Xiafei Zheng

发表

Bacterial composition, abundance and diversity in fish polyculture and mussel–fish integrated cultured ponds in China

Yan Wang, J. Qin, Xiafei Zheng, 2017 .

Characterization of a novel carbonic anhydrase from freshwater pearl mussel Hyriopsis cumingii and the expression profile of its transcript in response to environmental conditions.

J. Qin, Xiafei Zheng, Jinyu Tang, 2014, Gene.

Bacterial diversity in gut of large yellow croaker Larimichthys crocea and black sea bream Sparus macrocephalus reared in an inshore net pen

Yan Wang, Chen Zhang, Xiafei Zheng, 2019, Fisheries Science.

Effect of three commercial microbial products on bacterial community in a freshwater fish polyculture system

Yan Wang, J. Qin, Xiafei Zheng, 2017 .

The effect of C/N ratio on bacterial community and water quality in a mussel‐fish integrated system

Yan Wang, J. Qin, Xiafei Zheng, 2018 .

The effect of four microbial products on production performance and water quality in integrated culture of freshwater pearl mussel and fishes

Yan Wang, Xiafei Zheng, Jinyu Tang, 2017 .

Effects of microbial products and extra carbon on water quality and bacterial community in a fish polyculture system

Yan Wang, Xiafei Zheng, Dongdong Zhang, 2019, Aquaculture Research.

Production performance of largemouth bass Micropterus salmoides and water quality variation in monoculture, polyculture and integrated culture

Yan Wang, J. Qin, Xiafei Zheng, 2018, Aquaculture Research.

Size-fractioned aggregates within phycosphere define functional bacterial communities related to Microcystis aeruginosa and Euglena sanguinea blooms

Zhili He, Yan Wang, Q. Yan, 2020, Aquatic Ecology.

The Effects of Shaking Duration on the Abundance and the Community of Aerobic Denitrifying Bacteria in Shrimp Pond Water and Sediment Samples

Xiafei Zheng, Minhai Liu, Yuanyuan Zheng, 2023, Current Microbiology.