W. Fett

发表

Exopolysaccharides of the phytopathogen Pseudomonas syringae pv. glycinea

S. Osman, W. Fett, M. Fishman, 1986, Journal of bacteriology.

Alginate Production by Plant-Pathogenic Pseudomonads

S. Osman, W. Fett, M. Fishman, 1986, Applied and environmental microbiology.

Microscopy of the interaction of hrp mutants of Pseudomonas syringae pv. phaseolicola with a nonhost plant

Susan B. Jones, W. Fett, S. Jones, 1995 .

Molecular characterization of two gene loci required for production of the key pathogenicity factor pectate lyase in Pseudomonas viridiflava.

W. Fett, C. Liao, D. Mccallus, 1994, Molecular plant-microbe interactions : MPMI.

Identification of gene loci controlling pectate lyase production and soft-rot pathogenicity in Pseudomonas marginalis.

W. Fett, C. Liao, D. Mccallus, 1997, Canadian journal of microbiology.

Distribution of alginate gene sequences in the Pseudomonas rRNA homology group I-Azomonas-Azotobacter lineage of superfamily B procaryotes.

A. Chakrabarty, A. Fialho, W. Fett, 1990, Applied and environmental microbiology.

Inactivation of Escherichia coli O157:H7 on inoculated alfalfa seeds with ozonated water and heat treatment.

Ratna R. Sharma, A. Demirci, L. Beuchat, 2002, Journal of food protection.

INACTIVATION OF ESCHERICHIA COLI O157:H7 ON INOCULATED ALFALFA SEEDS WITH OZONATED WATER UNDER PRESSURE

Ratna R. Sharma, A. Demirci, L. Beuchat, 2002 .

Efficacy of ozone in killing Listeria monocytogenes on alfalfa seeds and sprouts and effects on sensory quality of sprouts.

A. Demirci, K. Mcwatters, L. Beuchat, 2003, Journal of food protection.

Effects of cell surface charge and hydrophobicity on attachment of 16 Salmonella serovars to cantaloupe rind and decontamination with sanitizers.

W. Fett, D. Ukuku, 2006, Journal of food protection.

Naturally occurring biofilms on alfalfa and other types of sprouts.

W. Fett, 2000, Journal of food protection.

Effect of nisin in combination with EDTA, sodium lactate, and potassium sorbate for reducing Salmonella on whole and fresh-cut cantaloupet.

W. Fett, D. Ukuku, 2004, Journal of food protection.

Seed Sprouts: the State of Microbiological Safety

M. Tortorello, W. Fett, T. Fu, 2006 .

Studies on the primary structure of short polysaccharides using SEC MALDI mass spectroscopy.

D. Garozzo, W. Fett, R. Cozzolino, 1999, Carbohydrate research.

The structure of the acidic exopolysaccharide produced by Pseudomonas "gingeri" strain Pf9.

D. Weisleder, S. Osman, W. Fett, 1995, Carbohydrate research.

Exopolysaccharides of the plant pathogens Pseudomonas corrugata and Ps. flavescens and the saprophyte Ps. chlororaphis

W. Fett, P. Cescutti, C. Wijey, 1996 .

Identification of exopolysaccharides produced by fluorescent pseudomonads associated with commercial mushroom (Agaricus bisporus) production

J. Wells, W. Fett, P. Cescutti, 1995, Applied and environmental microbiology.

A New Bacterial Agglutinin from Soybean: II. EVIDENCE AGAINST A ROLE IN DETERMINING PATHOGEN SPECIFICITY.

L. Sequeira, W. Fett, Luis Sequeira, 1980, Plant physiology.

Method for the Production and Characterization of Tomato Cutin Oligomers

H. Gérard, R. Moreau, S. Osman, 1995 .

ATP bioluminescence assay for estimation of microbial populations of fresh-cut melon.

G. M. Sapers, W. Fett, D. Ukuku, 2005, Journal of food protection.

Postharvest discoloration of the cultivated mushroom Agaricus bisporus caused by Pseudomonas tolaasii, P. 'reactans', and 'gingeri'

F. C. Miller, G. M. Sapers, J. Wells, 1996 .

Inhibition of Salmonella enterica by plant-associated pseudomonads in vitro and on sprouting alfalfa seed.

W. Fett, 2006, Journal of food protection.

AuxinProduction byPlant-Pathogenic Pseudomonads andXanthomonads

M. Dunn, S. Osman, W. Fett, 1987 .

Bacterial growth and phytoalexin elicitation in soybean cell suspension cultures inoculated with Pseudomonas syringae pathovars

W. Fett, R. M. Zacharius, 1983 .

Role of Bacterial Immobilization in Race-Specific Resistance of Soybean toPseudomonas syringaepv.glycinea

W. Fett, 1982 .

Relationship of bacterial cell surface hydrophobicity and charge to pathogenicity, physiologic race, and immobilization in attached soybean leaves

W. Fett, 1985 .

Stress metabolite accumulation, bacterial growth and bacterial immobilization during host and nonhost responses of soybean to bacteria

Susan B. Jones, W. Fett, S. Jones, 1984 .

Cell surface properties of Pseudomonas syringae pv. phaseolicola wild-type and hrp mutants

M. Dunn, N. Panopoulos, S. Osman, 1992 .

Structure of the O-antigen of pseudomonas syringae PV. phaseolicola strain NPS 3121

K. B. Hicks, S. Osman, W. Fett, 1988 .

NMR analysis of galactoglucan from Pseudomonas marginalis: assignment of the 1H and 13C NMR spectra and location of succinate groups.

L. Navarini, S. Osman, W. Fett, 1996, Carbohydrate research.

Reduction of Escherichia coli O157:H7 and Salmonella on laboratory-inoculated alfalfa seed with commercial citrus-related products.

P. Cooke, W. Fett, 2003, Journal of food protection.

Isolation of Salmonella from alfalfa seed and demonstration of impaired growth of heat-injured cells in seed homogenates.

W. Fett, C. Liao, 2003, International journal of food microbiology.

APPLICATION OF OZONE FOR INACTIVATION OF ESCHERICHIA COLI 0157:H7 ON INOCULATED ALFALFA SPROUTS1

Ratna R. Sharma, A. Demirci, L. Beuchat, 2003 .

Scanning electron microscopy of native biofilms on mung bean sprouts.

P. Cooke, W. Fett, 2003, Canadian journal of microbiology.

Cutinase production byStreptomyces spp.

H. Gérard, R. Moreau, S. Osman, 1992, Current Microbiology.

A New Bacterial Agglutinin from Soybean: I. ISOLATION, PARTIAL PURIFICATION, AND CHARACTERIZATION.

L. Sequeira, W. Fett, 1980, Plant physiology.

Synergy Between Irradiation and Chlorination in Killing of Salmonella, Escherichia Coli O157:H7, and Listeria Monocytogenes

G. Boyd, W. Fett, D. Thayer, 2006 .

Reduction of Escherichia coli O157:H7 and Salmonella spp. on laboratory-inoculated mung bean seed by chlorine treatmentt.

W. Fett, 2002, Journal of food protection.

Production of Rhamnolipids by Pseudomonas chlororaphis, a Nonpathogenic Bacterium

A. Nuñez, W. Fett, D. Solaiman, 2005, Applied and Environmental Microbiology.

Separation, identification and quantification of monomers from cutin polymers by high performance liquid chromatography and evaporative light scattering detection

H. Gérard, R. Moreau, S. Osman, 1992 .

Effect of osmolarity and dehydration on alginate production by fluorescent pseudomonads

W. Fett, Shrikrishna Singh, B. Koehler, 1992, Current Microbiology.

Analysis of native microflora and selection of strains antagonistic to human pathogens on fresh produce.

W. Fett, C. Liao, Ching-Hsing Liao, 2001, Journal of food protection.

Separation and identification of lime cutin monomers by high performance liquid chromatography and mass spectrometry

H. Gérard, R. Moreau, R. Stark, 1995 .

News & Notes: The Effect of Ethanol and Oxygen on the Growth of Zymomonas mobilis and the Levels of Hopanoids and Other Membrane Lipids

R. Moreau, W. Fett, M. Powell, 1997, Current Microbiology.

Accumulation of isoflavonoids and isoflavone glucosides after inoculation of soybean leaves with Xanthomonas campestris pv. glycines and pv. campestris and a study of their role in resistance

W. Fett, 1984 .

Separation and quantitation of hydroxy and epoxy fatty acid by high-performance liquid chromatography with an evaporative light-scattering detector

H. Gérard, R. Moreau, S. Osman, 1992 .

Isoflavone glucoside stress metabolites of soybean leaves

S. Osman, W. Fett, 1983 .

Reduction of the native microflora on alfalfa sprouts during propagation by addition of antimicrobial compounds to the irrigation water.

W. Fett, 2002, International journal of food microbiology.

Interventions to ensure the microbial safety of sprouts.

J. R. Gorny, G. M. Sapers, A. Yousef, 2005 .

Structure of an acidic exopolysaccharide of Pseudomonas marginalis HT041B

S. Osman, W. Fett, 1989, Journal of bacteriology.

Fate of Xanthomonas campestris infiltrated into soybean leaves: an ultrastructural study

W. Fett, S. Jones, 1985 .

Effect of negative air ions on Escherichia coli ATCC 25922 inoculated onto mung bean seed and apple fruit.

Xuetong Fan, W. Fett, B. Mitchell, 2007, Journal of Food Protection.

Behavior of Listeria monocytogenes inoculated on cantaloupe surfaces and efficacy of washing treatments to reduce transfer from rind to fresh-cut pieces.

Dike O Ukuku, W. Fett, D. Ukuku, 2002, Journal of food protection.

Resuscitation of acid‐injured Salmonella in enrichment broth, in apple juice and on the surfaces of fresh‐cut cucumber and apple *

W. Fett, C. Liao, 2005, Letters in applied microbiology.

Effectiveness of chlorine and nisin-edta treatments of whole melons and fresh-cut pieces for reducing native microflora and extending shelf-life

William F. Fett, Dike O. Ukuku, W. Fett, 2002 .

Relationship of cell surface charge and hydrophobicity to strength of attachment of bacteria to cantaloupe rind.

Dike O Ukuku, W. Fett, D. Ukuku, 2002, Journal of food protection.

Chemical and enzymic investigation of the leaf cuticle of pear genotypes differing in resistance to pear psylla

H. Gérard, R. Moreau, S. Osman, 1993 .

Production of cutinolytic esterase by filamentous bacteria

R. Moreau, W. Fett, C. Wijey, 2000, Letters in applied microbiology.

Production of cutinase by Thermomonospora fusca ATCC 27730

R. Moreau, W. Fett, C. Wijey, 1999 .

Screening of Nonfilamentous Bacteria for Production of Cutin-Degrading Enzymes

H. Gérard, R. Moreau, S. Osman, 1992, Applied and environmental microbiology.

Bacterial pustule disease of soybean: microscopy of pustule development in a susceptible cultivar

W. Fett, S. Jones, 1987 .

Inhibition of Listeria monocytogenes by native microflora of whole cantaloupe.

G. M. Sapers, W. Fett, D. Ukuku, 2004 .

Purification and characterization of Xanthomonas campestris pv. glycines exopolysaccharide

S. Osman, W. Fett, 1985 .

Bacterially-induced glyceollin production in soybean cell suspension cultures

W. Fett, R. M. Zacharius, 1982 .

Yields of alginates produced by fluorescent pseudomonads in batch culture

W. Fett, C. Wijey, 1995, Journal of Industrial Microbiology.

Exopolysaccharides Produced by Phytopathogenic Pseudomonas syringae Pathovars in Infected Leaves of Susceptible Hosts.

M. Dunn, W. Fett, 1989, Plant physiology.

STUDIES ON THE SELF‐INCOMPATIBILITY RESPONSE OF LILIUM LONGIFLORUM

W. Fett, J. Paxton, D. Dickinson, 1976 .

STUDIES ON THE SELF-INCOMPATIBILITY RESPONSE

W. Fett, J. Paxton, D. Dickinson, 1976 .

A survey of native microbial aggregates on alfalfa, clover and mung bean sprout cotyledons for thickness as determined by confocal scanning laser microscopy

P. Cooke, W. Fett, 2005 .

Solution properties of the exopolysaccharide produced by Pseudomonas marginalis strain HT041B

R. Gilli, L. Navarini, S. Osman, 1997 .

Exopolysaccharide production by Bifidobacterium longum BB‐79

D. Hoover, S. Osman, W. Fett, 1995 .

Structural investigation of the exopolysaccharide produced by Pseudomonas flavescens strain B62--degradation by a fungal cellulase and isolation of the oligosaccharide repeating unit.

S. Paoletti, S. Osman, W. Fett, 1998, European journal of biochemistry.

Stimulation of exopolysaccharide production by fluorescent pseudomonads in sucrose media due to dehydration and increased osmolarity

W. Fett, Shrikrishna Singh, 1995 .

Detection and sequence analysis of an altered pectate lyase gene in Pseudomonas syringae pv. glycinea and related bacteria.

W. Fett, C. Liao, S. Tzean, 2006, Canadian journal of microbiology.

Characterization of Exopolysaccharides Produced by Plant-Associated Fluorescent Pseudomonads

William F. Fett, S. Osman, W. Fett, 1989, Applied and environmental microbiology.

Method of applying sanitizers and sample preparation affects recovery of native microflora and Salmonella on whole cantaloupe surfaces.

Dike O Ukuku, W. Fett, D. Ukuku, 2004, Journal of food protection.

Auxin Production by Plant-Pathogenic Pseudomonads and Xanthomonads

M. Dunn, S. Osman, W. Fett, 1987, Applied and environmental microbiology.

Survival of Pseudomonas glycinea and Xanthomonas phaseoli var. sojensis in leaf debris and soybean seed in Brazil.

W. Fett, 1979 .

Volunteer soybeans: survival sites for soybean pathogens between seasons in southern Brazil.

W. Fett, 1978 .

Further characterization of the physiologic races of Pseudomonas glycinea

L. Sequeira, W. Fett, 1981 .

Bacteriocins and temperate phage ofXanthomonas campestris pv. glycines

M. Dunn, W. Fett, B. Maleeff, 1987, Current Microbiology.

γ-Radiation Decontamination of Alfalfa Seeds Naturally Contaminated with Salmonella Mbandaka

G. Boyd, W. Fett, D. Thayer, 2003 .

Occurrence of alginate gene sequences among members of the pseudomonad rRNA homology groups I-IV.

W. Fett, C. Wijey, E. Lifson, 1992, FEMS microbiology letters.

Model substrates for cutinases

H. Gérard, R. Moreau, S. Osman, 1993 .

Characterization and Reclassification of Yeasts Used for Biological Control of Postharvest Diseases of Fruits and Vegetables

C. Kurtzman, S. Osman, W. Fett, 1990, Applied and environmental microbiology.

Rapid detection of outbreak Escherichia coli O157 and Salmonella on alfalfa sprouts by immunomagnetic capture and time-resolved fluorescence

Shu-I Tu, Peter L. Irwin, William F. Fett, 2003 .

Detection and elimination of Salmonella mbandaka from naturally contaminated alfalfa seed by treatment with heat or calcium hypochlorite.

L. Harris, T. Suslow, W. Fett, 2002, Journal of Food Protection.

Factors affecting the efficacy of chlorine against Esherichia coli O157:H7 and Salmonella on alfalfa seed

W. Fett, 2002 .

MODELING THE INACTIVATION OF ESCHERICHIA COLI O157:H7 ON INOCULATED ALFALFA SEEDS DURING EXPOSURE TO OZONATED OR ELECTROLYZED OXIDIZING WATER

Ali Demirci, Ratna R. Sharma, Virendra M. Puri, 2004 .

Preparation, isolation, and characterization of cutin monomers and oligomers from tomato peels.

N. Parris, S. Osman, W. Fett, 1999, Journal of Agricultural and Food Chemistry.

Structure of the acidic exopolysaccharide of Pseudomonas marginalis strain ATCC 10844.

S. Osman, W. Fett, 1993, Carbohydrate research.

Composition and physiological profiling of sprout-associated microbial communities.

J. Garland, W. Fett, Anabelle Matos, 2002, Journal of food protection.

Screening the physical properties of novel Pseudomonas exopolysaccharides by HPSEC with multi-angle light scattering and viscosity detection

S. Osman, W. Fett, M. Fishman, 1997 .