Li-ping Yu

Quantitative phosphoproteomics analysis reveals that protein modification and sugar metabolism contribute to sprouting in potato after BR treatment.

Chengcheng Cai, Li-qin Li, Mengsheng Deng, 2020, Food chemistry.

Physiological and proteomic analyses of γ-aminobutyric acid (GABA)-treated tubers reveals that StPOD42 promotes sprouting in potato.

Liming Lu, Li-ping Yu, Fu-Chun Zeng, 2022, Journal of plant physiology.

Snakin-2 interacts with cytosolic glyceraldehyde-3-phosphate dehydrogenase 1 to inhibit sprout growth in potato tubers

Chengcheng Lyu, Liming Lu, S. Ni, 2022, Horticulture research.

Proteomic analysis of garlic essential oil-treated potato reveals that StHSP26.5 as a vital gene involving in tuber sprouting

Jing Chen, Shun-lin Zheng, Liming Lu, 2022, Postharvest Biology and Technology.

Quantitative Proteomic Analysis of Alligator Weed Leaves Reveals That Cationic Peroxidase 1 Plays Vital Roles in the Potassium Deficiency Stress Response

Chengcheng Lyu, Liming Lu, S. Ni, 2020, International journal of molecular sciences.

The Cysteine-Rich Peptide Snakin-2 Negatively Regulates Tubers Sprouting through Modulating Lignin Biosynthesis and H2O2 Accumulation in Potato

Chengcheng Cai, Mengsheng Deng, Jie Zhang, 2021, International journal of molecular sciences.