Xuxia Zhou

发表

Effect of probiotic on larvae shrimp (Penaeus vannamei) based on water quality, survival rate and digestive enzyme activities

Yanbo Wang, Xuxia Zhou, Weifen Li, 2009 .

Probiotics in Aquaculture - Benefits to the Health, Technological Applications and Safety

Yanbo Wang, Xuxia Zhou, 2012 .

Inhibitory Effects of Spices on Biogenic Amine Accumulation during Fish Sauce Fermentation.

Xuxia Zhou, Mengting Qiu, Dandan Zhao, 2016, Journal of food science.

Magnetic covalent organic framework material: Synthesis and application as a sorbent for polycyclic aromatic hydrocarbons

Yongning Wu, N. Hu, Guoliang Li, 2018 .

Physicochemical properties and microstructure of fish myofibrillar protein-lipid composite gels: Effects of fat type and concentration

Xuxia Zhou, Yuting Ding, Fei Lyu, 2019, Food Hydrocolloids.

Changes in physicochemical properties and protein structure of surimi enhanced with camellia tea oil

Xuxia Zhou, Shann-Tzong Jiang, Zhiyan Pan, 2017 .

The nisin-controlled gene expression system: construction, application and improvements.

Xuxia Zhou, Wei Li, Yuan-jiang Pan, 2006, Biotechnology advances.

Dual cryoprotective strategies for ice-binding and stabilizing of frozen seafood: A review

Xixi Cai, Shaoyun Wang, Xuxia Zhou, 2021 .

Typical reactive carbonyl compounds in food products: Formation, influence on food quality, and detection methods.

Yongning Wu, Guoliang Li, Xuxia Zhou, 2020, Comprehensive reviews in food science and food safety.

Single-atom nanozymes: A rising star for biosensing and biomedicine

Di Wu, Yongning Wu, Xianlong Zhang, 2020, Coordination Chemistry Reviews.

Inhibition ability of probiotic, Lactococcus lactis , against A. hydrophila and study of its immunostimulatory effect in tilapia ( Oreochromis niloticus )

Wei-fen Li, Yanbo Wang, Xuxia Zhou, 2011 .

β-Cyclodextrin-/AuNPs-functionalized covalent organic framework-based magnetic sorbent for solid phase extraction and determination of sulfonamides

Yongning Wu, Guoliang Li, Xuxia Zhou, 2020, Microchimica Acta.

Functional and structural characterization of apidaecin and its N‐terminal and C‐terminal fragments

Wei-fen Li, Xuxia Zhou, Yuan-jiang Pan, 2008, Journal of peptide science : an official publication of the European Peptide Society.

Colorimetric Biosensor Based on Magnetic Enzyme and Gold Nanorods for Visual Detection of Fish Freshness

Xuxia Zhou, Yuting Ding, Xia Xu, 2022, Biosensors.

Isolation and characterization of a mannoglucan from edible Cordyceps sinensis mycelium.

Xuxia Zhou, Yuanjiang Pan, N. Hu, 2007, Carbohydrate research.

HPLC determination of γ-aminobutyric acid and its analogs in human serum using precolumn fluorescence labeling with 4-(carbazole-9-yl)-benzyl chloroformate.

N. Hu, Yanxin Yu, Xuxia Zhou, 2019, Journal of separation science.

Determination of residual organophosphorus thioester pesticides in agricultural products by chemical isotope-labelling liquid chromatography-tandem mass spectrometry coupled with in-syringe dispersive solid phase clean-up and in situ cleavage.

Guoliang Li, Yanxin Yu, Xuxia Zhou, 2019, Analytica chimica acta.

Long‐Term Use of Copper‐Containing Fungicide Affects Microbial Properties of Citrus Grove Soils

Zhenli He, P. Stoffella, Yuan-gen Yang, 2011 .

Long-Term Use of Copper-Containing Fungicide Affects Microbial Properties of Citrus Grove Soils Soil

Zhenli He, P. Stoffella, Yuan-gen Yang, 2011 .

Apidaecin-type peptides: Biodiversity, structure–function relationships and mode of action

Wei-fen Li, Xuxia Zhou, G. Ma, 2006, Peptides.

A review on shellfish polysaccharides: Extraction, characterization and amelioration of metabolic syndrome

Hongshun Yang, Lin Chen, Xuxia Zhou, 2022, Frontiers in Nutrition.

Why plasma-activated water treatment reduced the malonaldehyde content in muscle foods.

Xuxia Zhou, Shulai Liu, Yuting Ding, 2022, Food chemistry.

Multicolorimetric sensing of histamine in fishes based on enzymatic etching of gold nanorods

Xuxia Zhou, Yuting Ding, Xia Xu, 2021 .

Formation mechanisms of reactive carbonyl species from fatty acids in dry-cured fish during storage in the presence of free radicals

Xuxia Zhou, Shiliang Jia, Yuting Ding, 2021, Journal of Future Foods.

Supplementation of sodium chloride in diets to improve the meat quality of Pacific white shrimp, Litopenaeus vannamei, reared in low‐salinity water

Xuxia Zhou, Shulai Liu, Yuting Ding, 2014 .

Determination of the effects of different washing processes on aroma characteristics in silver carp mince by MMSE-GC-MS, e-nose and sensory evaluation.

Xuxia Zhou, Saiqi Gu, Yuting Ding, 2016, Food chemistry.

Nisin-controlled extracellular production of apidaecin in Lactococcus lactis

Wei-fen Li, Yan-bo Wang, Xuxia Zhou, 2008, Applied Microbiology and Biotechnology.

Antimicrobial effect and mechanism of cinnamon oil and gamma radiation on Shewanella putrefaciens

Xuxia Zhou, Fei Lyu, Zhengquan Liu, 2018, Journal of Food Science and Technology.

Effects of Oil Droplet Size and Interfacial Protein Film on the Properties of Fish Myofibrillar Protein–Oil Composite Gels

Xuxia Zhou, Yuting Ding, Xia Xu, 2020, Molecules.

A bottom-up evaluation on cryoprotective potentials of gelatine from fish scale

Xuxia Zhou, Shulai Liu, Yuting Ding, 2022, Food Hydrocolloids.

Antibacterial activity and mechanism of malondialdehyde against Staphylococcus xylosus and Lactiplantibacillus plantarum isolated from a traditional Chinese dry-cured fish

Xuxia Zhou, Yuting Ding, Yi-cheng Ding, 2022, Frontiers in Microbiology.

Hierarchically porous covalent organic framework for adsorption and removal of triphenylmethane dyes

Guoliang Li, Yanxin Yu, Xuxia Zhou, 2020 .

A comparative study on the taste quality of Mytilus coruscus under different shucking treatments

S. Deng, Xuxia Zhou, Xingwei Xiang, 2023, Food Chemistry.

Mechanisms of alkali pH-shifted colour changes in squid (Uroteuthis edulis) subjected to frozen storage.

Xuxia Zhou, Jing Xie, Shulai Liu, 2022, Food chemistry.

Using acid and alkaline electrolyzed water to reduce deoxynivalenol and mycological contaminations in wheat grains

Xuxia Zhou, Fei Lyu, Jianyou Zhang, 2018, Food Control.

The binding of key fishy off-flavor compounds to silver carp proteins: a thermodynamic analysis

Xuxia Zhou, Saiqi Gu, Yuting Ding, 2020, RSC advances.

The effect of tea polyphenols on biogenic amines and free amino acids in bighead carp (Aristichthys nobilis) fillets during frozen storage

Xuxia Zhou, Saiqi Gu, Yuting Ding, 2021 .

Effect of treatment with probiotics as water additives on tilapia (Oreochromis niloticus) growth performance and immune response

Yanbo Wang, Xuxia Zhou, Wei-fen Li, 2010, Fish Physiology and Biochemistry.

Effects of different dietary selenium sources (selenium nanoparticle and selenomethionine) on growth performance, muscle composition and glutathione peroxidase enzyme activity of crucian carp (Carassius auratus gibelio)

Yanbo Wang, Xuxia Zhou, Q. Gu, 2009 .

Effect of chitosan-epigallocatechin gallate coating on volatile flavor compounds retention in bighead carp (Aristichthys nobilis) fillets during chilled storage

Xuxia Zhou, Saiqi Gu, Yuting Ding, 2022, LWT.

Effect of a chitosan coating incorporating epigallocatechin gallate on the quality and shelf life of bighead carp (Aristichthys nobilis) fillets during chilled storage.

Xuxia Zhou, Saiqi Gu, Yuting Ding, 2022, International journal of biological macromolecules.

Preparation and characterization of chitosan films incorporating epigallocatechin gallate: Microstructure, physicochemical, and bioactive properties.

Xuxia Zhou, Saiqi Gu, Yuting Ding, 2022, International journal of biological macromolecules.

Identification of changes in volatile compounds in dry-cured fish during storage using HS-GC-IMS.

Xuxia Zhou, Saiqi Gu, Yuting Ding, 2020, Food research international.

Recent progress in fish oil-based emulsions by various food-grade stabilizers: Fabrication strategy, interfacial stability mechanism and potential application.

Jianbo Xiao, Xuxia Zhou, Shulai Liu, 2022, Critical reviews in food science and nutrition.

Fabrication and insights into the mechanisms of collagen‐based hydrogels with the high cell affinity and antimicrobial activity

Yang Hu, Xuxia Zhou, Shichen Zhu, 2021, Journal of Applied Polymer Science.

Diversity and succession of the microbial community and its correlation with lipid oxidation in dry-cured black carp (Mylopharyngodon piceus) during storage.

Xuxia Zhou, Yuting Ding, Jianyou Zhang, 2020, Food microbiology.

Physical, chemical and microbiological characteristics of fermented surimi with Actinomucor elegans

Xuxia Zhou, Jianhua Liu, Dandan Zhao, 2014 .

Gel-type emulsified muscle products: Mechanisms, affecting factors, and applications.

Xuxia Zhou, Shulai Liu, Yuting Ding, 2022, Comprehensive reviews in food science and food safety.

Textural, rheological and chemical properties of surimi nutritionally-enhanced with lecithin

Xuxia Zhou, Yuting Ding, Xia Xu, 2020 .

An Improved GC-MS Method for Malondialdehyde (MDA) Detection: Avoiding the Effects of Nitrite in Foods

Xuxia Zhou, Xiaoji Cao, Lianzhu Wang, 2022, Foods.

Preparation, composition analysis and antioxidant activities of konjac oligo-glucomannan.

Xuxia Zhou, Jianhua Liu, Yuting Ding, 2015, Carbohydrate polymers.

The fabrication and characterisation of surimi gel modified by konjac glucomannan with the different hydrolysis degree

Xuxia Zhou, Shulai Liu, Yuting Ding, 2022, International Journal of Food Science & Technology.

Synergistic effect of microfluidization and transglutaminase cross-linking on the structural and oil-water interface functional properties of whey protein concentrate for improving the thermal stability of nanoemulsions.

Yufeng Chen, Xuxia Zhou, Shulai Liu, 2022, Food chemistry.

Emulsion Surimi Gel with Tunable Gel Properties and Improved Thermal Stability by Modulating Oil Types and Emulsification Degree

Xuxia Zhou, Yuting Ding, Shichen Zhu, 2022, Foods.

Physicochemical properties and microstructure of surimi treated with egg white modified by tea polyphenols

Xuxia Zhou, Jianhua Liu, Yuting Ding, 2019, Food Hydrocolloids.

reparation , composition analysis and antioxidant activities of konjac ligo-glucomannan ianhua

Xuxia Zhou, Liu, Peicheng Zhao, 2015 .

Effect of slaughter methods on the quality of Chilean jack mackerel (Trachurus murphyi) during refrigerated storage

Rui Huang, Xuxia Zhou, Fei Lyu, 2015, Journal of food science and technology.

Effect of Preslaughter Fasting Periods on Muscle Quality and Digestive Enzyme Activity of Farmed Whiteleg Shrimp Litopenaeus vannamei

Xuxia Zhou, Fei Lu, Yuting Ding, 2013 .

Effective enrichment and detection of plant growth regulators in fruits and vegetables using a novel magnetic covalent organic framework material as the adsorbents.

Di Wu, Yongning Wu, Guangsen Fan, 2020, Food chemistry.

Proteomics: present and future in fish, shellfish and seafood

Yanbo Wang, Xuxia Zhou, Yuting Ding, 2012 .

Correlation between microbial community and flavour formation in dry-cured squid analysed by next-generation sequencing and molecular sensory analysis

Xuxia Zhou, Dandan Zhao, Wenxuan Chen, 2022, Food chemistry: X.

Recent progress in the construction of nanozyme-based biosensors and their applications to food safety assay

Jichao Liu, Yanxin Yu, Xianlong Zhang, 2019, TrAC Trends in Analytical Chemistry.

Bottlenecks in the expression and secretion of heterologous proteins in Bacillus subtilis.

P. Lu, Xuxia Zhou, Wei-fen Li, 2004, Research in microbiology.

Dietary Protective Potential of Fucoxanthin as an Active Food Component on Neurological Disorders.

Xuxia Zhou, Shulai Liu, Yuting Ding, 2023, Journal of agricultural and food chemistry.

Using Pretreatment of Carbon Monoxide Combined with Chlorine Dioxide and Lactic Acid to Maintain Quality of Vacuum-Packaged Fresh Beef

Xuxia Zhou, Yuting Ding, Fei Lyu, 2018 .

Protective Effect of Oyster Peptides Derived From Crassostrea gigas on Intestinal Oxidative Damage Induced by Cyclophosphamide in Mice Mediated Through Nrf2-Keap1 Signaling Pathway

Tiejun Li, Xuxia Zhou, Xingwei Xiang, 2022, Frontiers in Nutrition.

High diversity and differential persistence of fecal Bacteroidales population spiked into freshwater microcosm.

Zhenli He, P. Stoffella, Yuan-gen Yang, 2012, Water research.

Impact of mixed land-use practices on the microbial water quality in a subtropical coastal watershed.

Zhenli He, P. Stoffella, Yuan-gen Yang, 2013, The Science of the total environment.

Cold Plasma Treated Air Improves the Characteristic Flavor of Dry-cured Black Carp Through Facilitating Lipid Oxidation

Xuxia Zhou, Zhigang Ke, Xingwei Xiang, 2021, Food Chemistry.

[Identification and denitrification characteristics of an aerobic denitrifier].

Wei-fen Li, B. Deng, Xuxia Zhou, 2011, Huan jing ke xue= Huanjing kexue.

Proteomics and metagenomics reveal the relationship between microbial metabolism and protein hydrolysis in dried fermented grass carp using a lactic acid bacteria starter culture

Xuxia Zhou, Chaogeng Xiao, Yunqing Chong, 2022, Current research in food science.

Effects of infrared radiation drying and heat pump drying combined with tempering on the quality of long-grain paddy rice

Xuxia Zhou, Saiqi Gu, Yuting Ding, 2018, International Journal of Food Science & Technology.

Characterization of the Action of the Lipid Oxidation Product 4-Hydroxyhexenal on Lactiplantibacillus Plantarum, the Dominant Bacterium in Dry-Cured Fish

Xuxia Zhou, Yicheng Ding, Qi Zhang, 2022, SSRN Electronic Journal.

Investigation of Histamine Removal by Electrodialysis from the Fermented Fish Sauce and Its Effects on the Flavor

Xuxia Zhou, Mengting Qiu, Yi-cheng Ding, 2023, Foods.

Investigation of the cytotoxicity of apidaecin on intestinal epithelial cells of tilapia (Oreochromis niloticus) in vitro

Yanbo Wang, Xuxia Zhou, Yuanjiang Pan, 2008, Aquaculture International.

Effect of Antarctic krill phospholipid (KOPL) on high fat diet-induced obesity in mice.

S. Deng, X. Xiang, Yufang Zhou, 2021, Food research international.

Effect of feeding apidaecin on common carp (Cyprinus carpio) growth performances and immune function

Yanbo Wang, Xuxia Zhou, Wei-fen Li, 2008 .

Effect of the C-terminal domains and terminal residues of catalytic domain on enzymatic activity and thermostability of lichenase from Clostridium thermocellum

D. Niu, Xuxia Zhou, Taoyan Yuan, 2010, Biotechnology Letters.

Dynamics and Diversity of Microbial Community Succession of Surimi During Fermentation with Next‐Generation Sequencing

Xuxia Zhou, Mengting Qiu, Dandan Zhao, 2016 .

Characteristics of myoglobin degradation by cold plasma and its pro-oxidative activity on lipid in washed fish muscle.

Xuxia Zhou, Zhigang Ke, Xingwei Xiang, 2022, Food chemistry.

Interactions of Fish Proteins and Volatile Flavor Compounds: Mechanisms, Affecting Factors and Analytical Methods

Xuxia Zhou, Yuting Ding, Fei Lyu, 2020 .

Preparation of Skipjack Tuna (Katsuwonus pelamis) Protein Hydrolysate Using Combined Controlled Enzymatic Hydrolysis and Glycation for Improved Solubility and Emulsifying Properties

L. Jianhua, Xuxia Zhou, Fei Lyu, 2015 .

Insight into transglutaminase cross‐linking induced gel strength and thermal stability improving of gelatin‐based emulsion‐filled gels

Xuxia Zhou, Shulai Liu, Yuting Ding, 2023, International Journal of Food Science & Technology.

Rapid and non-destructive freshness evaluation of squid by FTIR coupled with chemometric techniques.

Xuxia Zhou, S. Zhu, Shulai Liu, 2021, Journal of the science of food and agriculture.

Thermal stability and interfacial rheology of whey protein-corn oil emulsions: The effect of l-arginine fortification.

Hui Chen, Xuxia Zhou, Yuting Ding, 2023, Journal of Food Science.

Determination of the effects of different washing processes on aroma characteristics in silver carp mince by MMSE-GC-MS, e-nose and sensory evaluation.

Xuxia Zhou, Saiqi Gu, Yuting Ding, 2016, Food chemistry.