B. J. Villarino

Manual sorting to eliminate aflatoxin from peanuts.

F. Galvez, M. L. D. Francisco, B. J. Villarino, 2003, Journal of food protection.

SOCIAL, ECONOMIC AND CULTURAL DIMENSIONS OF SENSORY EVALUATION AND ITS POSSIBLE APPLICATIONS TO THE VARIOUS DISCIPLINES OF HOME ECONOMICS IN THE PHILIPPINES

B. J. Villarino, 2009 .

Quality characteristics of virgin coconut oil: Comparisons with refined coconut oil

Mark Joseph M. Garrovillas, B. J. Villarino, F. Dayrit, 2011 .

Relationship of PROP (6-n-propylthiouracil) taster status with body mass index, food preferences, and consumption of Filipino adolescents

Elaine Q. Borazon, B. J. Villarino, M. Sabandal, 2012 .

RELATIONSHIP OF PROP (6‐N‐PROPYLTHIOURACIL) TASTER STATUS WITH THE BODY MASS INDEX AND FOOD PREFERENCES OF FILIPINO ADULTS

B. J. Villarino, Carleneth P. Fernandez, Judit C. Alday, 2009 .

Descriptive sensory evaluation of virgin coconut oil and refined, bleached and deodorized coconut oil

B. J. Villarino, M. Lizada, Lianne Marsha Dy, 2007 .

Food preferences and dietary intakes of Filipino adolescents in metro Manila, the Philippines.

B. J. Villarino, R. M. T. Magbuhat, E. Borazon, 2011, Malaysian journal of nutrition.