T. Dam

发表

Lectins as pattern recognition molecules: the effects of epitope density in innate immunity.

C. F. Brewer, T. Dam, C. Brewer, 2010, Glycobiology.

3.21 – Fundamentals of Lectin–Carbohydrate Interactions

C. F. Brewer, T. Dam, C. Brewer, 2007 .

Phosphorylated Human Lectin Galectin‐3: Analysis of Ligand Binding by Histochemical Monitoring of Normal/Malignant Squamous Epithelia and by Isothermal Titration Calorimetry

H. Gabius, C. F. Brewer, D. Kübler, 2009, Anatomia, histologia, embryologia.

Applications of Isothermal Titration Calorimetry to Lectin–Carbohydrate Interactions

C. F. Brewer, T. Dam, C. Brewer, 2007 .

Binding Studies of α-GalNAc-specific Lectins to the α-GalNAc (Tn-antigen) Form of Porcine Submaxillary Mucin and Its Smaller Fragments*

K. Nascimento, B. Cavada, C. F. Brewer, 2007, Journal of Biological Chemistry.

Synthesis and screening of a small glycomimetic library for inhibitory activity on medically relevant galactoside-specific lectins in assays of increasing biorelevance

H. Gabius, R. Roy, S. André, 2010 .

Significant other half of a glycoconjugate: contributions of scaffolds to lectin-glycoconjugate interactions.

R. Roy, T. Dam, Y. Chabre, 2014, Biochemistry.

Garlic (Allium sativum) Lectins Bind to High Mannose Oligosaccharide Chains*

A. Surolia, T. Dam, P. Rani, 1998, The Journal of Biological Chemistry.

Maintenance of cell surface glycan density by lectin-glycan interactions: a homeostatic and innate immune regulatory mechanism.

C. F. Brewer, T. Dam, C. Brewer, 2010, Glycobiology.

Thermodynamics of multivalent carbohydrate-lectin cross-linking interactions: importance of entropy in the bind and jump mechanism.

C. F. Brewer, T. Dam, T. Gerken, 2009, Biochemistry.

Diocleinae Lectins Are a Group of Proteins with Conserved Binding Sites for the Core Trimannoside of Asparagine-linked Oligosaccharides and Differential Specificities for Complex Carbohydrates*

B. Cavada, C. F. Brewer, T. B. Grangeiro, 1998, The Journal of Biological Chemistry.

Thermodynamic binding parameters of individual epitopes of multivalent carbohydrates to concanavalin a as determined by "reverse" isothermal titration microcalorimetry.

C. F. Brewer, R. Roy, D. Pagé, 2002, Biochemistry.

Multivalent protein-carbohydrate interactions: isothermal titration microcalorimetry studies.

C. F. Brewer, T. Dam, C. Brewer, 2004, Methods in enzymology.

Binding studies of alpha-GalNAc-specific lectins to the alpha-GalNAc (Tn-antigen) form of porcine submaxillary mucin and its smaller fragments.

K. Nascimento, B. Cavada, C. F. Brewer, 2007, The Journal of biological chemistry.

Negative cooperativity associated with binding of multivalent carbohydrates to lectins. Thermodynamic analysis of the "multivalency effect".

C. F. Brewer, R. Roy, D. Pagé, 2002, Biochemistry.

Binding of multivalent carbohydrates to concanavalin A and Dioclea grandiflora lectin. Thermodynamic analysis of the "multivalency effect".

S. Das, S. Das, C. F. Brewer, 2000, The Journal of biological chemistry.

Probing lectin-mucin interactions by isothermal titration microcalorimetry.

T. Dam, C Fred Brewer, Tarun K Dam, 2015, Methods in molecular biology.

Thermodynamic, Kinetic, and Electron Microscopy Studies of Concanavalin A and Dioclea grandiflora Lectin Cross-linked with Synthetic Divalent Carbohydrates*

S. Das, R. Roy, D. Pagé, 2005, Journal of Biological Chemistry.

Carbohydrate-lectin cross-linking interactions: structural, thermodynamic, and biological studies.

T. Dam, C. Brewer, 2003, Methods in enzymology.

The reversible two-state unfolding of a monocot mannose-binding lectin from garlic bulbs reveals the dominant role of the dimeric interface in its stabilization.

A. Surolia, T. Dam, M. Kapoor, 2001, Biochemistry.

Directing the Immune Response to Carbohydrate Antigens*

T. Kieber‐Emmons, T. Dam, B. Monzavi-Karbassi, 2001, The Journal of Biological Chemistry.

Multitasking Human Lectin Galectin-3 Interacts with Sulfated Glycosaminoglycans and Chondroitin Sulfate Proteoglycans.

T. Dam, P. Bandyopadhyay, Melanie L. Talaga, 2016, Biochemistry.

A novel galactosyl-binding lectin from the plasma of the blood clam, Anadara granosa (L) and a study of its combining site

T. Dam, M. Sarkar, A. Choudhury, 1992, Molecular and Cellular Biochemistry.

Thermodynamics of Binding of the Core Trimannoside of Asparagine-linked Carbohydrates and Deoxy Analogs to Dioclea grandiflora Lectin*

T. Dam, S. Oscarson, C. Brewer, 1998, The Journal of Biological Chemistry.

Differential Solvation of “Core” Trimannoside Complexes of the Dioclea grandiflora Lectin and Concanavalin A Detected by Primary Solvent Isotope Effects in Isothermal Titration Microcalorimetry*

J. Sacchettini, T. Dam, S. Oscarson, 1998, The Journal of Biological Chemistry.

Thermodynamics of Lectin-Carbohydrate Interactions

T. Dam, S. Oscarson, D. Gupta, 1997, The Journal of Biological Chemistry.

Thermodynamics of aminoglycoside and acyl-coenzyme A binding to the Salmonella enterica AAC(6')-Iy aminoglycoside N-acetyltransferase.

J. Blanchard, S. Hegde, T. Dam, 2002, Biochemistry.

Purification and partial characterization of a N-glycolylneuraminic acid specific lectin from the clam Anadara granosa (L).

T. Dam, M. Sarkar, A. Choudhury, 1993, Biochemical and biophysical research communications.

Multivalent lectin-carbohydrate interactions energetics and mechanisms of binding.

T. Dam, C. Brewer, 2010, Advances in carbohydrate chemistry and biochemistry.

Purification and partial characterization of a heparin-binding lectin from the marine clam Anadara granosa.

T. Dam, M. Sarkar, A. Bhattacharya, 1994, Biochemical and biophysical research communications.

Thermodynamic studies of lectin-carbohydrate interactions by isothermal titration calorimetry.

T. Dam, C. Brewer, 2002, Chemical reviews.

Fine specificities of two lectins from Cymbosema roseum seeds: a lectin specific for high-mannose oligosaccharides and a lectin specific for blood group H type II trisaccharide.

C. Nagano, K. Nascimento, B. Cavada, 2011, Glycobiology.

Thermodynamic Binding Studies of Lectins from the Diocleinae Subtribe to Deoxy Analogs of the Core Trimannoside of Asparagine-linked Oligosaccharides*

B. Cavada, T. B. Grangeiro, T. Dam, 2000, The Journal of Biological Chemistry.

Molecular and Mechanistic Basis of Lectin-Glycan Interactions

T. Dam, Priyanka D. Kadav, P. Bandyopadhyay, 2020 .

Stoichiometry Regulates Macromolecular Recognition and Supramolecular Assembly: Examples From Lectin-Glycoconjugate Interaction

T. Dam, Melanie L. Talaga, C. Brewer, 2017 .

A capture and release method based on noncovalent ligand cross-linking and facile filtration for purification of lectins and glycoproteins

T. Dam, Priyanka D. Kadav, P. Bandyopadhyay, 2019, The Journal of Biological Chemistry.

Effects of clustered epitopes in multivalent ligand-receptor interactions.

T. Dam, C. Brewer, C. F. Brewer, 2008, Biochemistry.

Crystal structure of a dimeric mannose-specific agglutinin from garlic: quaternary association and carbohydrate specificity.

M Vijayan, N. Chandra, A. Surolia, 1999, Journal of molecular biology.

Galectins bind to the multivalent glycoprotein asialofetuin with enhanced affinities and a gradient of decreasing binding constants.

H. Gabius, H. Kaltner, T. Dam, 2005, Biochemistry.

Isothermal Titration Calorimetry Reveals Differential Binding Thermodynamics of Variable Region-identical Antibodies Differing in Constant Region for a Univalent Ligand*

A. Casadevall, Marcela Torres, T. Dam, 2008, Journal of Biological Chemistry.

Glycan-Dependent Mutual and Reversible Sequestration of Two Thyroid Cancer Biomarkers.

T. Dam, P. Bandyopadhyay, Melanie L. Talaga, 2015, Thyroid : official journal of the American Thyroid Association.

Enhanced self-association of mucins possessing the T and Tn carbohydrate cancer antigens at the single-molecule level.

T. Dam, T. Gerken, M. Sletmoen, 2012, Biomacromolecules.

Single‐molecule pair studies of the interactions of the α‐GalNAc (Tn‐antigen) form of porcine submaxillary mucin with soybean agglutinin

T. Dam, T. Gerken, M. Sletmoen, 2009, Biopolymers.

Binding of Multivalent Carbohydrates to Concanavalin A andDioclea grandiflora Lectin

S. Das, R. Roy, T. Dam, 2000, The Journal of Biological Chemistry.

The Human Lectin Galectin‐3 Recognizes Chondroitin Sulfate Proteoglycans (CSPGs) and Sulfated Glycosaminoglycans

T. Dam, P. Bandyopadhyay, Melanie L. Talaga, 2017 .

A Rapid and Facile Purification Method for Glycan‐Binding Proteins and Glycoproteins

T. Dam, P. Bandyopadhyay, Melanie L. Talaga, 2020, Current protocols in protein science.

Phosphorylated human galectin-3: facile large-scale preparation of active lectin and detection of structural changes by CD spectroscopy.

W. Lehmann, A. Middelberg, J. Reed, 2008, Biochimica et biophysica acta.

Exploring enzyme amplification to characterize specificities of protein-carbohydrate recognition.

Vivek Sharma, Avadhesha Surolia, M. Kapoor, 2003, Methods in enzymology.

Measuring Multivalent Binding Interactions by Isothermal Titration Calorimetry.

T. Dam, Melanie L. Talaga, C. Brewer, 2016, Methods in enzymology.

Thermodynamic Studies of Lectin—Carbohydrate Interactions by Isothermal Titration Calorimetry

T. Dam, C. Brewer, 2002 .