J. Watanabe

发表

Inulin-Type Fructans Stimulated the Growth of Exogenously Administered Lactobacillus plantarum No. 14 in the Mouse Gastrointestinal Tract

N. Takemura, Keisuke Ozawa, N. Kimura, 2010, Bioscience, biotechnology, and biochemistry.

Effects of fructo-oligosaccharide on DSS-induced colitis differ in mice fed nonpurified and purified diets.

T. Ogasawara, T. Morita, N. Takemura, 2010, The Journal of nutrition.

Role of intestinal Bifidobacterium pseudolongum in dietary fructo-oligosaccharide inhibition of 2,4-dinitrofluorobenzene-induced contact hypersensitivity in mice

T. Ogasawara, N. Takemura, J. Watanabe, 2009, British Journal of Nutrition.

Prebiotic properties of epilactose.

H. Hara, H. Matsui, J. Wasaki, 2008, Journal of dairy science.

Consumption of fructo-oligosaccharide reduces 2,4-dinitrofluorobenzene-induced contact hypersensitivity in mice

J. Watanabe, K. Sonoyama, Naho Sasajima, 2008, British Journal of Nutrition.

2,4-Dinitrofluorobenzene-induced contact hypersensitivity response in NC/Nga mice fed fructo-oligosaccharide.

N. Takemura, Keisuke Ozawa, J. Watanabe, 2010, Journal of nutritional science and vitaminology.

Response of Gut Microbiota to Fasting and Hibernation in Syrian Hamsters

Naoki Takemura, Tatsuya Morita, T. Ogasawara, 2009, Applied and Environmental Microbiology.

Assessing changes in composition of intestinal microbiota in neonatal BALB/c mice through cluster analysis of molecular markers

J. Watanabe, K. Sonoyama, R. Fujiwara, 2008, British Journal of Nutrition.

Isolation and Activity of N-p-Coumaroyltyramine, an α-Glucosidase Inhibitor in Welsh Onion (Allium fistulosum)

J. Kawabata, J. Watanabe, R. Niki, 1997 .

Identification of the Cellobiose 2-Epimerase Gene in the Genome of Bacteroides fragilis NCTC 9343

H. Matsui, S. Ito, S. Fukiya, 2009, Bioscience, biotechnology, and biochemistry.

Enzymatic properties of cellobiose 2-epimerase from Ruminococcus albus and the synthesis of rare oligosaccharides by the enzyme

H. Matsui, S. Ito, J. Watanabe, 2008, Applied Microbiology and Biotechnology.

Allergic airway eosinophilia is suppressed in ovalbumin-sensitized Brown Norway rats fed raffinose and alpha-linked galactooligosaccharide.

K. Fujita, J. Kawabata, J. Watanabe, 2005, The Journal of nutrition.

Biotransformation of (+)-catechin into taxifolin by a two-step oxidation: primary stage of (+)-catechin metabolism by a novel (+)-catechin-degrading bacteria, Burkholderia sp. KTC-1, isolated from tropical peat.

M. Osaki, J. Wasaki, J. Watanabe, 2008, Biochemical and biophysical research communications.

Anthocyanin-enriched Extracts from Aronia ( Aronia melanocarpa E.) and Haskap ( Lonicera caerulea L.) Suppressed KBrO 3 -induced Renal Damage in Rats

H. Chiji, J. Watanabe, Takashi Suzuki, 2015 .

The production of hypoallergenic wheat flour for wheat-allergic patients.

Y. Mine, F. Shahidi, S. Tanabe, 2006 .

Isolation and Identification of α-Glucosidase Inhibitors from Tochu-cha (Eucommia Ulmoides)

H. Kurihara, J. Kawabata, J. Watanabe, 1997 .

Reduction of allergic airway eosinophilia by dietary raffinose in Brown Norway rats

H. Kikuchi, J. Watanabe, K. Sonoyama, 2004, British Journal of Nutrition.

Consumption of Hypoallergenic Flour Prevents Gluten-induced Airway Inflammation in Brown Norway Rats

S. Tanabe, J. Watanabe, K. Sonoyama, 2001, Bioscience, biotechnology, and biochemistry.

Administration of Antibiotics during Infancy Promoted the Development of Atopic Dermatitis-Like Skin Lesions in NC/Nga Mice

S. Ito, J. Watanabe, K. Sonoyama, 2010, Bioscience, biotechnology, and biochemistry.

Gastrointestinal Candida colonisation promotes sensitisation against food antigens by affecting the mucosal barrier in mice

J. Kawabata, N. Takemura, J. Watanabe, 2006, Gut.

Identification and distribution of cellobiose 2-epimerase genes by a PCR-based metagenomic approach

S. Ito, J. Wasaki, H. Akasaka, 2015, Applied Microbiology and Biotechnology.

Dietary α-Linked Galacto-Oligosaccharide Suppresses Ovalbumin-Induced Allergic Peritonitis in BALB/c Mice

Toshiro Sato, K. Fujita, J. Watanabe, 2008 .

A Novel Method for Producing a Foodstuff from Defatted Black Sesame Seed That Inhibits Allergen Absorption

H. Shinmoto, E. Fukushi, J. Kawabata, 2004, Bioscience, biotechnology, and biochemistry.

Inhibitory Activities of Aromatic Amino Acid Esters and Peptides against Ovalbumin Permeation through Caco-2 Cell Monolayers

J. Watanabe, Shoko Kobayashi, 2003, Bioscience, biotechnology, and biochemistry.

Isolation and identification of acetyl-CoA carboxylase inhibitors from green tea (Camellia sinensis).

J. Kawabata, J. Watanabe, R. Niki, 1998, Bioscience, biotechnology, and biochemistry.

Maternal consumption of fructo-oligosaccharide diminishes the severity of skin inflammation in offspring of NC/Nga mice

N. Takemura, J. Watanabe, K. Sonoyama, 2009, British Journal of Nutrition.

Cloning and sequencing of the gene for cellobiose 2-epimerase from a ruminal strain of Eubacterium cellulosolvens.

H. Matsui, S. Ito, J. Wasaki, 2008, FEMS microbiology letters.

Cloning and sequencing of the cellobiose 2-epimerase gene from an obligatory anaerobe, Ruminococcus albus.

H. Matsui, S. Ito, K. Yamaguchi, 2007, Biochemical and biophysical research communications.

Comparison of gut microbiota and allergic reactions in BALB/c mice fed different cultivars of rice.

T. Ogasawara, T. Yanagihara, T. Morita, 2010, The British journal of nutrition.

Isolation and identification of alpha-glucosidase inhibitors from tochu-cha (Eucommia ulmoides).

H. Kurihara, J. Kawabata, J. Watanabe, 1997, Bioscience, biotechnology, and biochemistry.

Isolation and Characterization f a As a Possible Al } ergen Occurring inNovel Polysaccharide Wheat Flour

S. Arai, T. Nakajima, S. Tanabe, 2017 .

Isolation and Characterization of a Novel Polysaccharide As a Possible Allergen Occurring in Wheat Flour

S. Arai, T. Nakajima, S. Tanabe, 2000, Bioscience, biotechnology, and biochemistry.

IgE-reactive 60 kDa Glycoprotein Occurring in Wheat Flour

S. Tanabe, J. Watanabe, K. Sonoyama, 2001, Bioscience, biotechnology, and biochemistry.

Novel Method for Producing Hypoallergenic Wheat Flour by Enzymatic Fragmentation of the Constituent Allergens and Its Application to Food Processing

S. Tanabe, J. Watanabe, K. Sonoyama, 2000, Bioscience, biotechnology, and biochemistry.

Freeze concentration of some foodstuffs using ice nucleation-active bacterial cells entrapped in calcium alginate gel

S. Arai, J. Watanabe, Michiko Watanabe, 1989 .

New microbial mannan catabolic pathway that involves a novel mannosylglucose phosphorylase.

H. Matsui, S. Ito, J. Wasaki, 2011, Biochemical and biophysical research communications.

Isolation and Structural Elucidation of a Peptide Derived from Edam Cheese that Inhibits β-Lactoglobulin Transport

S. Tanabe, S. Tesaki, E. Fukushi, 2003 .

Primary screening of relatively less allergenic wheat varieties.

S. Tanabe, A. Nakamura, J. Watanabe, 2005, Journal of nutritional science and vitaminology.

Population Dynamics of Bifidobacterium Species in Human Feces during Raffinose Administration Monitored by Fluorescence In Situ Hybridization-Flow Cytometry

S. Ito, S. Fukiya, A. Yokota, 2006, Applied and Environmental Microbiology.

Effects of epilactose on calcium absorption and serum lipid metabolism in rats.

H. Hara, H. Matsui, S. Ito, 2008, Journal of agricultural and food chemistry.

Conversion of cholic acid and chenodeoxycholic acid into their 7-oxo derivatives by Bacteroides intestinalis AM-1 isolated from human feces.

S. Ito, K. Itoh, S. Fukiya, 2009, FEMS microbiology letters.

Amelioration of dextran sulfate colitis by butyrate: role of heat shock protein 70 and NF- B

S. Vavricka, T. Ogasawara, E. Chang, 2003 .

role of heat shock protein 70 and NF- Amelioration of dextran sulfate colitis by butyrate:

T. Ogasawara, K. Saeian, T. Morita, 2011 .

Supplemental feeding of a gut microbial metabolite of linoleic acid, 10-hydroxy-cis-12-octadecenoic acid, alleviates spontaneous atopic dermatitis and modulates intestinal microbiota in NC/nga mice

Takuya Suzuki, Y. Yonejima, S. Kishino, 2017, International journal of food sciences and nutrition.

The production of hypoallergenic wheat flour and the analysis of its allergy suppressive effects

H. Shinmoto, S. Tanabe, J. Watanabe, 2004, Biofactors.

An Active Compound against Allergen Absorption in Hypoallergenic Wheat Flour Produced by Enzymatic Modification

S. Tanabe, S. Tesaki, E. Fukushi, 2002, Bioscience, biotechnology, and biochemistry.

Polyphenols from Some Foodstuffs as Inhibitors of Ovalbumin Permeation through Caco-2 Cell Monolayers

M. Nakajima, E. Fukushi, J. Kawabata, 2003, Bioscience, biotechnology, and biochemistry.

Consumption of fructo-oligosaccharide reduces 2,4-dinitrofluorobenzene-induced contact hypersensitivity in mice

J. Watanabe, K. Sonoyama, Naho Sasajima, 2008, British Journal of Nutrition.