A. Valverde

发表

Validation and uncertainty study of a comprehensive list of 160 pesticide residues in multi-class vegetables by liquid chromatography-tandem mass spectrometry.

A. Fernández-Alba, L. Pareja, B. Kmellár, 2008, Journal of chromatography. A.

METHOD VALIDATION AND QUALITY CONTROL PROCEDURES FOR PESTICIDE RESIDUES ANALYSIS IN FOOD AND FEED

H. Mol, P. Medina, A. Valverde, 2008 .

Assessing supercritical fluid extraction for the analysis of fipronil, kresoxim-methyl, acrinathrin, and pyridaben residues in melon

F. Camacho, A. Valverde, M. Boulaid, 2007, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

European Union proficiency tests for pesticide residues in fruit and vegetables from 2009 to 2016: Overview of the results and main achievements

A. Fernández-Alba, C. Ferrer, A. Valverde, 2017 .

Effect of household processing and unit to unit variability of azoxystrobin, acrinathrin and kresoxim methyl residues in zucchini

F. Camacho, A. Valverde, M. Boulaid, 2012 .

Determination of imidacloprid in vegetables by high-performance liquid chromatography with diode-array detection.

A. Fernández-Alba, A. Agüera, S. Chiron, 1996, Journal of chromatography. A.

Matrix interference evaluation employing GC and LC coupled to triple quadrupole tandem mass spectrometry.

A. Fernández-Alba, A. Valverde, A. Lozano, 2017, Talanta.

Assessing solvent derivatization and carbon dioxide supercritical fluid simultaneous extraction/derivatization of cyprodinil

A. Valverde, M. Boulaid, Ana Aguilera, 2014, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Removal of pesticide residues from beeswax using a methanol extraction-based procedure: A pilot-scale study

J. M. Flores, A. Fernández-Alba, M. Gómez-Ramos, 2021 .

Monitoring Pesticides and Metabolites in Surface Water and Groundwater in Spain

D. Barceló, A. Fernández-Alba, M. F. Alpendurada, 1996 .

Practical and valid guidelines for realistic estimation of measurement uncertainty in multi-residue analysis of pesticides

Antonio Valverde, Ana Aguilera, Antonio Valverde-Monterreal, 2017 .

Evaluation of a multiresidue method for pesticides in cereals using supercritical fluid extraction and gas chromatographic detection

A. Valverde, Ana Aguilera, M. Rodríguez, 2009, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Household processing factors of acrinathrin, fipronil, kresoxim-methyl and pyridaben residues in green beans

F. Camacho, A. Valverde, M. Boulaid, 2014 .

Analysis of forchlorfenuron in vegetables by LC/TOF-MS after extraction with the buffered QuEChERS method.

Antonio Valverde, F. Camacho, C. Ferrer, 2010, Journal of agricultural and food chemistry.

Analysis and residue levels of forchlorfenuron (CPPU) in watermelons

Antonio Valverde, F. Camacho, A. Valverde, 2007, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Effect of household processing and unit-to-unit variability of pyrifenox, pyridaben, and tralomethrin residues in tomatoes.

F. Camacho, A. Valverde, M. Boulaid, 2005, Journal of agricultural and food chemistry.

Comparative study of the main top-down approaches for the estimation of measurement uncertainty in multiresidue analysis of pesticides in fruits and vegetables.

Paula Medina-Pastor, Antonio Valverde, Tuija Pihlstrom, 2011, Journal of agricultural and food chemistry.

Gas chromatographic determination of organochlorine and pyrethroid pesticides of horticultural concern

Amadeo R. Fernández-Alba, Antonio Valverde, Ana Agüera, 1994 .

Determination of Procymidone in vegetables by a commercial competitive inhibition enzyme immunoassay

A. Fernández-Alba, A. Agüera, A. Valverde, 1995 .

What are we determining using gas chromatographic multiresidue methods: tralomethrin or deltamethrin?

A. Valverde, M. Boulaid, Ana Aguilera, 2002, Journal of chromatography. A.

Pesticide Residues in Potato Homogenate

A. Fernández-Alba, M. Mezcúa, A. Valverde, 2013 .

Laboratory Triple-A rating: A new approach to evaluate performance-underperformance of laboratories participating in EU proficiency tests for multi-residue analysis of pesticides in fruits and vegetables

A. Fernández-Alba, C. Ferrer, A. Valverde, 2016 .

Supercritical fluid extraction of pesticides from a table-ready food composite of plant origin (gazpacho).

A. Valverde, Ana Aguilera, M. Rodríguez, 2003, Journal of agricultural and food chemistry.

Monitoring of pesticide residues in crops irrigated with reclaimed water by a multiresidue method based on modified QuEChERS.

A. Fernández-Alba, A. Valverde, M. Gómez-Ramos, 2021, Analytical methods : advancing methods and applications.

Evaluation of supercritical fluid extraction/aminopropyl solid-phase "in-line" cleanup for analysis of pesticide residues in rice.

A. Valverde, M. Boulaid, Ana Aguilera, 2005, Journal of agricultural and food chemistry.

Analysis of pyraclofos in crops by the Swedish National Food Administration gas Chromatographic multiresidue methodology

A. Valverde, T. Pihlström, A. Andersson, 1997 .