G. Eppe

发表

E. De Pauw, C. Malherbe, Wendy H Müller, 2020, Mass spectrometry reviews.

Gauthier Eppe, E. De Pauw, G. Eppe, 2009, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

P. Thonart, Charlotte Plancke, S. Hiligsmann, 2014, The Plant journal : for cell and molecular biology.

E. De Pauw, C. Malherbe, Wendy H Müller, 2020, Analytical and Bioanalytical Chemistry.

E. De Pauw, J. Focant, C. Belpaire, 2011, The Science of the total environment.

G. Gabrielsen, C. Malherbe, D. Divine, 2021, The Science of the total environment.

C. Malherbe, K. Das, E. Nordøy, 2021, Marine pollution bulletin.

J. M. Keller, A. Pintar, S. Wise, 2013, Analytical and Bioanalytical Chemistry.

C. Malherbe, Alexandre Verdin, G. Eppe, 2020, Analytical and Bioanalytical Chemistry.

E. De Pauw, P. Martinez-Martinez, M. Marchetti‐Deschmann, 2022, Analytical chemistry.

S. De Henauw, I. Sioen, M. Bilau, 2009, The Science of the total environment.

K. Das, B. Gilbert, G. Eppe, 2017, Environmental pollution.

Miguel Ángel Martínez, D. Barceló, K. Das, 2013, The Science of the total environment.

A. Hall, J. Thomé, G. Eppe, 2019, Aquatic Conservation: Marine and Freshwater Ecosystems.

E. De Pauw, L. Quinton, M. Ongena, 2022, Journal of the American Society for Mass Spectrometry.

L. Leondiadis, P. Fürst, J. Focant, 2012, Encyclopedia of Food Chemistry.

N. V. Chirkova, Rostyslav V Bubnov, Y. Benjamini, 2016, EPMA Journal.

K. Das, G. Eppe, Frédéric Gandar, 2016, Ecotoxicology.

E. De Pauw, M. Scippo, N. de Kimpe, 2011, Journal of agricultural and food chemistry.

E. De Pauw, C. Saegerman, M. Scippo, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

E. De Pauw, I. Huybrechts, C. Saegerman, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

E. De Pauw, M. Scippo, N. de Kimpe, 2011, Communications in agricultural and applied biological sciences.

E. De Pauw, C. Saegerman, M. Scippo, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

E. De Pauw, M. Scippo, N. de Kimpe, 2010, Journal of agricultural and food chemistry.

E. De Pauw, C. Saegerman, M. Scippo, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

V. Rocher, J. Gaspéri, B. Tassin, 2018, The Science of the total environment.

E. De Pauw, J. Heilier, A. Bernard, 2003, Biomarkers : biochemical indicators of exposure, response, and susceptibility to chemicals.

C. Remacle, G. Eppe, E. Fernández, 2013, Journal of experimental botany.

K. Das, B. Gilbert, G. Eppe, 2015, Archives of Environmental Contamination and Toxicology.

E. De Pauw, C. Pirard, J. Focant, 2005, Journal of chromatography. A.

Catherine A Rimmer, Nien-Fan Zhang, Bryant C Nelson, 2013, Analytical chemistry.

Gauthier Eppe, Virginie Debacker, E. De Pauw, 2005, Environmental science & technology.

J. Focant, S. Vandevijvere, G. Eppe, 2010, Chemosphere.

E. Pauw, C. Hermans, A. Bernard, 2003, Journal of toxicology and environmental health. Part A.

E. De Pauw, A. Bernard, G. Eppe, 2004, Occupational and Environmental Medicine.

E. De Pauw, C. Pirard, J. Focant, 2005, Environmental science & technology.

E. De Pauw, L. Quinton, G. Eppe, 2021, Analytical and Bioanalytical Chemistry.

David I. Ellis, H. Byrne, R. Goodacre, 2020, Analytical chemistry.

E. De Pauw, G. Eppe, Denis Morsa, 2020, Journal of the American Society for Mass Spectrometry.

D. Baiwir, G. Mazzucchelli, G. Eppe, 2021, International journal of molecular sciences.

I. Hutchinson, M. Mchugh, C. Malherbe, 2023, Journal of Raman Spectroscopy.

V. Rocher, J. Gaspéri, B. Tassin, 2018, The Science of the total environment.

C. Malherbe, K. Faulds, Alexandre Verdin, 2024, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.