Fuwang Wu

发表

Sulfoxidation Regulation of Musa acuminata Calmodulin (MaCaM) Influences the Functions of MaCaM-Binding Proteins

V. Gupta, Yueming Jiang, X. Duan, 2018, Plant & cell physiology.

Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life

Yueming Jiang, X. Duan, H. Qu, 2011 .

Structural characteristics and antioxidant activities of polysaccharides from longan seed.

Feng Chen, Yueming Jiang, Guoxiang Jiang, 2013, Carbohydrate polymers.

1-Methylcyclopropene extends the shelf-life of ‘Shatangju’ mandarin (Citrus reticulate Blanco) fruit with attached leaves

Yueming Jiang, X. Duan, Taotao Li, 2012 .

Redox regulation of glutathione peroxidase by thioredoxin in longan fruit in relation to senescence and quality deterioration.

X. Duan, Lu Xiao, Guoxiang Jiang, 2020, Food chemistry.

Sulfoxidation regulation of MaNAC42 transcription factor influences its functions in relation to stress-induced fruit ripening in banana.

X. Duan, Lu Xiao, Guoxiang Jiang, 2020, Journal of experimental botany.

Antifungal activities of polyhexamethylene biguanide and polyhexamethylene guanide against the citrus sour rot pathogen Geotrichum citri-aurantii in vitro and in vivo

X. Duan, Jing Li, Linyan Feng, 2011 .

Characteristics of Three Thioredoxin Genes and Their Role in Chilling Tolerance of Harvested Banana Fruit

X. Duan, Guoxiang Jiang, Dandan Zhang, 2016, International journal of molecular sciences.

Production of nigragillin and dihydrophaseic acid by biotransformation of litchi pericarp with Aspergillus awamori and their antioxidant activities

Jian Sun, H. Qu, Bao Yang, 2014 .

Redox regulation of methionine in calmodulin affects the activity levels of senescence-related transcription factors in litchi.

Xuncheng Liu, X. Duan, Lu Xiao, 2017, Biochimica et biophysica acta. General subjects.

Modification of Pectin and Hemicellulose Polysaccharides in Relation to Aril Breakdown of Harvested Longan Fruit

X. Duan, Taotao Li, Duoduo Wang, 2013, International journal of molecular sciences.

Litchi Fruit LcNAC1 is a Target of LcMYC2 and Regulator of Fruit Senescence Through its Interaction with LcWRKY1

Feng Chen, X. Duan, H. Qu, 2017, Plant & cell physiology.

Genome-wide identification, characterization and expression analysis of NF-Y gene family in relation to fruit ripening in banana

X. Duan, Lu Xiao, Guoxiang Jiang, 2019, Postharvest Biology and Technology.

An update of aurones: food resource, health benefit, biosynthesis and application.

Z. Yu, Zhengke Zhang, Bao Yang, 2023, Critical reviews in food science and nutrition.