C. Corradini

发表

Fermentation of Fructooligosaccharides and Inulin by Bifidobacteria: a Comparative Study of Pure and Fecal Cultures

M. Rossi, C. Corradini, A. Amaretti, 2005, Applied and Environmental Microbiology.

High-performance anion-exchange chromatography of carbohydrates using a new resin and pulsed amperometric detection

C. Huber, D. Corradini, G. Bonn, 1995 .

High-Performance Anion-Exchange Chromatography Coupled with Pulsed Electrochemical Detection as a Powerful Tool to Evaluate Carbohydrates of Food Interest: Principles and Applications

C. Corradini, A. Cavazza, C. Bignardi, 2012 .

High-performance anion-exchange chromatography coupled with pulsed amperometric detection and capillary zone electrophoresis with indirect ultra violet detection as powerful tools to evaluate prebiotic properties of fructooligosaccharides and inulin.

F. Bianchi, M. Rossi, C. Corradini, 2004, Journal of chromatography. A.

Novel approach for the rapid determination of water-soluble organic acids in wine by co-electroosmotic flow capillary zone electrophoresis.

M. Careri, F. Bianchi, C. Corradini, 2005, Journal of separation science.

Isolation and Quantitation of Hyaluronan Tetra- and Hexasaccharide by Anion Exchange HPLC

C. Bartolucci, D. Corradini, D. Lamba, 1991 .

Oligomers: Hidden sources of bisphenol A from reusable food contact materials.

C. Corradini, A. Cavazza, C. Bignardi, 2021, Food research international.

UHPLC-high-resolution mass spectrometry determination of bisphenol A and plastic additives released by polycarbonate tableware: influence of ageing and surface damage

C. Corradini, A. Cavazza, C. Bignardi, 2015, Analytical and Bioanalytical Chemistry.

Analysis of ε‐N‐2‐furoylmethyl‐L‐lysine (furosine) in dried milk by capillary electrophoresis with controlled electroosmotic flow using N,N,N′,N′‐tetramethyl‐1,3‐butanediamine in the running electrolyte solution

D. Corradini, G. Cannarsa, L. Pizzoferrato, 1996, Electrophoresis.

Optimization of a rapid microwave assisted extraction method for the liquid chromatography-electrospray-tandem mass spectrometry determination of isoflavonoid aglycones in soybeans.

L. Elviri, M. Careri, A. Mangia, 2007, Journal of chromatography. A.

Electrophoresis of proteins in uncoated capillaries with amines and amino sugars as electrolyte additives

D. Corradini, C. Corradini, A. Rhomberg, 1994 .

Effects of alkylamines on electroosmotic flow and protein migration behaviour in capillary electrophoresis

D. Corradini, G. Cannarsa, C. Corradini, 1995 .

Salt mediated elution behavior of proteins on a silica-based stationary phase for size exclusion high performance liquid chromatography

D. Corradini, C. Corradini, Raffaella Filippetn, 1993 .

Innovative analytical tools to characterize prebiotic carbohydrates of functional food interest

C. Corradini, A. Cavazza, C. Lantano, 2013, Analytical and Bioanalytical Chemistry.

Enhancing stability of olive oils by enrichment with natural ingredients

Stefania Corti, C. Corradini, A. Cavazza, 2015 .

Valorization of agro-industrial byproducts: Extraction and analytical characterization of valuable compounds for potential edible active packaging formulation

C. Corradini, A. Cavazza, M. Grimaldi, 2022, Food Packaging and Shelf Life.

DETERMINATION OF ALDITOLS AND CARBOHYDRATES OF FOOD INTEREST USING A SULFONATED MONODISPERSE RESIN-BASED COLUMN, COUPLED WITH PULSED AMPEROMETRIC DETECTION (PAD) AND POSTCOLUMN pH ADJUSTMENT

C. Corradini, I. Nicoletti, G. Canali, 2001 .

Separation of alditols of interest in food products by high-performance anion-exchange chromatography with pulsed amperometric detection.

C. Corradini, I. Nicoletti, E. Cogliandro, 1997, Journal of chromatography. A.

CARBOHYDRATES | Liquid Chromatography

C. Corradini, 2000 .

Synthesis of a polymeric-based stationary phase for carbohydrate separation by high-pH anion-exchange chromatography with pulsed amperometric detection

C. Huber, D. Corradini, G. Bonn, 1994 .

Direct HPLC analysis of quercetin and trans-resveratrol in red wine, grape, and winemaking byproducts.

L. Elviri, M. Careri, C. Corradini, 2003, Journal of agricultural and food chemistry.

Investigation of the separation of heterocyclic aromatic amines by reversed phase ion-pair liquid chromatography coupled with tandem mass spectrometry: the role of ion pair reagents on LC-MS/MS sensitivity.

L. Elviri, M. Careri, F. Bianchi, 2005, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Liquid chromatography-electrospray tandem mass spectrometry of cis-resveratrol and trans-resveratrol: development, validation, and application of the method to red wine, grape, and winemaking byproducts.

L. Elviri, M. Careri, C. Corradini, 2004, Journal of agricultural and food chemistry.

Capillary electrophoresis coupled with mass spectrometry for the evaluation of substance P enzymatic degradation by SaOS-2 human osteosarcoma.

C. Corradini, A. Cavazza, M. Marini, 2011, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

COMPOSITIONAL ANALYSIS OF THE MAJOR CAPSULAR POLYSACCHARIDES OF CRYPTOCOCCUS NEOFORMANS BY HIGH- PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY WITH PULSED AMPEROMETRIC DETECTION (HPAEC-PAD)

G. Teti, C. Corradini, A. Cavazza, 1998 .

Recent advances in the application of mass spectrometry in food-related analysis.

M. Careri, F. Bianchi, C. Corradini, 2002, Journal of chromatography. A.

Determination of nitrates, nitrites and oxalates in food products by capillary electrophoresis with pH-dependent electroosmotic flow reversal

C. Corradini, A. Cavazza, P. Salvadeo, 2010 .

Selected product ion monitoring for quantification of 5-hydroxymethylfurfural in food products by capillary zone electrophoresis-tandem ion trap mass spectrometry

C. Corradini, A. Cavazza, C. Bignardi, 2014 .

High-performance liquid chromatographic phenolic compound fingerprint for authenticity assessment of honey.

M. Musci, C. Corradini, A. Cavazza, 2013, Journal of the science of food and agriculture.

High-performance immobilized-metal affinity chromatography of proteins on iminodiacetic acid silica-based bonded phases.

B. Karger, C. Corradini, B. Feibush, 1986, Journal of chromatography.

High-performance liquid chromatographic resolution of enantiomers on chiral amine-bonded silica gel

C. Corradini, M. Sinibaldi, A. Girelli, 1984 .

Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination.

P. Dugo, D. Giuffrida, G. Dugo, 2013, Food chemistry.

Correlation between different markers for the assessment of red chilli pepper powders stability during shelf-life

M. Rinaldi, C. Corradini, A. Cavazza, 2016, International journal of food sciences and nutrition.

Effect of the Addition of Chili Pepper Powder on Vegetable Oils Oxidative Stability

Stefania Corti, C. Corradini, A. Cavazza, 2015 .

Evaluation of carotenoid and capsaicinoid contents in powder of red chili peppers during one year of storage

P. Dugo, D. Giuffrida, G. Dugo, 2014 .

Determination of furosine in food products by capillary zone electrophoresis‐tandem mass spectrometry

C. Corradini, A. Cavazza, C. Bignardi, 2012, Electrophoresis.

Natamycin based sol-gel antimicrobial coatings on polylactic acid films for food packaging.

A. Montenero, C. Corradini, A. Cavazza, 2014, Food chemistry.

Acrylamide determination in baked potatoes by HPLC–MS: effect of steam and correlation with colour indices

M. Rinaldi, C. Corradini, A. Cavazza, 2019, European Food Research and Technology.

Evaluation of thermal treatment markers in wheat flour-derived products cooked in conventional and in low-emissivity ovens.

R. Massini, M. Rinaldi, C. Corradini, 2013, Food chemistry.

Simultaneous measurement of L-dopa, its metabolites and carbidopa in plasma of parkinsonian patients by improved sample pretreatment and high-performance liquid chromatographic determination.

C. Corradini, F. Stocchi, M. Giambenedetti, 1990, Journal of chromatography.

Determination of lipolytic action in cheese. IV

E. Neviani, C. Corradini, 1994 .

Chemical characterization and biological effects of immature durum wheat in rats

L. Gara, A. Paradiso, C. Corradini, 2006 .

Innovative uses of Cereals for Fructose Production

C. Corradini, C. Cecchini, T. Cervigni, 1997 .

Identification and dosage of 2-furaldehyde and 5-hydroxymethyl-2-furaldehyde in beverages by reversed phase chromatography with a microbore column

D. Corradini, C. Corradini, I. Nicoletti, 1996 .

High-performance ligand exchange chromatography on chiral diamine-bonded silica gel

C. Corradini, A. Messina, M. Sinibaldi, 1987 .

Chondroprotective action of chondroitin sulfate. Competitive action of chondroitin sulfate on the digestion of hyaluronan by bovine testicular hyaluronidase.

C. Bartolucci, D. Corradini, D. Lamba, 1991, International journal of tissue reactions.

Release of non-intentionally added substances (NIAS) from food contact polycarbonate: Effect of ageing

C. Corradini, A. Cavazza, C. Bignardi, 2017 .

Evaluation of Pasta Thermal Treatment By Determination of Carbohydrates, Furosine, and Color Indices

Roberto Massini, R. Massini, M. Rinaldi, 2013, Food and Bioprocess Technology.

Targeted and untargeted data-dependent experiments for characterization of polycarbonate food-contact plastics by ultra high performance chromatography coupled to quadrupole orbitrap tandem mass spectrometry.

C. Corradini, A. Cavazza, C. Bignardi, 2014, Journal of chromatography. A.

Physicochemical characterization and stability of inulin gels

E. Chiavaro, E. Vittadini, C. Corradini, 2007 .

Functional properties of whey proteins in foods [milk]

C. Corradini, 1998 .

Proteolytic activity in UHT-sterilized milk

C. Corradini, P. P. Pecis, 1979, Journal of Dairy Research.

Application of capillary zone electrophoresis (CZE) and micellar electrokinetic chromatography (MEKC) in food analysis

C. Corradini, A. Cavazza, 1998 .

Characterization of nutraceuticals and functional foods by innovative HPLC methods.

C. Corradini, I. Nicoletti, R. Galanti, 2002, Annali di chimica.

Rapid analysis of essential and branched-chain amino acids in nutraceutical products by micellar electrokinetic capillary chromatography.

C. Corradini, A. Lauria, A. Cavazza, 2000, Journal of agricultural and food chemistry.

Evaluation of Fructooligosaccharides and Inulins as Potentially Health Benefiting Food Ingredients by HPAEC-PED and MALDI-TOF MS

L. Elviri, M. Careri, A. Mangia, 2009, International journal of analytical chemistry.

HPAEC-PAD Analytical Evaluation of Carbohydrates Pattern for the Study of Technological Parameters Effects in Low-FODMAP Food Production

C. Corradini, A. Cavazza, M. Grimaldi, 2023, Molecules.

Validated HPAEC-PAD method for prebiotics determination in synbiotic fermented milks during shelf life

Raffaella Ferrari, C. Corradini, A. Cavazza, 2010, Analytical and bioanalytical chemistry.

Characterization and quantitation of short-chain fructooligosaccharides and inulooligosaccharides in fermented milks by high-performance anion-exchange chromatography with pulsed amperometric detection.

C. Corradini, A. Cavazza, C. Merusi, 2009, Journal of separation science.

Determination of Flavanones in Citrus Byproducts and Nutraceutical Products by a Validated RP-HPLC Method

C. Corradini, A. Cavazza, I. Nicoletti, 2009 .

Separation and determination of 5-hydroxymethyl-2- furaldehyde and 2-furaldehyde in fruit juices by miceliar electrokinetic capillary chromatography with direct sample injection

D. Corradini, C. Corradini, 1992 .

Determination of 5-hydroxymethyl-2-furaldehyde in honey by micellar electrokinetic capillary chromatography

D. Corradini, C. Corradini, 1994 .

Innovative Method for Ultratrace Determination of Formaldehyde in Frozen Fish: SPME Extraction and GC-ITMS/MS Analysis

M. Careri, F. Bianchi, M. Musci, 2005 .

Maillard reaction in mild-based foods: nutritional consequences.

P. Manzi, L. Pizzoferrato, C. Corradini, 1998, Journal of food protection.

Antimicrobial films containing lysozyme for active packaging obtained by sol–gel technique

A. Montenero, C. Corradini, A. Cavazza, 2013 .

Investigation of different sample pre-treatment routes for liquid chromatography–tandem mass spectrometry detection of caseins and ovalbumin in fortified red wine

Maria Careri, Monica Mattarozzi, L. Elviri, 2014 .

Optimization of mass spectrometry acquisition parameters for determination of polycarbonate additives, degradation products, and colorants migrating from food contact materials to chocolate.

C. Corradini, A. Cavazza, C. Bignardi, 2018, Journal of mass spectrometry : JMS.

Effects of alternative steeping methods on composition, antioxidant property and colour of green, black and oolong tea infusions

M. Rinaldi, D. Barbanti, C. Corradini, 2015, Journal of Food Science and Technology.

Analysis of ∊-N-2-Furoylmethyl-L-lysine (Furosine®) in Concentrated Milk by Reversed Phase Chromatography with A Microbore Column

D. Corradini, C. Corradini, I. Nicoletti, 1997 .

DETERMINATION OF FUROSINE IN HYDROLYZATE OF PROCESSED MILK BY HPLC USING A NARROW BORE COLUMN AND DIODE-ARRAY DETECTOR

D. Corradini, L. Pizzoferrato, C. Corradini, 2000 .

Tumor necrosis factor-inducing activities of Cryptococcus neoformans components

G. Mancuso, G. Teti, V. Cusumano, 1996, Infection and immunity.

Recent advances in carbohydrate analysis by high-performance anion-exchange chromatography coupled with pulsed amperometric detection (HPARC-PAD)

C. Corradini, 1994 .

F. Bianchi, M. Rossi, C. Corradini, 2004, Journal of Chromatography A.

Validated HPAEC-PAD method for prebiotics determination in synbiotic fermented milks during shelf life

Raffaella Ferrari, C. Corradini, A. Cavazza, 2010, Analytical and bioanalytical chemistry.

Different compensatory mechanisms in two metal-accumulating aquatic macrophytes exposed to acute cadmium stress in outdoor artificial lakes.

R. Marabottini, M. Careri, R. Musetti, 2007, Chemosphere.