X. Pang

发表

Characterization of chlorophyll degradation in banana and plantain during ripening at high temperature

D. Joyce, Xiao-tang Yang, Zhao-qi Zhang, 2009 .

Characterization of laccase from apple fruit during postharvest storage and its response to diphenylamine and 1-methylcyclopropene treatments.

Jun Song, S. Fillmore, Zhao-qi Zhang, 2018, Food chemistry.

B Type and Complex A/B Type Epicatechin Trimers Isolated from Litchi pericarp Aqueous Extract Show High Antioxidant and Anticancer Activity

B. Liu, Zhao-qi Zhang, X. Pang, 2018, International journal of molecular sciences.

Hydrogen peroxide and nitric oxide promote reproductive growth in Litchi chinensis

X. Pang, Biyan Zhou, B. Zhou, 2012, Biologia Plantarum.

Cytokinin-induced VvTFL1A expression may be involved in the control of grapevine fruitfulness

S. Lavee, R. Vaňková, X. Pang, 2011, Planta.

The MaC2H2-like zinc finger protein is involved in ripening and ripening disorders caused by chilling stress via the regulation of softening-related genes in ‘Fenjiao’ banana

Xueping Li, Wei-xin Chen, Xiaoyang Zhu, 2022, Postharvest Biology and Technology.

Laccase-Mediated Flavonoid Polymerization Leads to the Pericarp Browning of Litchi Fruit.

Jun-Qing Wei, Zhao-qi Zhang, X. Pang, 2021, Journal of agricultural and food chemistry.

Arabidopsis CHLOROPHYLLASE 1 Protects Young Leaves from Long-term Photodamage by Facilitating FtsH-mediated D1 Degradation in Photosystem II Repair.

Y. Eyal, Zhao-qi Zhang, X. Pang, 2021, Molecular plant.

Involvement of calcium signalling in dormancy release of grape buds.

D. Galbraith, X. Pang, E. Or, 2007, Journal of experimental botany.

Running Title: A laccase for Litchi Anthocyanin Degradation

Wenjuan Li, M. Oren-Shamir, X. Pang, 2015 .

Characterization of the stage dependency of high temperature on green ripening reveals a distinct chlorophyll degradation regulation in banana fruit

Jun Song, Xiao-tang Yang, Zhao-qi Zhang, 2014 .

Characterization of Active Anthocyanin Degradation in the Petals of Rosa chinensis and Brunfelsia calycina Reveals the Effect of Gallated Catechins on Pigment Maintenance

Zhao-qi Zhang, X. Pang, Xin Zhang, 2017, International journal of molecular sciences.

In planta high levels of hydrolysable tannins inhibit peroxidase mediated anthocyanin degradation and maintain abaxially red leaves of Excoecaria Cochinchinensis

Zhao Zhang, Zhao-qi Zhang, X. Pang, 2019, BMC Plant Biology.

The effect of delay between heat treatment and cold storage on alleviation of chilling injury in banana fruit.

Zhao-qi Zhang, Xuemei Huang, X. Pang, 2012, Journal of the science of food and agriculture.

Genes, Structural, and Biochemical Characterization of Four Chlorophyllases from Solanum lycopersicum

Zhao Zhang, Min Zhang, X. Pang, 2022, International journal of molecular sciences.

Correlation of leaf senescence and gene expression/activities of chlorophyll degradation enzymes in harvested Chinese flowering cabbage (Brassica rapa var. parachinensis).

Zhao-qi Zhang, Xuemei Huang, X. Pang, 2011, Journal of plant physiology.

An Intracellular Laccase Is Responsible for Epicatechin-Mediated Anthocyanin Degradation in Litchi Fruit Pericarp1[OPEN]

Wenjuan Li, M. Oren-Shamir, Zhao-qi Zhang, 2015, Plant Physiology.

Role of peroxidase in anthocyanin degradation in litchi fruit pericarp

Zhao-qi Zhang, X. Pang, Zhaoqi Zhang, 2005 .

Role of anthocyanin degradation in litchi pericarp browning

Zhao-qi Zhang, X. Pang, Zhaoqi Zhang, 2001 .

Chlorophyll degradation and its control in postharvest fruits

Xiao-tang Yang, Zhao-qi Zhang, X. Pang, 2008 .

Quality retention and selective gene expression of Chinese flowering cabbage as affected by atmosphere gas composition

H. Qu, S. Huang, Zhao-qi Zhang, 2020 .

Proteomic changes in ‘Ambrosia’ apple fruit during cold storage and in response to delayed cooling treatment

Jun Song, C. Forney, S. Fillmore, 2018 .

Effects of high CO2 treatment on green-ripening and peel senescence in banana and plantain fruits

Zhao-qi Zhang, X. Pang, Xuelian Zhang, 2015 .

Reduction in Activity/Gene Expression of Anthocyanin Degradation Enzymes in Lychee Pericarp is Responsible for the Color Protection of the Fruit by Heat and Acid Treatment

Zhao-qi Zhang, X. Pang, Fang Fang, 2013 .

Enzymatic characterization of a laccase from lychee pericarp in relation to browning reveals the mechanisms for fruit color protection

Zhao-qi Zhang, X. Pang, Fang Fang, 2018 .

Effect of high temperature on color, chlorophyll fluorescence and volatile biosynthesis in green-ripe banana fruit

Jun Song, S. Fillmore, Xiao-tang Yang, 2011 .

Accumulation of soluble sugars in peel at high temperature leads to stay-green ripe banana fruit.

Xiao-tang Yang, Zhao-qi Zhang, Xuemei Huang, 2009, Journal of experimental botany.

Imbalanced expression of stay-green 1 alleles in banana AAB/ABB cultivars prevents high-temperature-induced green ripening as in AAA Cavendish fruit

Jun Song, Zhao-qi Zhang, X. Pang, 2019, Postharvest Biology and Technology.

Gene-expression profiling of grape bud response to two alternative dormancy-release stimuli expose possible links between impaired mitochondrial activity, hypoxia, ethylene-ABA interplay and cell enlargement

D. Galbraith, R. Ophir, S. Lavee, 2009, Plant Molecular Biology.

S. Lavee, A. Sadka, X. Pang, 2008, Planta.

Digital expression profiling of a grape-bud EST collection leads to new insight into molecular events during grape-bud dormancy release

D. Galbraith, R. Ophir, X. Pang, 2007 .

Transient induction of a subset of ethylene biosynthesis genes is potentially involved in regulation of grapevine bud dormancy release

D. Galbraith, R. Ophir, X. Pang, 2018, Plant Molecular Biology.

Identification of potential post-ethylene events in the signaling cascade induced by stimuli of bud dormancy release in grapevine.

D. Galbraith, R. Ophir, Chen Wang, 2020, The Plant journal : for cell and molecular biology.

HOT WATER DIPPING INDUCED CHILLING RESISTANCE OF HARVESTED BANANA FRUIT

Zhao-qi Zhang, Xuemei Huang, X. Pang, 2008 .

Metabolite and Transcriptome Profiles of Proanthocyanidin Biosynthesis in the Development of Litchi Fruit

Zhao Zhang, X. Pang, Fang Fang, 2022, International journal of molecular sciences.

Regulation of ethylene-responsive SlWRKYs involved in color change during tomato fruit ripening

Zhao-qi Zhang, Xuemei Huang, X. Pang, 2017, Scientific Reports.

Purification and Characterization of a Dark Red Skin Related Dimeric Polyphenol Oxidase from Huaniu Apples

Zhao Zhang, X. Pang, Bin Liu, 2022, Foods.

INFLUENCE OF pH AND ACTIVE OXYGEN ON THE STABILITY OF ANTHOCYANINS FROM LITCHI PERICARP

X. Duan, X. Pang, Z. Ji, 2001 .

BcXyl, a β-xylosidase Isolated from Brunfelsia Calycina Flowers with Anthocyanin-β-glycosidase Activity

B. Liu, Zhao-qi Zhang, X. Pang, 2019, International journal of molecular sciences.

Mitigation of gravitropic bending of snapdragon cut flowers through SNP treatment via ROS asymmetry elimination and auxin sensitivity reduction

Nan Zhang, X. Pang, T. Dou, 2023, Scientia Horticulturae.

Cytokinin-induced VvTFL1A expression may be involved in the control of grapevine fruitfulness

S. Lavee, R. Vaňková, X. Pang, 2011, Planta.

Characterization of a pericarp browning related LACCASE 14-4 from longan fruit with a focus on (epi)catechin oxidative polymerization

Zhao-qi Zhang, X. Pang, Fang Fang, 2022, Postharvest Biology and Technology.

Role of MaABI5-like in abscisic acid-induced cold tolerance of ‘Fenjiao’ banana fruit

Xueping Li, Wei-xin Chen, Xiaoyang Zhu, 2022, Horticulture research.

Water loss and pericarp browning of litchi (Litchi chinensis) and longan (Dimocarpus longan) fruit maintain seed vigor

Zhao-qi Zhang, X. Pang, Wei Xue, 2021 .

Regulation of ethylene-responsive SlWRKYs involved in color change during tomato fruit ripening

Zhao-qi Zhang, Xuemei Huang, X. Pang, 2017, Scientific Reports.

Identification of Single-Nucleotide Polymorphisms (SNPs) Associated with Heat Tolerance at the Reproductive Stage in Synthetic Hexaploid Wheats Using GWAS

Zahid Mahmood, X. Pang, M. Sajjad, 2023, Plants.

MaCDPK7, a calcium-dependent protein kinase gene from banana is involved in fruit ripening and temperature stress responses

X. Su, Zhao-qi Zhang, X. Pang, 2017 .

Transient induction of a subset of ethylene biosynthesis genes is potentially involved in regulation of grapevine bud dormancy release

D. Galbraith, R. Ophir, X. Pang, 2018, Plant Molecular Biology.

Proteasomal degradation of MaMYB60 mediated by the E3 ligase MaBAH1 causes high temperature-induced repression of chlorophyll catabolism and green ripening in banana.

Wei Wei, Jian-ye Chen, Jian-fei Kuang, 2023, The Plant cell.