Panagiotis Sfakianakis

Raw Materials of Foods

Constantina Tzia, Panagiotis Sfakianakis, Virginia Giannou, 2015 .

Conventional and Innovative Processing of Milk for Yogurt Manufacture; Development of Texture and Flavor: A Review

Panagiotis Sfakianakis, Constatnina Tzia, P. Sfakianakis, 2014, Foods.