H. Njapau
发表
K. Lindblade,
L. Slutsker,
E. Azziz-Baumgartner,
2005,
Environmental health perspectives.
C. Probst,
P. Cotty,
H. Njapau,
2007,
Applied and Environmental Microbiology.
M. Monjerezi,
D. Kambewa,
L. Matumba,
2016,
Mycotoxin Research.
H. Njapau,
D. Park,
A. Burgos-Hernández,
2001,
Food additives and contaminants.
H. Njapau,
E. M. Muzungaile,
R. Changa,
1998
.
H. F. Morris,
T. Whitaker,
D. Park,
2007,
Journal of AOAC International.
Henry Njapau,
L. Backer,
S. Kieszak,
2005,
Environmental health perspectives.
Douglas L. Park,
Manish M Patel,
Marie-Noel Bruné,
2006,
Environmental health perspectives.
H. Njapau,
1999
.
H. Njapau,
A. Bayley,
C. Lovelace,
1982,
Journal of chromatography.
M. Monjerezi,
D. Kambewa,
L. Matumba,
2016,
Mycotoxin Research.
T B Whitaker,
T. Whitaker,
F. Giesbrecht,
2000,
Journal of AOAC International.
H. Njapau,
D. Park,
A. Burgos-Hernández,
2001,
Toxicology.
S. Trujillo,
Douglas L. Park,
H. Njapau,
2006
.
H. Njapau,
D. Park,
E. Boutrif,
1999
.
H. Njapau,
L. Lewis,
2006
.
H. Njapau,
2008
.
B. Zwaan,
A. V. van Diepeningen,
H. Njapau,
2023,
Journal of fungi.
B. Zwaan,
A. V. van Diepeningen,
H. Njapau,
2023,
Applied and environmental microbiology.
Effects of altering fermentation parameters on glycerol and bioethanol production from cane molasses
W. H. Kampen,
H. Njapau,
C. Munene,
2002
.