M. Stasiewicz

发表

Multi-spectral kernel sorting to reduce aflatoxins and fumonisins in Kenyan maize

R. Nelson, G. Fox, T. Pearson, 2017 .

M. Wiedmann, M. Stasiewicz, Henk Bakker, 2015 .

Listeria monocytogenes persistence in food-associated environments: epidemiology, strain characteristics, and implications for public health.

M Wiedmann, M J Stasiewicz, M. Wiedmann, 2014, Journal of food protection.

Modeling the effect of prior sublethal thermal history on the thermal inactivation rate of Salmonella in ground turkey.

B. Marks, M. Stasiewicz, D. Smith, 2008, Journal of food protection.

Literature Review Investigating Intersections between US Foodservice Food Recovery and Safety

M. Stasiewicz, Gustavo A. Reyes, M. Prescott, 2020 .

A Review of the Methodology of Analyzing Aflatoxin and Fumonisin in Single Corn Kernels and the Potential Impacts of These Methods on Food Security

M. Stasiewicz, Ruben A Chavez, Xianbin Cheng, 2020, Foods.

When to use one-dimensional, two-dimensional, and Shifted Transversal Design pooling in mycotoxin screening

M. Stasiewicz, Ruben A Chavez, Xianbin Cheng, 2020, PloS one.

Classification of aflatoxin contaminated single corn kernels by ultraviolet to near infrared spectroscopy

M. Stasiewicz, Xianbin Cheng, Andrea Vella, 2019, Food Control.

The Transcriptional Response of Listeria monocytogenes during Adaptation to Growth on Lactate and Diacetate Includes Synergistic Changes That Increase Fermentative Acetoin Production

Teresa M. Bergholz, T. Bergholz, M. Wiedmann, 2011, Applied and Environmental Microbiology.

Efficacy of different antimicrobials on inhibition of Listeria monocytogenes growth in laboratory medium and on cold-smoked salmon.

Teresa M. Bergholz, T. Bergholz, M. Wiedmann, 2013, International journal of food microbiology.

Quantitative modeling of school cafeteria share tables predicts reduced food waste and manageable norovirus-related food safety risk.

Yawei Lin, M. Stasiewicz, Gustavo A. Reyes, 2022, Microbial Risk Analysis.

Persistent and sporadic Listeria monocytogenes strains do not differ when growing at 37 °C, in planktonic state, under different food associated stresses or energy sources

M. Stasiewicz, A. J. Taylor, 2019, BMC Microbiology.

CRISPR-Based Subtyping Using Whole Genome Sequence Data Does Not Improve Differentiation of Persistent and Sporadic Listeria monocytogenes Strains.

M. Stasiewicz, A. J. Taylor, 2019, Journal of food science.

Enhanced Sanitation Standard Operating Procedures Have Limited Impact on Listeria monocytogenes Prevalence in Retail Delis.

M. Wiedmann, H. Oliver, S. Ibrahim, 2017, Journal of food protection.

Aerobic plate counts and ATP levels correlate with Listeria monocytogenes detection in retail delis.

H. Oliver, M. Stasiewicz, S. Roof, 2015, Journal of food protection.

Optimization of combinations of bactericidal and bacteriostatic treatments to control Listeria monocytogenes on cold-smoked salmon.

Teresa M. Bergholz, T. Bergholz, M. Wiedmann, 2014, International journal of food microbiology.

Responding to bioterror concerns by increasing milk pasteurization temperature would increase estimated annual deaths from listeriosis.

M. Wiedmann, Y. Gröhn, K. Boor, 2014, Journal of food protection.

Non-Destructive Luminescence-Based Screening Tool for Listeria monocytogenes Growth on Ham

Michael J. Miller, M. Stasiewicz, D. Boler, 2020, Foods.

Genome analysis of antimicrobial resistance, virulence, and plasmid presence in Turkish Salmonella serovar Infantis isolates.

Y. Soyer, M. Stasiewicz, S. Acar, 2019, International journal of food microbiology.

Listeria floridensis sp. nov., Listeria aquatica sp. nov., Listeria cornellensis sp. nov., Listeria riparia sp. nov. and Listeria grandensis sp. nov., from agricultural and natural environments.

Henk C den Bakker, Martin Wiedmann, Angela Burrell, 2014, International journal of systematic and evolutionary microbiology.

A Validated Preharvest Sampling Simulation Shows that Sampling Plans with a Larger Number of Randomly Located Samples Perform Better than Typical Sampling Plans in Detecting Representative Point-Source and Widespread Hazards in Leafy Green Fields

M. Wiedmann, D. Weller, M. Stasiewicz, 2022, Applied and environmental microbiology.

Single kernel aflatoxin and fumonisin contamination distribution and spectral classification in commercial corn

T. Herrman, M. Stasiewicz, Xianbin Cheng, 2022 .

Whole-Genome Sequencing Allows for Improved Identification of Persistent Listeria monocytogenes in Food-Associated Environments

M. Wiedmann, H. D. den Bakker, H. Oliver, 2015, Applied and Environmental Microbiology.

Synergistic Reduction Of Listeria Monocytogenes Cold Growth By Lactate And Diacetate

M. Stasiewicz, 2011 .

The combination of lactate and diacetate synergistically reduces cold growth in brain heart infusion broth across Listeria monocytogenes lineages.

Teresa M. Bergholz, T. Bergholz, M. Wiedmann, 2010, Journal of food protection.

Evaluation of the Impact of Skewness, Clustering, and Probe Sampling Plan on Aflatoxin Detection in Corn

M. Stasiewicz, Xianbin Cheng, 2021, Risk analysis : an official publication of the Society for Risk Analysis.

Examining environmental drivers of spatial variability in aflatoxin accumulation in Kenyan maize: Potential utility in risk prediction models

Laura E Smith, R. Nelson, Samuel Mutiga, 2016, African Journal of Food, Agriculture, Nutrition and Development.

Listeria monocytogenes and Listeria spp. contamination patterns in retail delicatessen establishments in three U.S. states.

Janell R Kause, M. Wiedmann, J. Kause, 2014, Journal of food protection.

Genomic Analysis of Prophages Recovered from Listeria monocytogenes Lysogens Found in Seafood and Seafood-Related Environment

S. Benjakul, M. Stasiewicz, K. Vongkamjan, 2021, Microorganisms.

Classification of Listeria monocytogenes Persistence in Retail Delicatessen Environments Using Expert Elicitation and Machine Learning

P Vangay, J Steingrimsson, M Wiedmann, 2014, Risk analysis : an official publication of the Society for Risk Analysis.

Genome Sequences of Listeria Phages Induced from Lysogenic Isolates of Listeria monocytogenes from Seafood and a Seafood Processing Environment in Thailand

S. Benjakul, M. Stasiewicz, K. Vongkamjan, 2018, Genome Announcements.

Diverse Geno- and Phenotypes of Persistent Listeria monocytogenes Isolates from Fermented Meat Sausage Production Facilities in Portugal

M. Wiedmann, A. M. Moreno Switt, P. Teixeira, 2011, Applied and Environmental Microbiology.

Leafy Green Farm-to-Customer Process Model Predicts Product Testing Is Most Effective at Detecting Contamination When Conducted Early in the System before Effective Interventions

M. Stasiewicz, Gustavo A. Reyes, Jorge Quintanilla Portillo, 2023, Applied and environmental microbiology.

Tomato Plant Microbiota under Conventional and Organic Fertilization Regimes in a Soilless Culture System

G. Nava, M. Stasiewicz, E. Mercado-Silva, 2023 .

Microbial analysis of commercially available US Queso Fresco.

Michael J. Miller, M. Stasiewicz, Xiaoji Liu, 2018, Journal of dairy science.

Persistent and sporadic Listeria monocytogenes strains do not differ when growing at 37 °C, in planktonic state, under different food associated stresses or energy sources

M. Stasiewicz, A. J. Taylor, 2019, BMC Microbiology.

Implementation of statistical tools to support identification and management of persistent Listeria monocytogenes contamination in smoked fish processing plants.

M. Wiedmann, Y. Gröhn, K. Nightingale, 2013, Journal of food protection.

Development and Validation of Pathogen Environmental Monitoring Programs for Small Cheese Processing Facilities.

M. Wiedmann, K. Boor, M. Stasiewicz, 2016, Journal of food protection.

Efficacy of electron beam irradiation in reduction of mycotoxin-producing fungi, aflatoxin, and fumonisin, in naturally contaminated maize slurry

S. Pillai, C. Mutegi, J. Muthomi, 2022, Toxicon: X.

Listeria monocytogenes persistence in food-associated environments: epidemiology, strain characteristics, and implications for public health.

M. Wiedmann, V. Ferreira, M. Stasiewicz, 2014, Journal of food protection.

Whole-Genome Sequencing Allows for Improved Identification of Persistent Listeria monocytogenes in Food-Associated Environments

M. Wiedmann, H. D. den Bakker, H. Oliver, 2015, Applied and Environmental Microbiology.

Aggregative soil sampling using boot covers compared to soil grabs from commercial romaine fields shows similar indicator organism and microbial community recoveries.

M. Stasiewicz, Jorge Quintanilla Portillo, Jiaying Wu, 2023, Journal of food protection.

Persistent Listeria monocytogenes subtypes isolated from a smoked fish processing facility included both phage susceptible and resistant isolates.

M. Wiedmann, M. Stasiewicz, S. Roof, 2013, Food microbiology.

Using Qualitative Interviews to Better Understand Differences in How Local Health Departments Inspect School Share Tables.

M. Stasiewicz, Gustavo A. Reyes, M. Prescott, 2021, Journal of food protection.

Twenty-Two Years of U.S. Meat and Poultry Product Recalls: Implications for Food Safety and Food Waste.

M. Stasiewicz, A. Gorton, 2017, Journal of food protection.

Machine Learning and Taguchi DOE Combined Approach for Modeling Dynamic Ultrasound-Assisted Fresh-Cut Leafy Green Sanitation

M. Stasiewicz, Manan Mehta, Mengyi Dong, 2024, ACS Sustainable Chemistry & Engineering.

Perspective: Challenges with product testing in powdered infant formula.

M. Stasiewicz, Michael J. Miller, Minho Kim, 2022, Journal of dairy science.

Diverse Geno- and Phenotypes of Persistent Listeria monocytogenes Isolates from Fermented Meat Sausage Production Facilities in Portugal

M. Wiedmann, V. Ferreira, P. Gibbs, 2011, Applied and Environmental Microbiology.

Milk Spoilage Model Predicts that Share Tables Would Not Meaningfully Increase Spoilage and Improved Storage Systems Can Reduce Spoilage.

M. Stasiewicz, Gustavo A. Reyes, M. Prescott, 2024, Journal of dairy science.

Time and Temperature Abuse of Milk in Conditions Representing a School Cafeteria Share Table Does Not Meaningfully Reduce Microbial Quality.

M. Stasiewicz, Gustavo A. Reyes, M. Prescott, 2023, Journal of dairy science.

Use of Doehlert Matrix as a Tool for High-Throughput Screening of Organic Acids and Essential Oils on Miniaturized Pork Loins, Followed by Lab-Scale Validation That Confirmed Tested Compounds Do Not Show Synergistic Effects against Salmonella Typhimurium

M. Stasiewicz, Cristina Resendiz-Moctezuma, B. N. Harsh, 2023, Foods.