A. Giacomini
发表
K. Mathee,
M. Franklin,
D. Ohman,
2001,
Gene.
A. Giacomini,
V. Corich,
S. Pakroo,
2020,
Microorganisms.
S. Campanaro,
L. Treu,
A. Giacomini,
2014,
Applied Microbiology and Biotechnology.
Cristian Mauricio Barreto Pinilla,
A. Brandelli,
A. Giacomini,
2020,
Journal of food biochemistry.
A. Giacomini,
R. Rossi,
R. Luchese,
2019,
Journal of Functional Foods.
A. Giacomini,
R. Luchese,
V. Corich,
2019,
Probiotics and Antimicrobial Proteins.
A. Squartini,
G. Concheri,
P. Stevanato,
2018
.
L. Treu,
A. Giacomini,
A. Lante,
2017
.
F. Fontana,
A. Giacomini,
V. Corich,
2012,
International journal of food microbiology.
S. Campanaro,
L. Treu,
C. Toniolo,
2014,
Environmental microbiology.
L. Treu,
A. Giacomini,
V. Corich,
2015,
Journal of Dairy Research.
S. Campanaro,
L. Treu,
A. Giacomini,
2020,
Scientific Reports.
A. Giacomini,
A. Lante,
V. Corich,
2021,
Applied Sciences.
F. Fontana,
A. Giacomini,
A. Lombardi,
2015,
Food microbiology.
L. Treu,
A. Giacomini,
V. Corich,
2018,
Current Microbiology.
S. Campanaro,
S. Schiavon,
L. Treu,
2017,
The Science of the total environment.
S. Campanaro,
L. Treu,
A. Giacomini,
2017,
Genome Announcements.
A. Giacomini,
A. Lante,
A. Lombardi,
2014,
Food microbiology.
A. Giacomini,
V. Corich,
W. L. Lemos Junior,
2021,
Applied Microbiology and Biotechnology.
A. Squartini,
G. Sablok,
R. Rosselli,
2017,
Front. Microbiol..
I. Rogelj,
A. Majhenič,
A. Giacomini,
2010
.
A. Giacomini,
V. Corich,
S. Pakroo,
2020,
Food research international.
A. Giacomini,
R. Rossi,
V. Corich,
2018,
Front. Microbiol..
M. Cassandro,
A. Giacomini,
V. Corich,
2022,
Scientific reports.
S. Campanaro,
A. Giacomini,
V. Corich,
2015,
International journal of food microbiology.
L. Treu,
A. Giacomini,
V. Corich,
2018,
International Dairy Journal.
L. Treu,
A. Giacomini,
V. Corich,
2018,
Journal of dairy science.
A. Squartini,
M. Basaglia,
F. Bosco,
1996,
The Journal of applied bacteriology.
M. Nuti,
A. Giacomini,
M. Polsinelli,
1987,
Biotechnology Letters.
A. Giacomini,
V. Corich,
A. Mattiazzi,
2005,
Applied and Environmental Microbiology.
S. Campanaro,
L. Treu,
A. Giacomini,
2018
.
A. Giacomini,
V. Corich,
S. Pakroo,
2021,
Applied Sciences.
A. Giacomini,
V. Corich,
S. Pakroo,
2021,
Probiotics and Antimicrobial Proteins.
A. Squartini,
M. Basaglia,
S. Casella,
2001,
Microbial Ecology.
A. Giacomini,
V. Corich,
B. Bovo,
2016,
International journal of food microbiology.
S. Campanaro,
L. Treu,
A. Giacomini,
2015,
Applied Microbiology and Biotechnology.
A. Giacomini,
Gemma Beltran,
A. Mas,
2017,
International journal of food microbiology.
J. Bressan,
Mariana Grancieri,
H. Martino,
2022,
Nutrients.
F. Favaron,
A. Giacomini,
V. Corich,
2018,
PloS one.
A. Giacomini,
A. Lombardi,
V. Corich,
2021,
PloS one.
A. Giacomini,
A. Lante,
Viviana Corich,
2011,
Journal of agricultural and food chemistry.
A. Giacomini,
R. Rossi,
V. Corich,
2018,
World Journal of Microbiology and Biotechnology.
A. Giacomini,
R. Rossi,
V. Corich,
2018,
World journal of microbiology & biotechnology.
A. Giacomini,
C. Andrighetto,
A. Lombardi,
2009,
International journal of food microbiology.
A. Giacomini,
V. Corich,
S. Vincenzi,
2022,
Foods.
F. Favaron,
A. Giacomini,
V. Corich,
2016,
Front. Microbiol..
Antiradical and antimicrobial properties of fermented red chicory (Cichorium intybus L.) by-products
A. Giacomini,
A. Lante,
V. Corich,
2016,
Annals of Microbiology.
M. C. G. Gouveia Pelúzio,
V. M. Guimarães,
A. Giacomini,
2020,
Applied Microbiology and Biotechnology.
F. Fontana,
A. Giacomini,
V. Corich,
2011,
Annals of Microbiology.
J. L. W. Rademaker,
Frans J. de Bruijn,
Andrea Squartini,
2001
.
A. Squartini,
A. Giacomini,
P. Marcianò,
2002
.
S. Campanaro,
L. Treu,
A. Giacomini,
2018,
FEMS yeast research.
A. Giacomini,
V. Corich,
S. Pakroo,
2022,
Foods.
Andrea Squartini,
Elisa Polone,
Sergio Casella,
2007,
Environmental biosafety research.
S. Campanaro,
L. Treu,
A. Giacomini,
2015,
Applied Microbiology and Biotechnology.
A. Squartini,
A. Giacomini,
V. Corich,
1992
.
A. Squartini,
M. Nuti,
A. Giacomini,
1992,
FEMS Microbiology Letters.
A. Squartini,
A. Giacomini,
H. Benhizia,
2004,
Systematic and applied microbiology.
A. Squartini,
S. Casella,
F. Dazzo,
2002,
International journal of systematic and evolutionary microbiology.
L. D. de Oliveira,
A. Giacomini,
S. D. de Paula,
2021,
Journal of applied microbiology.
A. Giacomini,
V. Corich,
B. Bovo,
2018,
Journal of applied microbiology.
A. Giacomini,
C. Andrighetto,
V. Corich,
2019,
Fermentation.
M. Crespan,
J. Legras,
D. Migliaro,
2017,
Front. Microbiol..
E. Esmerino,
Fabiano A Oliveira,
A. Giacomini,
2020,
Meat science.
S. Campanaro,
L. Treu,
A. Giacomini,
2019,
Data in brief.
K. Howell,
A. Giacomini,
V. Corich,
2013,
International journal of food microbiology.
S. Campanaro,
L. Treu,
A. Giacomini,
2020,
FEMS yeast research.
A. Giacomini,
V. Corich,
B. Bovo,
2011,
Journal of applied microbiology.
A. Giacomini,
V. Corich,
T. Nardi,
2006,
FEMS microbiology letters.
A sulphite-inducible form of the sulphite efflux gene SSU1 in a Saccharomyces cerevisiae wine yeast.
A. Giacomini,
B. Blondin,
V. Corich,
2010,
Microbiology.
A Cryptic Non-Inducible Prophage Confers Phage-Immunity on the Streptococcus thermophilus M17PTZA496
S. Campanaro,
L. Treu,
A. Armani,
2018,
Viruses.
S. Campanaro,
L. Treu,
A. Giacomini,
2014,
Applied Microbiology and Biotechnology.
A. Squartini,
M. Nuti,
A. Giacomini,
1994,
Gene.
A. Giacomini,
A. Lombardi,
V. Corich,
2020
.
L. Rolle,
A. Giacomini,
V. Corich,
2020,
OENO One.
S. Campanaro,
L. Treu,
A. Giacomini,
2017,
Food microbiology.
F. O'Gara,
A. Squartini,
M. Basaglia,
1994
.
M. C. G. Gouveia Pelúzio,
H. C. Mantovani,
A. Giacomini,
2020,
Microorganisms.
A. Squartini,
M. Basaglia,
S. Casella,
2019
.
A. Squartini,
M. Nuti,
A. Giacomini,
1996,
Plant and Soil.
A Novel IS element is presented in Repeted Copies among the Nodulation Genes of Rhizibium ‘hedysari’
A. Squartini,
M. Nuti,
A. Giacomini,
1997
.
S. Campanaro,
I. Angelidaki,
L. Treu,
2019,
Bioresource technology.
S. Campanaro,
L. Treu,
A. Giacomini,
2018,
Front. Microbiol..
S. Campanaro,
G. Valle,
L. Treu,
2014,
Applied Microbiology and Biotechnology.
A. Giacomini,
V. Corich,
S. Pakroo,
2021,
Fermentation.
A. Giacomini,
V. Corich,
C. Nadai,
2021,
Fermentation.
A. Giacomini,
V. Corich,
E. Soldati,
2004
.
A. Squartini,
A. Giacomini,
V. Corich,
1991
.
A. Giacomini,
M. Marangon,
V. Corich,
2022
.
A. Giacomini,
V. Corich,
C. Nadai,
2021
.
A. Giacomini,
V. Corich,
C. Nadai,
2019,
International journal of food microbiology.
S. Campanaro,
L. Treu,
A. Giacomini,
2017,
Genome Announcements.
S. Campanaro,
L. Treu,
A. Giacomini,
2017,
Genome Announcements.
M. Tufariello,
F. Patrignani,
R. Lanciotti,
2022,
Frontiers in Microbiology.
A. Squartini,
M. Nuti,
A. Giacomini,
2000,
Plasmid.
A. Giacomini,
V. Corich,
S. Pakroo,
2020,
Current Microbiology.
S. Campanaro,
L. Treu,
A. Giacomini,
2021,
OENO One.
L. Treu,
A. Giacomini,
V. Corich,
2021
.
A. Squartini,
M. Nuti,
R. Simon,
2001,
Canadian journal of microbiology.
L. Treu,
A. Giacomini,
V. Corich,
2018,
Current Microbiology.
L. Treu,
E. Tsakalidou,
K. Papadimitriou,
2017,
Genome Announcements.
S. Campanaro,
L. Treu,
A. Giacomini,
2014,
Genome Announcements.
S. Campanaro,
L. Treu,
A. Giacomini,
2014,
Genome Announcements.
S. Campanaro,
L. Treu,
A. Giacomini,
2014,
Genome Announcements.
S. Campanaro,
L. Treu,
A. Giacomini,
2014,
Genome Announcements.
S. Campanaro,
L. Treu,
A. Giacomini,
2018,
Genome Announcements.
A. Giacomini,
A. Lombardi,
V. Corich,
2022,
Journal of dairy science.
A. Giacomini,
V. Corich,
S. Pakroo,
2023,
Fermentation.
Immacolata Speciale,
A. Giacomini,
V. Corich,
2024,
Microbial cell factories.
S. Campanaro,
L. Treu,
A. Giacomini,
2017,
Food microbiology.
A. Giacomini,
R. Luchese,
V. Corich,
2023,
Meat science.