K. Sonoyama
发表
N. Takemura,
Keisuke Ozawa,
N. Kimura,
2010,
Bioscience, biotechnology, and biochemistry.
S. Hino,
T. Morita,
T. Kondo,
2017,
The Journal of nutrition.
D. Topping,
T. Morita,
M. Conlon,
2011,
Journal of agricultural and food chemistry.
T. Ogasawara,
T. Morita,
N. Takemura,
2010,
The Journal of nutrition.
T. Ogasawara,
N. Takemura,
J. Watanabe,
2009,
British Journal of Nutrition.
J. Watanabe,
K. Sonoyama,
Naho Sasajima,
2008,
British Journal of Nutrition.
Keisuke Ozawa,
K. Sonoyama,
R. Fujiwara,
2012,
Bioscience of microbiota, food and health.
N. Takemura,
Keisuke Ozawa,
J. Watanabe,
2010,
Journal of nutritional science and vitaminology.
Naoki Takemura,
Tatsuya Morita,
T. Ogasawara,
2009,
Applied and Environmental Microbiology.
J. Watanabe,
K. Sonoyama,
R. Fujiwara,
2008,
British Journal of Nutrition.
K. Sonoyama,
M. Toyoda,
Pimara Pholnukulkit,
2003,
American journal of physiology. Gastrointestinal and liver physiology.
M. Fukushima,
M. Nakano,
Y. Fujiwara,
2001,
Experimental biology and medicine.
K. Sonoyama,
R. Fujiwara,
T. Kasai,
2000,
Bioscience, biotechnology, and biochemistry.
K. Fujita,
J. Kawabata,
J. Watanabe,
2005,
The Journal of nutrition.
M. Wabitsch,
K. Sonoyama,
T. Tsuruta,
2018,
Journal of Cell Communication and Signaling.
M. Wabitsch,
K. Sonoyama,
T. Tsuruta,
2015,
Biochemical and biophysical research communications.
H. Kikuchi,
J. Watanabe,
K. Sonoyama,
2004,
British Journal of Nutrition.
S. Hino,
T. Morita,
H. Kawagishi,
2012,
The Journal of nutrition.
E. Ohashi,
M. Fukushima,
M. Nakano,
2001,
Journal of nutritional science and vitaminology.
M. Fukushima,
M. Nakano,
K. Shimada,
2001,
Lipids.
S. Hino,
T. Morita,
K. Sonoyama,
2022,
Bioscience of microbiota, food and health.
T. Tochio,
S. Hino,
T. Morita,
2021,
British Journal of Nutrition.
T. Tochio,
K. Sonoyama,
Y. Kadota,
2020,
Biochemical and biophysical research communications.
Consumption of Hypoallergenic Flour Prevents Gluten-induced Airway Inflammation in Brown Norway Rats
S. Tanabe,
J. Watanabe,
K. Sonoyama,
2001,
Bioscience, biotechnology, and biochemistry.
N. Takemura,
K. Sonoyama,
T. Okubo,
2013,
Bioscience of microbiota, food and health.
K. Sonoyama,
Haruka Goto,
N. Yamaguchi,
2011,
Medical mycology.
N. Takemura,
K. Sonoyama,
E. Hata,
2012,
Bioscience of microbiota, food and health.
S. Ito,
J. Watanabe,
K. Sonoyama,
2010,
Bioscience, biotechnology, and biochemistry.
K. Sonoyama,
R. Fujiwara,
T. Kasai,
2000,
The Journal of nutrition.
K. Sonoyama,
2000
.
K. Sonoyama,
R. Niki,
S. Kiriyama,
1996,
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.
K. Sonoyama,
R. Niki,
S. Kiriyama,
1995,
Journal of nutritional science and vitaminology.
J. Kawabata,
K. Sonoyama,
H. Motoshima,
2005,
Bioscience, biotechnology, and biochemistry.
J. Kawabata,
N. Takemura,
J. Watanabe,
2006,
Gut.
K. Sonoyama,
R. Niki,
S. Kiriyama,
1995,
The Journal of nutritional biochemistry.
S. Ishizuka,
T. Morita,
N. Takemura,
2010,
The Journal of nutrition.
K. Sonoyama,
2012
.
S. Ishizuka,
K. Sonoyama,
R. Niki,
1994,
Journal of nutritional science and vitaminology.
Toshiro Sato,
K. Fujita,
J. Watanabe,
2008
.
H. Kikuchi,
J. Kawabata,
K. Sonoyama,
2005,
The Journal of nutrition.
N. Takemura,
J. Watanabe,
K. Sonoyama,
2009,
British Journal of Nutrition.
M Fukushima,
M. Fukushima,
M. Nakano,
2000,
The Journal of nutrition.
N. Takemura,
K. Sonoyama,
Yuraporn Sahasakul,
2014,
British Journal of Nutrition.
K. Sonoyama,
N. Yamaguchi,
Atsuko Sakurai,
2012,
Bioscience of microbiota, food and health.
T. Ogasawara,
T. Yanagihara,
T. Morita,
2010,
The British journal of nutrition.
T. Tanaka,
K. Sonoyama,
T. Kasai,
1993,
Journal of Nutritional Science and Vitaminology.
S. Tanabe,
J. Watanabe,
K. Sonoyama,
2001,
Bioscience, biotechnology, and biochemistry.
S. Tanabe,
J. Watanabe,
K. Sonoyama,
2000,
Bioscience, biotechnology, and biochemistry.
Soluble fiber viscosity affects both goblet cell number and small intestine mucin secretion in rats.
Eiko Arai,
T. Morita,
K. Sonoyama,
2009,
The Journal of nutrition.
K. Sonoyama,
Yoshitaka Nakamura,
2012,
Bioscience of microbiota, food and health.
K. Sonoyama,
T. Tsuruta,
A. Aoki-Yoshida,
2016,
Biochemical and biophysical research communications.
K. Sonoyama,
2010
.
T. Tochio,
N. Takemura,
K. Sonoyama,
2020,
Biochemical and biophysical research communications.
S. Tanabe,
S. Tesaki,
E. Fukushi,
2003
.
Y. Takayama,
S. Fukiya,
K. Sonoyama,
2016,
Beneficial microbes.
N. Takemura,
K. Sonoyama,
T. Okubo,
2010,
Experimental biology and medicine.
N. Takemura,
K. Sonoyama,
Yuraporn Sahasakul,
2012,
Bioscience, biotechnology, and biochemistry.
K. Sonoyama,
T. Kasai,
R. Miyakawa,
1999,
Bioscience, biotechnology, and biochemistry.
K. Sonoyama,
Y. Aoyama,
1997,
Bioscience, biotechnology, and biochemistry.
K. Sonoyama,
R. Niki,
S. Kiriyama,
1995,
The Journal of nutrition.
M. Fukushima,
M. Nakano,
K. Sonoyama,
2001,
Lipids.
K. Sonoyama,
S. Rutatip,
T. Kasai,
2000,
American journal of physiology. Gastrointestinal and liver physiology.
K. Sonoyama,
R. Niki,
S. Kiriyama,
1994,
Journal of Nutritional Science and Vitaminology.
K. Sonoyama,
Keiko Suzuki,
T. Kasai,
2000
.
K. Sonoyama,
K. Suzuki,
T. Kasai,
2000,
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.
K. Sonoyama,
R. Niki,
S. Kiriyama,
1994,
The Journal of nutrition.
K. Sonoyama,
T. Tsuruta,
A. Aoki-Yoshida,
2014,
Biochemical and biophysical research communications.
K. Sonoyama,
N. Nishimura,
T. Tsuruta,
2015,
Development, growth & differentiation.
T. Ogasawara,
K. Saeian,
T. Morita,
2011
.
K. Sonoyama,
Fumina Ohsaka,
Misa Tatsuoka,
2023,
Bioscience of microbiota, food and health.
K. Sonoyama,
Fumina Ohsaka,
2018,
Bioscience, biotechnology, and biochemistry.
H. Shinmoto,
S. Tanabe,
J. Watanabe,
2004,
Biofactors.
S. Ishizuka,
Y. Okamatsu-Ogura,
K. Sonoyama,
2023,
iScience.
S. Tanabe,
S. Tesaki,
E. Fukushi,
2002,
Bioscience, biotechnology, and biochemistry.
S. Ishizuka,
K. Sonoyama,
T. Kasai,
1997,
Bioscience, biotechnology, and biochemistry.
J. Kawabata,
K. Sonoyama,
N. Yamaguchi,
2003,
Bioscience, biotechnology, and biochemistry.
S. Hino,
T. Morita,
H. Kawagishi,
2013,
The Journal of nutrition.
K. Fujita,
K. Sonoyama,
S. Kitahata,
2004
.
K. Sonoyama,
Fumina Ohsaka,
2023,
Bioscience of microbiota, food and health.
N. Takemura,
K. Sonoyama,
Yuraporn Sahasakul,
2014,
British Journal of Nutrition.
K. Sonoyama,
A. Aoki-Yoshida,
S. Saito,
2016,
Biochemical and biophysical research communications.
J. Watanabe,
K. Sonoyama,
Naho Sasajima,
2008,
British Journal of Nutrition.
K. Sonoyama,
Emiko Katsumata,
Takeshi Tsuruta,
2024,
Molecular nutrition & food research.
S. Hino,
T. Morita,
H. Kawagishi,
2012,
The Journal of nutrition.
K. Sonoyama,
N. Nishimura,
Tatsuro Yamamoto,
2015,
Development, growth & differentiation.