P. Kendall

发表

G. Jansen, P. Kendall, C. M. Jansen, 1990 .

A comparison of nutrient-based and exchange-group methods of diet instruction for patients with noninsulin-dependent diabetes.

D. Sjogren, G. Jansen, P. Kendall, 1987, The American journal of clinical nutrition.

Modeling the effect of inoculum size and acid adaptation on growth/no growth interface of Escherichia coli O157:H7.

J. Sofos, P. Skandamis, K. Belk, 2007, International journal of food microbiology.

Probabilistic models for the prediction of target growth interfaces of Listeria monocytogenes on ham and turkey breast products.

J. Sofos, I. Geornaras, K. Belk, 2011, Journal of food science.

Modeling the Growth/No-Growth Boundaries of Postprocessing Listeria monocytogenes Contamination on Frankfurters and Bologna Treated with Lactic Acid

J. Sofos, K. Belk, Y. Yoon, 2008, Applied and Environmental Microbiology.

Consumer food-handling behaviors associated with prevention of 13 foodborne illnesses.

P. Kendall, L. Medeiros, V. Hillers, 2003, Journal of food protection.

Survival of Listeria monocytogenes in a simulated dynamic gastrointestinal model during storage of inoculated bologna and salami slices in vacuum packages.

J. Sofos, I. Geornaras, P. Kendall, 2008, Journal of food protection.

Effects of Ascorbic Acid Applied by Two Hydrocooling Methods on Physical and Chemical Properties of Green Leaf Lettuce Stored at 5°C

E. Pilon-Smits, M. Stone, C. Stushnoff, 2006 .

Consumer knowledge and concern about biotechnology and food safety

T. Hoban, P. Kendall, L. Zimmerman, 1994 .

Food Biotechnology: Boon or Threat?

P. Kendall, 1997 .

Thermal Inactivation of Susceptible and Multiantimicrobial-Resistant Salmonella Strains Grown in the Absence or Presence of Glucose

J. Sofos, K. Belk, G. Smith, 2003, Applied and Environmental Microbiology.

Biofilm formation by acid-adapted and nonadapted Listeria monocytogenes in fresh beef decontamination washings and its subsequent inactivation with sanitizers.

J. Sofos, J. Samelis, G. Smith, 2002, Journal of food protection.

Escherichia coli O157:H7 survival, biofilm formation and acid tolerance under simulated slaughter plant moist and dry conditions.

J. Sofos, P. Skandamis, I. Geornaras, 2009, Food microbiology.

Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate.

J. Sofos, P. Skandamis, I. Geornaras, 2006, Food microbiology.

Inactivation of Salmonella during Drying and Storage of Carrot Slices Prepared Using Commonly Recommended Methods

J. Sofos, Y. Yoon, P. Kendall, 2006 .

Impact of Inoculum Preparation and Storage Conditions on the Response of Escherichia coli O157:H7 Populations to Undercooking and Simulated Exposure to Gastric Fluid

J. Sofos, P. Skandamis, I. Geornaras, 2006, Applied and Environmental Microbiology.

Influence of the Natural Microbial Flora on the Acid Tolerance Response of Listeria monocytogenes in a Model System of Fresh Meat Decontamination Fluids

J. Sofos, J. Samelis, P. Kendall, 2001, Applied and Environmental Microbiology.

Evaluation of changes in Listeria monocytogenes populations on frankfurters at different stages from manufacturing to consumption.

J. Sofos, I. Geornaras, J. Scanga, 2008, Journal of food science.

Information Processing and Situational Theory: A Cognitive Response Analysis

M. Slater, T. Keefe, H. Chipman, 1992 .

Multiple Perspectives on Nutrition Education Needs of Low-Income Hispanics

G. Auld, P. Kendall, Jennifer J. Anderson, 1998, Journal of Community Health.

CONSUMER HEDONIC EVALUATION OF EIGHT FRESH SPECIALTY LEAFY GREENS AND THEIR RELATIONSHIP TO INSTRUMENTAL QUALITY ATTRIBUTES AND INDICATORS OF SECONDARY METABOLITES

M. Stone, M. Bunning, C. Stushnoff, 2011 .

Comparative analysis of antioxidant properties and fruit quality attributes of organically and conventionally grown melons (Cucumis melo L.).

Karen Salandanan, M. Bunning, C. Stushnoff, 2009 .

Total phenolic content and DPPH radical scavenging activity of lettuce (Lactuca sativa L.) grown in Colorado

L. Yu, K. Zhou, S. Ardo, 2007 .

Effects of seasonal variation on sensory properties and total phenolic content of 5 lettuce cultivars.

M. Stone, M. Bunning, C. Stushnoff, 2010, Journal of food science.

Influence of inoculum level and acidic marination on inactivation of Escherichia coli O157:H7 during drying and storage of beef jerky

J. Sofos, Y. Yoon, P. Kendall, 2005 .

Effect of acid adaptation on survival of Escherichia coli O157:H7 in meat decontamination washing fluids and potential effects of organic acid interventions on the microbial ecology of the meat plant environment.

J. Sofos, J. Samelis, P. Kendall, 2002, Journal of food protection.

Fate of Escherichia coli O157:H7, Salmonella typhimurium DT 104, and Listeria monocytogenes in fresh meat decontamination fluids at 4 and 10 degrees C.

J. Sofos, J. Samelis, G. Smith, 2001, Journal of food protection.

Nurses and dietitians differ in food safety information provided to highly susceptible clients.

J. Sofos, P. Kendall, L. Medeiros, 2013, Journal of nutrition education and behavior.

Comparison of group diet instruction to a self-directed education program for cholesterol reduction

G. Jansen, P. Kendall, Jennifer E. Anderson, 1994 .

Diabetes : nutrition and health

P. Kendall, J. Clifford, J. Anderson, 2017 .

Preventing E. coli from garden to plate

P. Kendall, J. Davis, 2017 .

Influence of modified blanching treatments on inactivation of Salmonella during drying and storage of carrot slices.

J. Sofos, Y. Yoon, P. Kendall, 2007, Food microbiology.

Effect of acid adaptation on inactivation of Salmonella during drying and storage of beef jerky treated with marinades.

J. Sofos, J. Samelis, P. Kendall, 2003, International journal of food microbiology.

Survival and growth of Salmonella in reconstituted infant cereal hydrated with water, milk or apple juice and stored at 4°C, 15°C and 25°C

J. Sofos, A. Abushelaibi, J. Samelis, 2003 .

Effect of Boiling Water Carcass Immersion on Aerobic Bacteria Counts of Poultry Skin and Processed Ground Poultry Meat

P. Kendall, M. Salman, J. Avens, 2008, Zoonoses and public health.

Postprocess Control of Listeria monocytogenes on Commercial Frankfurters Formulated with and without Antimicrobials and Stored at 10°C

J. Sofos, P. Skandamis, I. Geornaras, 2006 .

Control of Listeria monocytogenes on frankfurters with antimicrobials in the formulation and by dipping in organic acid solutions.

J. Sofos, I. Geornaras, K. Belk, 2004, Journal of food protection.

Inactivation of Salmonella during drying and storage of apple slices treated with acidic or sodium metabisulfite solutions.

J. Sofos, P. Kendall, M. Çalicioğlu, 2003, Journal of food protection.

Perceptions of Dietary Supplements Among Older Women With Diabetes

B. Cobb, P. Kendall, L. Oldham, 2004, The Diabetes educator.

A Comparison of Individual Dietary Counseling to a Self-Directed Education Program for Cholesterol Reduction.

G. Jansen, P. Kendall, Jennifer E. Anderson, 1995 .

Cultivar choice provides options for local production of organic and conventionally produced tomatoes with higher quality and antioxidant content.

Karen Salandanan, M. Bunning, C. Stushnoff, 2010, Journal of the science of food and agriculture.

Effects of stage of the cycle and estradiol-17 beta on oxytocin synthesis by ovine granulosa and luteal cells.

D. Brown, C. Perks, P. Kendall, 1992, Endocrinology.

Inactivation of Listeria monocytogenes during drying and storage of peach slices treated with acidic or sodium metabisulfite solutions

J. Sofos, P. Kendall, Patricia A. Dipersio, 2004 .

Comparative analysis of acid resistance between susceptible and multi-antimicrobial-resistant Salmonella strains cultured under stationary-phase acid tolerance-inducing and noninducing conditions.

J. Sofos, K. Belk, G. Smith, 2003, Journal of food protection.

Survival or Growth of Escherichia coli O157:H7 in a Model System of Fresh Meat Decontamination Runoff Waste Fluids and Its Resistance to Subsequent Lactic Acid Stress

J. Sofos, J. Samelis, P. Kendall, 2005, Applied and Environmental Microbiology.

Inactivation of Escherichia coli O157:H7 during storage or drying of apple slices pretreated with acidic solutions.

J. Sofos, P. Kendall, Elizabeth Derrickson-Tharrington, 2005, International journal of food microbiology.

Acid tolerance of acid-adapted and nonadapted Escherichia coli O157:H7 following habituation (10 degrees C) in fresh beef decontamination runoff fluids of different pH values.

J. Sofos, J. Samelis, P. Kendall, 2004, Journal of food protection.

Exposure to non‐acid fresh meat decontamination washing fluids sensitizes Escherichia coli O157:H7 to organic acids

J. Sofos, J. Samelis, P. Kendall, 2002, Letters in applied microbiology.

Antilisterial activities of salad dressings, without or with prior microwave oven heating, on frankfurters during simulated home storage.

J. Sofos, I. Geornaras, P. Kendall, 2009, International journal of food microbiology.

Effect of antimicrobials as ingredients of pork bologna for Listeria monocytogenes control during storage at 4 or 10°C

J. Sofos, I. Geornaras, K. Belk, 2005 .

Effect of fat content on survival of Listeria monocytogenes during simulated digestion of inoculated beef frankfurters stored at 7 degrees C.

J. Sofos, I. Geornaras, P. Kendall, 2009, Food microbiology.

Differences in Survival among 13 Listeria monocytogenes Strains in a Dynamic Model of the Stomach and Small Intestine

J. Sofos, I. Geornaras, P. Kendall, 2008, Applied and Environmental Microbiology.

EVALUATION OF A PILOT FOOD SAFETY TRAINING PROGRAM FOR BEEF DEMONSTRATORS

Heather D. Hart, Patricia A. Kendall, Ken R. Smith, 1996 .

Influence of blanching treatments on Salmonella during home-type dehydration and storage of potato slices.

J. Sofos, Y. Yoon, P. Kendall, 2005, Journal of food protection.

Inactivation of Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella typhimurium with compounds available in households.

J. Sofos, P. Kendall, Hua Yang, 2009, Journal of food protection.

Survival of acid-adapted or nonadapted Escherichia coli O157:H7 in apple wounds and surrounding tissue following chemical treatments and storage.

J. Sofos, P. Kendall, J. S. Ikeda, 2004, International journal of food microbiology.

Postprocessing antimicrobial treatments to control Listeria monocytogenes in commercial vacuum-packaged bologna and ham stored at 10 degrees C.

J. Sofos, I. Geornaras, K. Belk, 2005, Journal of food protection.

20 years of EFNEP: Changes and challenges

H. Chipman, P. Kendall, 1989 .

Inactivation of Salmonella during drying and storage of Roma tomatoes exposed to predrying treatments including peeling, blanching, and dipping in organic acid solutions.

J. Sofos, Y. Yoon, P. Kendall, 2004, Journal of food protection.

Ascorbic acid enhances destruction of Escherichia coli O157:H7 during home-type drying of apple slices.

J. Sofos, P. Kendall, J. A. Burnham, 2001, Journal of Food Protection.

Acceptability of fresh cut leaf lettuce treated with ascorbic acid applied by hydrocooling

P. Kendall, Manuel Fortis Hernández, Pablo Preciado Rangel, 2013 .

SENSORY EVALUATION OF HOME DRIED FRUIT PREPARED USING TREATMENTS THAT ENHANCE DESTRUCTION OF PATHOGENIC BACTERIA

J. Sofos, P. Kendall, Patricia A. Dipersio, 2006 .

Environmental Temperatures Influence Antioxidant Properties and Mineral Content in Broccoli Cultivars Grown Organically and Conventionally

M. Bunning, C. Stushnoff, P. Kendall, 2011 .

Cost of preserving and storing food

P. Kendall, L. Payton, 2019 .

The effect of thiol compounds on lymphocytes stimulated in culture.

P. Kendall, D. Hutchins, 1978, Immunology.

Effect of Food Processing-Related Stresses on Acid Tolerance of Listeria monocytogenes

J. Sofos, K. Koutsoumanis, P. Kendall, 2003, Applied and Environmental Microbiology.

Reduction of Listeria monocytogenes on frankfurters treated with lactic acid solutions of various temperatures.

J. Sofos, I. Geornaras, K. Belk, 2010, Food microbiology.

Control of Listeria monocytogenes on vacuum-packaged frankfurters sprayed with lactic acid alone or in combination with sodium lauryl sulfate.

J. Sofos, K. Belk, J. Scanga, 2008, Journal of food protection.

Modeling the effect of storage atmosphere on growth-no growth interface of Listeria monocytogenes as a function of temperature, sodium lactate, sodium diacetate, and NaCl.

J. Sofos, P. Skandamis, Y. Yoon, 2007, Journal of food protection.

Food safety education: what should we be teaching to consumers?

P. Kendall, L. Medeiros, V. Hillers, 2001, Journal of nutrition education.

Food safety issues for cancer and organ transplant patients.

P. Kendall, L. Medeiros, V. Hillers, 2004, Nutrition in clinical care : an official publication of Tufts University.

Inactivation of acid-adapted and nonadapted Escherichia coli O157:H7 during drying and storage of beef jerky treated with different marinades.

J. Sofos, J. Samelis, P. Kendall, 2002, Journal of food protection.

Effect of single or sequential hot water and lactic acid decontamination treatments on the survival and growth of listeria monocytogenes and spoilage microflora during aerobic storage of fresh beef at 4, 10, and 25 degrees C.

J. Sofos, K. Koutsoumanis, I. Geornaras, 2004, Journal of food protection.

Acid adaptation does not promote survival or growth of Listeria monocytogenes on fresh beef following acid and nonacid decontamination treatments.

J. Sofos, J. Samelis, G. Smith, 2003, Journal of food protection.

Effect of simulated spray chilling with chemical solutions on acid-habituated and non-acid-habituated Escherichia coli O157:H7 cells attached to beef carcass tissue.

J. Sofos, K. Belk, Y. Yoon, 2004, Journal of food protection.

Influence of organic acid concentration on survival of Listeria monocytogenes and Escherichia coli 0157:H7 in beef carcass wash water and on model equipment surfaces

J. Sofos, J. Samelis, P. Kendall, 2003 .

Effects of acid adaptation and modified marinades on survival of postdrying Salmonella contamination on beef jerky during storage.

J. Sofos, P. Kendall, Gary C. Smith, 2003, Journal of food protection.

Influence of marinades on survival during storage of acid-adapted and nonadapted Listeria monocytogenes inoculated post-drying on beef jerky.

J. Sofos, P. Kendall, M. Çalıcıoğlu, 2003, International journal of food microbiology.

Fate of acid-adapted and non-adapted Escherichia coli O157:H7 inoculated post-drying on beef jerky treated with marinades before drying

J. Sofos, P. Kendall, M. Çalıcıoğlu, 2003 .

Destruction of acid- and non-adapted Listeria monocytogenes during drying and storage of beef jerky

J. Sofos, J. Samelis, P. Kendall, 2002 .

Heat and acid tolerance responses of Listeria monocytogenes as affected by sequential exposure to hurdles during growth.

J. Sofos, P. Skandamis, Y. Yoon, 2009, Journal of food protection.

Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses.

J. Sofos, P. Skandamis, Y. Yoon, 2008, Food microbiology.

Postprocessing Antimicrobial Treatments To Control Listeria monocytogenes in Commercial Vacuum-Packaged Bologna and Ham Stored at 108C

J. Sofos, I. Geornaras, K. Belk, 2005 .

Destruction of microorganisms on chicken carcasses by steam and boiling water immersion

J. Sofos, P. Kendall, J. Avens, 2002 .

Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 degrees C.

J. Sofos, I. Geornaras, J. Scanga, 2009, Food microbiology.

A predictive model for the effect of temperature and predrying treatments in reducing Listeria monocytogenes populations during drying of beef jerky.

J. Sofos, P. Skandamis, Y. Yoon, 2006, Journal of food protection.

Effects of preparation methods on the microbiological safety of home-dried meat jerky.

J. Sofos, P. Kendall, J. Harrison, 2004, Journal of food protection.

Modeling the effect of marination and temperature on Salmonella inactivation during drying of beef jerky.

J. Sofos, I. Geornaras, Y. Yoon, 2009, Journal of food science.

Effect of inoculum preparation procedure and storage time and temperature on the fate of Listeria monocytogenes on inoculated salami.

J. Sofos, I. Geornaras, Y. Yoon, 2008, Journal of food protection.

A comparative study on growth limits of Listeria monocytogenes as affected by temperature, pH and aw when grown in suspension or on a solid surface

Konstantinos P. Koutsoumanis, John N. Sofos, Patricia A. Kendall, 2004 .

Influence of extended acid stressing in fresh beef decontamination runoff fluids on sanitizer resistance of acid-adapted Escherichia coli O157:H7 in biofilms.

J. Sofos, J. Samelis, P. Kendall, 2003, Journal of food protection.

QUALITY ATTRIBUTES OF GROUND BEEF ON THE RETAIL MARKET

P. Kendall, A. D. Dayton, Dorothy L. HARRlSON, 1974 .

Modeling the boundaries of growth of Salmonella Typhimurium in broth as a function of temperature, water activity, and pH.

J. Sofos, K. Koutsoumanis, P. Kendall, 2004, Journal of food protection.

Pretreatment effect on inactivation of Escherichia coli O157:H7 inoculated beef jerky

J. Sofos, P. Kendall, J. Avens, 2003 .

EFFECT OF MARINADE AND DRYING TEMPERATURE ON INACTIVATION OF ESCHERICHIA COLI O157:H7 ON INOCULATED HOME DRIED BEEF JERKY

J. Sofos, P. Kendall, J. Avens, 2002 .

Fate of Listeria monocytogenes in commercial ham, formulated with or without antimicrobials, under conditions simulating contamination in the processing or retail environment and during home storage.

J. Sofos, A. Lianou, I. Geornaras, 2007, Journal of food protection.

Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings.

J. Sofos, A. Lianou, I. Geornaras, 2007, Food microbiology.

BEHAVIOR OF LISTERIA MONOCYTOGENES IN RECONSTITUTED INFANT CEREALS

J. Sofos, A. Abushelaibi, J. Samelis, 2003 .

Effect of acid adaptation on growth during storage at 10 degrees C and resistance to simulated gastric fluid of Listeria monocytogenes inoculated onto bologna formulated with or without antimicrobials.

J. Sofos, P. Skandamis, I. Geornaras, 2007, Journal of food protection.

Leathers and jerkies

J. Sofos, P. Kendall, 2019 .

Microwave oven heating for inactivation of Listeria monocytogenes on frankfurters before consumption.

J. Sofos, I. Geornaras, K. Belk, 2009, Journal of food science.

Knowledge, Skills, and Behavior Improvements on Peer Educators and Low-Income Hispanic Participants After a Stage of Change-Based Bilingual Nutrition Education Program

E. Serrano, P. Kendall, Jennifer E. Anderson, 2000, Journal of Community Health.

Alarm Pheromone in a Gregarious Poduromorph Collembolan (Collembola: Hypogastruridae)

P. Kendall, B. Stinner, J. Bater, 1991 .

Food safety guidance for older adults.

P. Kendall, L. Medeiros, V. Hillers, 2006, Clinical infectious diseases : an official publication of the Infectious Diseases Society of America.

Fate of Listeria monocytogenes during freezing, thawing and home storage of frankfurters.

J. Sofos, I. Geornaras, K. Belk, 2010, Food microbiology.

Awareness and Acceptance of Current Food Safety Recommendations During Pregnancy

P. Kendall, L. Medeiros, Gang Chen, 2004, Maternal and Child Health Journal.

Design and development of food safety knowledge and attitude scales for consumer food safety education.

P. Kendall, L. Medeiros, V. Hillers, 2004, Journal of the American Dietetic Association.

Evaluation of food safety education for consumers.

P. Kendall, L. Medeiros, V. Hillers, 2001, Journal of nutrition education.

Consumer assessment of safety and date labeling statements on ready-to-eat meat and poultry products designed to minimize risk of listeriosis.

J. Sofos, P. Kendall, L. Medeiros, 2008, Journal of food protection.

Food Safety Instruction Improves Knowledge and Behavior Risk and Protection Factors for Foodborne Illnesses in Pregnant Populations

J. Sofos, J. Lejeune, P. Kendall, 2017, Maternal and Child Health Journal.

Qualitative studies of the food safety knowledge and perceptions of transplant patients.

P. Kendall, L. Medeiros, V. Hillers, 2010, Journal of food protection.

Discovery and development of educational strategies to encourage safe food handling behaviors in cancer patients.

P. Kendall, L. Medeiros, V. Hillers, 2008, Journal of food protection.

Application of a five-step message development model for food safety education materials targeting people with HIV/AIDS.

P. Kendall, L. Medeiros, V. Hillers, 2005, Journal of the American Dietetic Association.

Food handling behaviors of special importance for pregnant women, infants and young children, the elderly, and immune-compromised people.

P. Kendall, L. Medeiros, V. Hillers, 2003, Journal of the American Dietetic Association.

Risk Factors Associated with Prevalence of Foodborne Pathogens in Rural House- holds of Colorado with and without Ruminant Animals

J. Sofos, J. Lejeune, K. Belk, 2010 .

Health professionals' knowledge and understanding about Listeria monocytogenes indicates a need for improved professional training.

J. Sofos, P. Kendall, L. Medeiros, 2012, Journal of food protection.

Inactivation of Listeria mono- cytogenes during Reheating of Frankfurters with Hot Water before Consumption

J. Sofos, K. Belk, P. Kendall, 2010 .

Control of Listeria monocytogenes on frankfurters by dipping in hops beta acids solutions.

J. Sofos, I. Geornaras, P. Kendall, 2009, Journal of food protection.

Audience Responses to a Risk Communication Message in Four Media Formats

M. Slater, H. Chipman, G. Auld, 1996 .

Serving children safe foods

P. Kendall, C. Puck, 2017 .

Validation of a tool to measure processes of change for fruit and vegetable consumption among male college students.

Garry Auld, G. Auld, P. Kendall, 2005, Journal of nutrition education and behavior.

College Students with Diabetes: Using Focus Groups and Interviews to Determine Psychosocial Issues and Barriers to Control

M. Harris, P. Kendall, M. Wdowik, 1997, The Diabetes educator.

Expanded health belief model predicts diabetes self-management in college students.

G. Auld, M. Harris, P. Kendall, 2001, Journal of nutrition education.

Consumer Reaction to a Risk/Benefit/Option Message about Agricultural Chemicals in the Food Supply

M. Slater, T. Keefe, H. Chipman, 1995 .

Consumer and producer perceptions and concerns regarding pesticide use

H. Chipman, G. Auld, P. Kendall, 1994 .

Observation versus self-report: validation of a consumer food behavior questionnaire.

P. Kendall, L. Medeiros, V. Hillers, 2004, Journal of food protection.

Identification and classification of consumer food-handling behaviors for food safety education.

P. Kendall, L. Medeiros, V. Hillers, 2001, Journal of the American Dietetic Association.

Consumer concerns about modern technology in agriculture: considerations for undergraduate and graduate teaching.

L. S. Bull, T. Hoban, P. Kendall, 1995, Journal of animal science.

Health Beliefs of People with Type 2 Diabetes in Primary Health Care in Muscat, Oman: A Qualitative Approach

S. Al-Adawi, P. Kendall, Mohammed S. Al-Shafaee, 2016 .

Health care providers' attitudes toward current food safety recommendations for pregnant women.

P. Kendall, L. Medeiros, V. Hillers, 2004, Applied nursing research : ANR.

Efficacy of sanitizing agents against Listeria monocytogenes biofilms on high-density polyethylene cutting board surfaces.

J. Sofos, P. Kendall, Hua Yang, 2009, Journal of food protection.

Online continuing education course enhances nutrition and health professionals' knowledge of food safety issues of high-risk populations.

P. Kendall, L. Medeiros, V. Hillers, 2007, Journal of the American Dietetic Association.

Menu evaluation—A nutrient approach for consumers

G. Jansen, P. Kendall, J. M. Harper, 1977 .

Educating patients with diabetes: comparison of nutrient-based and exchange group methods.

G. Jansen, P. Kendall, 1990, Journal of the American Dietetic Association.