Xuemei Huang

Characterization of chlorophyll degradation in banana and plantain during ripening at high temperature

D. Joyce, Xiao-tang Yang, Zhao-qi Zhang, 2009 .

The effect of delay between heat treatment and cold storage on alleviation of chilling injury in banana fruit.

Zhao-qi Zhang, Xuemei Huang, X. Pang, 2012, Journal of the science of food and agriculture.

Correlation of leaf senescence and gene expression/activities of chlorophyll degradation enzymes in harvested Chinese flowering cabbage (Brassica rapa var. parachinensis).

Zhao-qi Zhang, Xuemei Huang, X. Pang, 2011, Journal of plant physiology.

Quality retention and selective gene expression of Chinese flowering cabbage as affected by atmosphere gas composition

H. Qu, S. Huang, Zhao-qi Zhang, 2020 .

Accumulation of soluble sugars in peel at high temperature leads to stay-green ripe banana fruit.

Xiao-tang Yang, Zhao-qi Zhang, Xuemei Huang, 2009, Journal of experimental botany.

HOT WATER DIPPING INDUCED CHILLING RESISTANCE OF HARVESTED BANANA FRUIT

Zhao-qi Zhang, Xuemei Huang, X. Pang, 2008 .

Regulation of ethylene-responsive SlWRKYs involved in color change during tomato fruit ripening

Zhao-qi Zhang, Xuemei Huang, X. Pang, 2017, Scientific Reports.

Regulation of ethylene-responsive SlWRKYs involved in color change during tomato fruit ripening

Zhao-qi Zhang, Xuemei Huang, X. Pang, 2017, Scientific Reports.