Zhenzhong Si

发表

Food safety in urban China: Perceptions and coping strategies of residents in Nanjing

Steffanie Scott, Zhenzhong Si, Jenelle Regnier-Davies, 2017 .

Organic Food and Farming in China

Steffanie Scott, Zhenzhong Si, Theresa Schumilas, 2018 .

Achieving urban food security through a hybrid public-private food provisioning system: the case of Nanjing, China

Xianjin Huang, Taiyang Zhong, J. Crush, 2019, Food Security.

Spatial determinants of urban wet market vendor profit in Nanjing, China

Xianjin Huang, Taiyang Zhong, J. Crush, 2019 .

Shifting from Industrial Agriculture to Diversifi ed Agroecological Systems in China

Zhenzhong Si, 2018 .

Impact of state-led food localization on suburban districts’ farmland use transformation: Greenhouse farming expansion in Nanjing city region, China

Taiyang Zhong, Lifeng Shi, Zhenzhong Si, 2020 .

Urban Agriculture in Chinese Cities: Practices, Motivations and Challenges

Steffanie Scott, Zhenzhong Si, G. Luehr, 2019 .

Emergency food supplies and food security in Wuhan and Nanjing, China, during the COVID‐19 pandemic: Evidence from a field survey

Taiyang Zhong, J. Crush, Steffanie Scott, 2021, Development policy review : the journal of the Overseas Development Institute.

The convergence of alternative food networks within “rural development” initiatives: the case of the New Rural Reconstruction Movement in China†

Steffanie Scott, Zhenzhong Si, 2016 .

Transformations in China’s food system

Steffanie Scott, Zhenzhong Si, Theresa Schumilas, 2018, Organic Food and Farming in China.

Comprehensive Food System Planning for Urban Food Security in Nanjing, China

Xianjin Huang, Taiyang Zhong, J. Crush, 2021, Land.

What makes a CSA a CSA: A framework for comparing community supported agriculture, with cases from Canada and China

Steffanie Scott, Weiping Chen, Zhenzhong Si, 2020 .

Ecological Civilization in Practice: An Exploratory Study of Urban Agriculture in Four Chinese Cities

Steffanie Scott, Zhenzhong Si, G. Luehr, 2022, Land.

“One family, two systems”: Food safety crisis as a catalyst for agrarian changes in rural China

LI Zhou, Zhenzhong Si, Yanyan Li, 2019, Journal of Rural Studies.

Wet markets, supermarkets and alternative food sources: consumers’ food access in Nanjing, China

Steffanie Scott, Zhenzhong Si, C. McCordic, 2019 .

HCP report no. 4 : the urban food system of Kingston, Jamaica : supermarkets, wet markets and food patronage in Nanjing, China

Steffanie Scott, Zhenzhong Si, C. McCordic, 2016 .

No. 04: Supermarkets, Wet Markets and Food Patronage in Nanjing, China

Steffanie Scott, Zhenzhong Si, C. McCordic, 2016 .

How Does the Concept of Guanxi-circle Contribute to Community Building in Alternative Food Networks? Six Case Studies from China

Zhenzhong Si, Yanyan Li, Li Zhou, 2022, Behavioral sciences.

Characterizing alternative food networks in China

Steffanie Scott, Zhenzhong Si, Theresa Schumilas, 2014, Agriculture and Human Values.

China’s changing food system: top-down and bottom-up forces in food system transformations

Steffanie Scott, Zhenzhong Si, 2019, Canadian Journal of Development Studies / Revue canadienne d'études du développement.

Contradictions in state- and civil society-driven developments in China’s ecological agriculture sector

Steffanie Scott, Zhenzhong Si, Theresa Schumilas, 2014 .

Alternative Food Networks and Rural Development Initiatives in China: Characterization, Contestations and Interactions

Zhenzhong Si, 2015 .

Employing an Agroecological Approach to Achieve Sustainable Development Goals: A Case Study from China

Steffanie Scott, Zhenzhong Si, 2020 .

COVID-19 Containment and Food Security in the Global South

J. Crush, Zhenzhong Si, 2020 .

A systems approach to navigating food security during COVID-19: Gaps, opportunities, and policy supports

S. Quilley, Steffanie Scott, Zhenzhong Si, 2021, Journal of Agriculture, Food Systems, and Community Development.

Urban food insecurity and the impact of China's affordable food shop (AFS) program: A case study of Nanjing City

Taiyang Zhong, J. Crush, Steffanie Scott, 2023, Applied Geography.

Can We Be More Collaborative? Top-Down Policies and Urban–Rural Divides in the Ecological Agriculture Sector in Nanjing, China

Steffanie Scott, Danshu Qi, Zhenzhong Si, 2020, Society & Natural Resources.

No. 02: Approaching Sustainable Urban Development in China through a Food System Planning Lens

Steffanie Scott, Zhenzhong Si, 2016 .

Book Review: Development Theory: Deconstructions/Reconstructions

Steffanie Scott, Zhenzhong Si, S. Muhammad, 2012 .

The transformation of trust in China’s alternative food networks: disruption, reconstruction, and development

Steffanie Scott, Steffanie Scott, C. Ng, 2015 .

Revisiting China’s supermarket revolution: Complementarity and co-evolution between traditional and modern food outlets

Xianjin Huang, Taiyang Zhong, J. Crush, 2021 .

The Impact of Proximity to Wet Markets and Supermarkets on Household Dietary Diversity in Nanjing City, China

Xianjin Huang, Taiyang Zhong, J. Crush, 2018 .

No. 01: The Urban Food System of Nanjing, China

Taiyang Zhong, J. Crush, Steffanie Scott, 2016 .

The Urban Food System of Nanjing, China

Taiyang Zhong, J. Crush, Steffanie Scott, 2016 .

Characterizing alternative food networks in China

Steffanie Scott, Zhenzhong Si, Theresa Schumilas, 2015 .

Governing for food security during the COVID-19 pandemic in Wuhan and Nanjing, China

Taiyang Zhong, J. Crush, Steffanie Scott, 2023, Urban Governance.

Embedding global sustainable development goals in local agroecology initiatives: experiences from China

Steffanie Scott, Zhenzhong Si, Danny Ning Dai, 2024, Agroecology and Sustainable Food Systems.

Discussion Papers No . 4 SUPERMARKETS , WET MARKETS AND FOOD PATRONAGE IN NANJING , CHINA

Steffanie Scott, Zhenzhong Si, SI Zhenzhong, 2018 .

The Nanjing model: Comprehensive food system governance, localization and urban food security in China

Taiyang Zhong, J. Crush, Steffanie Scott, 2023, Global Food Security.