A. Kamala

发表

S. Saeger, S. de Saeger, N. Rusibamayila, 2018, World Mycotoxin Journal.

A. Kamala, A. Gidamis, N. Shayo, 2000, International journal of food sciences and nutrition.

L. Jacxsens, P. Kolsteren, C. Lachat, 2017, Journal of agricultural and food chemistry.

G. Haesaert, A. Kamala, M. Kimanya, 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

F. Devlieghere, A. Kamala, B. De Meulenaer, 2006, Journal of food protection.