Yifen Lin

发表

Effects of paper containing 1-MCP postharvest treatment on the disassembly of cell wall polysaccharides and softening in Younai plum fruit during storage.

Jianbo Xiao, Hetong Lin, Mengshi Lin, 2018, Food chemistry.

The roles of metabolism of membrane lipids and phenolics in hydrogen peroxide-induced pericarp browning of harvested longan fruit

Hetong Lin, Yifen Lin, Yixiong Lin, 2016 .

Phomopsis longanae Chi-Induced Change in ROS Metabolism and Its Relation to Pericarp Browning and Disease Development of Harvested Longan Fruit

Hetong Lin, Mengshi Lin, Yifen Lin, 2018, Front. Microbiol..

DNP and ATP regulate the pulp breakdown development in Phomopsis longanae Chi-infected longan fruit through modulating the ROS metabolism

Yazhen Chen, Hetong Lin, Yifen Lin, 2022, Food chemistry: X.

Phomopsis longanae Chi causing the pulp breakdown of fresh longan fruit through affecting reactive oxygen species metabolism

Yazhen Chen, Hetong Lin, Yifen Lin, 2022, Food chemistry: X.

Phomopsis longanae Chi-induced longan pulp breakdown and softening in relation to cell wall polysaccharides disassembly

Yazhen Chen, Hetong Lin, Yifen Lin, 2022, Postharvest Biology and Technology.

The role of cell wall polysaccharides disassembly in Lasiodiplodia theobromae-induced disease occurrence and softening of fresh longan fruit.

Wang-jin Lu, Yazhen Chen, Hetong Lin, 2021, Food chemistry.

Influence of hydrogen peroxide on the ROS metabolism and its relationship to pulp breakdown of fresh longan during storage

Hetong Lin, Mengshi Lin, Yifen Lin, 2021, Food chemistry: X.

Salicylic acid reduces the incidence of Phomopsis longanae Chi infection in harvested longan fruit by affecting the energy status and respiratory metabolism

Y. Hung, Hetong Lin, Mengshi Lin, 2020 .

Hydrogen Peroxide Induced Changes in Energy Status and Respiration Metabolism of Harvested Longan Fruit in Relation to Pericarp Browning.

John Shi, Hetong Lin, Yifen Lin, 2016, Journal of agricultural and food chemistry.

Membrane lipids metabolism participates in the pulp breakdown of fresh longan caused by Phomopsis longanae Chi

Yazhen Chen, Hetong Lin, Yifen Lin, 2022, Postharvest Biology and Technology.

Comparison between two cultivars of longan fruit cv. 'Dongbi' and 'Fuyan' in the metabolisms of lipid and energy and its relation to pulp breakdown.

Hetong Lin, Yifen Lin, Yixiong Lin, 2022, Food chemistry.

DNP and ATP modulate the developments of pulp softening and breakdown in Phomopsis longanae Chi-infected fresh longan through regulating the cell wall polysaccharides metabolism

Yazhen Chen, Hetong Lin, Yifen Lin, 2022, Food Chemistry.

Influences of 1-methylcyclopropene-containing papers on the metabolisms of membrane lipids in Anxi persimmons during storage

Hetong Lin, Yifen Lin, Yihui Chen, 2020 .

Simultaneous determination of caffeine and some selected polyphenols in Wuyi Rock tea by high-performance liquid chromatography.

Yifen Lin, Naixing Ye, Shen Zhang, 2014, Journal of agricultural and food chemistry.

Effects of Adenosine Triphosphate (ATP) Treatment on Postharvest Physiology, Quality and Storage Behavior of Longan Fruit

S. Zhang, Hetong Lin, Yifen Lin, 2015, Food and Bioprocess Technology.

γ-Aminobutyric acid treatment reduces chilling injury and improves quality maintenance of cold-stored Chinese olive fruit

Jian-ye Chen, Hetong Lin, Mengshi Lin, 2022, Food chemistry: X.

Phomopsis longanae Chi-Induced Changes in Activities of Cell Wall-Degrading Enzymes and Contents of Cell Wall Components in Pericarp of Harvested Longan Fruit and Its Relation to Disease Development

John Shi, Hetong Lin, Mengshi Lin, 2018, Front. Microbiol..

Hydrogen peroxide-induced pericarp browning of harvested longan fruit in association with energy metabolism.

M. Ritenour, John Shi, Hetong Lin, 2017, Food chemistry.

Inhibitory effects of propyl gallate on tyrosinase and its application in controlling pericarp browning of harvested longan fruits.

Yifen Lin, Yihui Chen, Yong-hua Hu, 2013, Journal of agricultural and food chemistry.

Salicylic acid treatment suppresses Phomopsis longanae Chi-induced disease development of postharvest longan fruit by modulating membrane lipid metabolism

Y. Hung, Hetong Lin, Mengshi Lin, 2020 .

Phomopsis longanae Chi-Induced Disease Development and Pericarp Browning of Harvested Longan Fruit in Association With Energy Metabolism

John Shi, Hetong Lin, Mengshi Lin, 2018, Front. Microbiol..

Energy status regulates disease development and respiratory metabolism of Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-infected longan fruit.

Y. Hung, John Shi, Hetong Lin, 2017, Food chemistry.

DNP and ATP induced alteration in disease development of Phomopsis longanae Chi-inoculated longan fruit by acting on energy status and reactive oxygen species production-scavenging system.

Y. Hung, John Shi, Hetong Lin, 2017, Food chemistry.

Phomopsis longanae Chi-induced pericarp browning and disease development of harvested longan fruit in association with energy status

S. Zhang, Hetong Lin, Zong-hua Wang, 2014 .

The role of active oxygen metabolism in hydrogen peroxide-induced pericarp browning of harvested longan fruit

Hetong Lin, Yifen Lin, Yixiong Lin, 2014 .

Effects of a novel chitosan formulation treatment on quality attributes and storage behavior of harvested litchi fruit.

Suresh Neethirajan, John Shi, Hetong Lin, 2018, Food chemistry.

Chitosan postharvest treatment suppresses the pulp breakdown development of longan fruit through regulating ROS metabolism.

Hetong Lin, Mengshi Lin, Yifen Lin, 2020, International journal of biological macromolecules.

Inhibitory effects of propyl gallate on browning and its relationship to active oxygen metabolism in pericarp of harvested longan fruit

John Shi, Hetong Lin, Yifen Lin, 2015 .

Egg-yolk-derived carbon dots@albumin bio-nanocomposite as multifunctional coating and its application in quality maintenance of fresh litchi fruit during storage

Da-Peng Yang, Hetong Lin, Yifen Lin, 2022, Food Chemistry.

Impacts of exogenous ROS scavenger ascorbic acid on the storability and quality attributes of fresh longan fruit

Hetong Lin, Mengshi Lin, Yifen Lin, 2021, Food Chemistry: X.

Effects of chitosan treatment on the storability and quality properties of longan fruit during storage.

Hong Wang, M. Ritenour, Hetong Lin, 2020, Food chemistry.

Hydrogen peroxide-induced changes in activities of membrane lipids-degrading enzymes and contents of membrane lipids composition in relation to pulp breakdown of longan fruit during storage.

Hong Wang, M. Ritenour, Hetong Lin, 2019, Food chemistry.

A novel chitosan alleviates pulp breakdown of harvested longan fruit by suppressing disassembly of cell wall polysaccharides.

Hetong Lin, Mengshi Lin, Yifen Lin, 2019, Carbohydrate polymers.

The roles of ROS production-scavenging system in Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced pericarp browning and disease development of harvested longan fruit.

Y. Hung, Hetong Lin, Mengshi Lin, 2018, Food chemistry.

Application of propyl gallate alleviates pericarp browning in harvested longan fruit by modulating metabolisms of respiration and energy.

John Shi, Yixiong Lin, Hetong Lin, 2018, Food chemistry.

Inhibitory effect of propyl gallate on pulp breakdown of longan fruit and its relationship with ROS metabolism

Y. Hung, Hetong Lin, Yifen Lin, 2020 .

Effects of a feasible 1-methylcyclopropene postharvest treatment on senescence and quality maintenance of harvested Huanghua pears during storage at ambient temperature

S. Zhang, John Shi, Hetong Lin, 2015 .

Paper-based 1-MCP treatment suppresses cell wall metabolism and delays softening of Huanghua pears during storage.

Y. Hung, Hetong Lin, Yifen Lin, 2017, Journal of the science of food and agriculture.

Effects of hydrogen peroxide treatment on pulp breakdown, softening, and cell wall polysaccharide metabolism in fresh longan fruit.

Y. Hung, Hetong Lin, Mengshi Lin, 2020, Carbohydrate polymers.

1-Methylcyclopropene containing-papers suppress the disassembly of cell wall polysaccharides in Anxi persimmon fruit during storage.

Hetong Lin, Mengshi Lin, Yifen Lin, 2020, International journal of biological macromolecules.

Phomopsis longanae-induced pericarp browning and disease development of longan fruit can be alleviated or aggravated by regulation of ATP-mediated membrane lipid metabolism.

Y. Hung, M. Ritenour, Hetong Lin, 2018, Food chemistry.

Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced disease development and pericarp browning of harvested longan fruit in association with membrane lipids metabolism.

John Shi, Hetong Lin, Yifen Lin, 2018, Food chemistry.

Inhibitory effects of propyl gallate on membrane lipids metabolism and its relation to increasing storability of harvested longan fruit.

John Shi, Hetong Lin, Yifen Lin, 2017, Food chemistry.

Inhibitory effects of naphthols on the activity of mushroom tyrosinase.

Yifen Lin, Yong-hua Hu, Qing-Xi Chen, 2012, International journal of biological macromolecules.

The role of ROS-induced change of respiratory metabolism in pulp breakdown development of longan fruit during storage.

Hong Wang, M. Ritenour, Hetong Lin, 2020, Food chemistry.

Hydrogen peroxide reduced ATPase activity and the levels of ATP, ADP, and energy charge and its association with pulp breakdown occurrence of longan fruit during storage.

M. Ritenour, Hetong Lin, Mengshi Lin, 2019, Food chemistry.

DNP and ATP regulate the breakdown occurrence in the pulp of Phomopsis longanae Chi-infected longan fruit through modulating the metabolism of membrane lipid.

Hetong Lin, Yifen Lin, Yihui Chen, 2022, Food chemistry.

Comparison between 'Fuyan' and 'Dongbi' longans in aril breakdown and respiration metabolism

Y. Hung, M. Ritenour, Hetong Lin, 2019, Postharvest Biology and Technology.

Lasiodiplodia theobromae (Pat.) Griff. & Maubl. reduced energy status and ATPase activity and its relation to disease development and pericarp browning of harvested longan fruit.

Shenmin Zhang, John Shi, Hetong Lin, 2019, Food chemistry.

The influence of ATP treatment on energy dissipation system in postharvest longan fruit during senescence

Hetong Lin, Mengshi Lin, Yifen Lin, 2020, Postharvest Biology and Technology.

The Changes in Metabolisms of Membrane Lipids and Phenolics Induced by Phomopsis longanae Chi Infection in Association with Pericarp Browning and Disease Occurrence of Postharvest Longan Fruit.

Y. Hung, M. Ritenour, Hetong Lin, 2018, Journal of agricultural and food chemistry.

Effects of biocontrol bacteria Bacillus amyloliquefaciens LY-1 culture broth on quality attributes and storability of harvested litchi fruit

Y. Hung, John Shi, S. Xue, 2017 .

A novel chitosan formulation treatment induces disease resistance of harvested litchi fruit to Peronophythora litchii in association with ROS metabolism.

John Shi, Hetong Lin, Yifen Lin, 2018, Food chemistry.

The difference of the cell wall metabolism between 'Fuyan' and 'Dongbi' longans and its relationship with the pulp breakdown.

Yazhen Chen, Hetong Lin, Yifen Lin, 2023, Current research in food science.

Salicylic acid treatment delayed the browning development in the pericarp of fresh longan by regulating the metabolisms of ROS and membrane lipid

Yazhen Chen, Hetong Lin, Yifen Lin, 2023, Scientia Horticulturae.

The effect of ε-poly-l-lysine treatment on molecular, physiological and biochemical indicators related to resistance in longan fruit infected by Phomopsis longanae Chi.

Yazhen Chen, Hetong Lin, Yifen Lin, 2023, Food chemistry.

Comparative transcriptome and metabolome reveal the role of acidic electrolyzed oxidizing water in improving postharvest disease resistance of longan fruit.

Hetong Lin, Yifen Lin, Yihui Chen, 2024, Food chemistry.

The role of energy transport system in pericarp browning of harvested longan fruit

Yazhen Chen, Hetong Lin, Yifen Lin, 2024, Postharvest Biology and Technology.

Energy and respiratory metabolism participate in dicyclohexylcarbodiimide and disodium succinate-mediated the alteration of energy status modulating pericarp browning of fresh longan

Yazhen Chen, Hetong Lin, Yifen Lin, 2024, Postharvest Biology and Technology.

Dicyclohexylcarbodiimide and disodium succinate induce the change of energy metabolism in relation to longan pulp breakdown

Hetong Lin, Yifen Lin, Yixiong Lin, 2024, Food chemistry: X.

Phomopsis longanae Chi infection induces changes in the metabolisms of energy and respiration in relation to longan pulp breakdown

Yazhen Chen, Hetong Lin, Yifen Lin, 2022, Postharvest Biology and Technology.

Propyl gallate postharvest treatment improves the storability of longans by regulating the metabolisms of respiratory and disease-resistance substances

Hetong Lin, Yifen Lin, Yixiong Lin, 2023, Postharvest Biology and Technology.