T. Kuti

PRINCIPLES AND FACTORS INFLUENCING HIGH-STRENGTH CONCRETE PRODUCTION

S. Chandra, L. Berntsson, T. Kuti, 1990 .

Do anticipated emotions influence behavioural intention and behaviour to consume filled chocolates

K. Dewettinck, X. Gellynck, F. Depypere, 2017 .

Determinants of chain performance in the European traditional food sector

Piana, X. Gellynck, A. Molnar, 2008 .

Consumers’ Acceptance and Attitude towards Bioactive Enriched Foods

Z. Kertész, T. Kuti, A. Sebok, 2016 .

Consumer behaviour at the impulse product with product defect

X. Gellynck, Z. Kertész, T. Kuti, 2015 .

CHAIN APPROACH TO IMPROVE MARKET ACCESS OF TRADITIONAL FOOD PRODUCTS

X. Gellynck, A. Molnar, T. Kuti, 2009 .

New advances in the integrated management of food processing by-products in Europe: sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU).

D. Viaggi, C. Bald, L. Vannini, 2013, New biotechnology.

The influence of different storage conditions and fat bloom on sensory characteristics of pralines

Frédéric Depypere, Koen Dewettinck, Xavier Gellynck, 2013 .

Correlates of ideal cardiovascular health in European adolescents: The HELENA study.

M. Hagströmer, M. Ferrari, C. Montagnese, 2017, Nutrition, metabolism, and cardiovascular diseases : NMCD.