O. Helal

发表

Assessing post-treatment platelet reactivity: a focus on patient selection and setting

L. Bonello, M. Laine, C. Frère, 2013, Expert review of cardiovascular therapy.

Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study.

C. Drevon, J. Lovegrove, W. Saris, 2010, The British journal of nutrition.

Dietary fat modifications and blood pressure in subjects with the metabolic syndrome in the LIPGENE dietary intervention study.

C. Drevon, J. Lovegrove, H. Roche, 2010, The British journal of nutrition.

Gene-nutrient interactions on the phosphoenolpyruvate carboxykinase influence insulin sensitivity in metabolic syndrome subjects.

W. Hall, C. Drevon, J. Lovegrove, 2013, Clinical nutrition.

Calpain-10 interacts with plasma saturated fatty acid concentrations to influence insulin resistance in individuals with the metabolic syndrome.

Christine M. Williams, C. Drevon, J. Lovegrove, 2011, The American journal of clinical nutrition.

Pleiotropic effects of TCF7L2 gene variants and its modulation in the metabolic syndrome: from the LIPGENE study.

C. Drevon, J. Lovegrove, W. Saris, 2011, Atherosclerosis.

Gene-nutrient interactions in the metabolic syndrome: single nucleotide polymorphisms in ADIPOQ and ADIPOR1 interact with plasma saturated fatty acids to modulate insulin resistance.

C. Drevon, J. Lovegrove, W. Saris, 2010, The American journal of clinical nutrition.

Insulin receptor substrate-2 gene variants in subjects with metabolic syndrome: association with plasma monounsaturated and n-3 polyunsaturated fatty acid levels and insulin resistance.

Christine M. Williams, C. Drevon, J. Lovegrove, 2012, Molecular nutrition & food research.

Extra-virgin olive oil consumption reduces the age-related decrease in HDL and paraoxonase 1 anti-inflammatory activities.

H. Berrougui, O. Helal, A. Khalil, 2013, The British journal of nutrition.

LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries.

C. Drevon, J. Lovegrove, W. Saris, 2008, The British journal of nutrition.

Extra-virgin olive oil consumption improves the capacity of HDL to mediate cholesterol efflux and increases ABCA1 and ABCG1 expression in human macrophages

H. Berrougui, O. Helal, A. Khalil, 2012, British Journal of Nutrition.

Ticagrelor increases adenosine plasma concentration in patients with an acute coronary syndrome.

R. Guieu, L. Bonello, M. Laine, 2014, Journal of the American College of Cardiology.

Ticagrelor versus prasugrel in diabetic patients with an acute coronary syndrome

M. Pansieri, L. Bonello, M. Laine, 2013, Thrombosis and Haemostasis.

Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study

Christine M. Williams, C. Drevon, J. Lovegrove, 2011, International Journal of Obesity.

The Medi-RIVAGE study: reduction of cardiovascular disease risk factors after a 3-mo intervention with a Mediterranean-type diet or a low-fat diet.

D. Lairon, H. Portugal, C. Defoort, 2005, The American journal of clinical nutrition.

NOS3 gene polymorphisms are associated with risk markers of cardiovascular disease, and interact with omega-3 polyunsaturated fatty acids.

C. Drevon, J. Lovegrove, W. Saris, 2010, Atherosclerosis.

Increased levels of microparticles originating from endothelial cells, platelets and erythrocytes in subjects with metabolic syndrome: relationship with oxidative stress.

J. Lovegrove, H. Roche, D. Lairon, 2011, Nutrition, metabolism, and cardiovascular diseases : NMCD.

A Period 2 genetic variant interacts with plasma SFA to modify plasma lipid concentrations in adults with metabolic syndrome.

C. Drevon, J. Lovegrove, H. Roche, 2012, The Journal of nutrition.

Glucokinase Regulatory Protein Genetic Variant Interacts with Omega-3 PUFA to Influence Insulin Resistance and Inflammation in Metabolic Syndrome

C. Drevon, J. Lovegrove, W. Saris, 2011, PloS one.

OS 3 gene polymorphisms are associated with risk markers of cardiovascular isease , and interact with omega-3 polyunsaturated fatty acids

U. Risérus, O. Helal, C. Phillipsa, 2010 .

I-FABP expression alters the intracellular distribution of the BODIPY C16 fatty acid analog

J. Storch, O. Helal, R. Planells, 2009, Molecular and Cellular Biochemistry.

Ticagrelor increases adenosine plasma concentration in patients with an acute coronary syndrome.

R. Guieu, L. Bonello, M. Laine, 2014, Journal of the American College of Cardiology.

Extra-virgin olive oil consumption improves the capacity of HDL to mediate cholesterol efflux and increases ABCA1 and ABCG1 expression in human macrophages

H. Berrougui, O. Helal, A. Khalil, 2012, British Journal of Nutrition.