eun Jin Lee, I. Hwang, Jong-Hyun Park, 2007 .

Development of a Predictive Model Describing the Growth of Listeria Monocytogenes in Fresh Cut Vegetable

S. Lee, I. Hwang, H. Kwak, 2011 .

Predictive mathematical model for the growth kinetics of Listeria monocytogenes on smoked salmon

S. Lee, I. Hwang, H. Kwak, 2011 .

Changsun Choi, B. Lee, I. Hwang, 2014, Journal of virological methods.