C. Bourgeois

发表

Cloning, expression, and nucleotide sequence of genes involved in production of lactococcin DR, a bacteriocin from lactococcus lactis subsp. lactis

A. Rincé, J. Le Pennec, D. Thuault, 1994, Applied and environmental microbiology.

Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration.

J P Guyonnet, J. Guyonnet, D. Thuault, 2002, International journal of food microbiology.

Identification and characterization of Streptococcus thermophilus strains by pulsed-field gel electrophoresis

R. Boutrou, D. Thuault, C. Bourgeois, 1995 .

Modelling Bacillus cereus growth.

D. Thuault, C. Bourgeois, J. Cleret, 1997, International journal of food microbiology.

YEAST STRAIN AND THE FORMATION OF FLAVOUR COMPONENTS IN CIDER

I. Leguerinel, C. Bourgeois, P. Mafart, 1988 .

Plasmid-encoded determinants for bacteriocin production and immunity in a Lactococcus lactis strain and purification of the inhibitory peptide.

J. Le Pennec, D. Thuault, A. Boulliou, 1991, Journal of general microbiology.

STUDY OF THE ASSIMILATION OF PROLINE BY BREWING YEASTS

C. Bourgeois, B. Duteurtre, B. Chollot, 1971 .

Characterization of carbon-carbon composites—I

J. Lahaye, C. Bourgeois, P. Ehrburger, 1981 .

Characterization of carbon-carbon composites—II: Oxidation behaviour

J. Lahaye, C. Bourgeois, P. Ehrburger, 1981 .

Characterization of carbon-carbon compositesITextural and microstructural properties

J. Lahaye, C. Bourgeois, P. Ehrburger, 1981 .

YEAST STRAIN AND KINETIC ASPECTS OF THE FORMATION OF FLAVOUR COMPONENTS IN CIDER

I. Leguerinel, C. Bourgeois, P. Mafart, 1989 .

Characterization of diacetin B, a bacteriocin from Lactococcus lactis subsp. lactis bv. diacetylactis UL720.

C. Lacroix, D. Thuault, C. Bourgeois, 1995, Canadian journal of microbiology.

A survey of microbiological aspects of cider making

C. Diviès, C. Bourgeois, A. Salih, 1988 .

Selection of bacterial strains and production From literature data describing growth conditions of spores of Bacillus cereus ( Rajkowski and Mikolajcik

D. Thuault, C. Bourgeois, J. Cleret, 1997 .

Inhibition of Clostridium tyrobutyricum by bacteriocin-like substances produced by lactic acid bacteria.

D. Thuault, C. Bourgeois, E. Béliard, 1991, Journal of dairy science.

Development of a Method for Detection of Lactic Acid Bacteria Producing Exclusively the l-(+)- Isomer of Lactic Acid

D. Thuault, C. Bourgeois, D. Jehanno, 1992, Applied and Environmental Microbiology.

Microbiological control for foods and agricultural products

C. M. Bourgeois, J. Y. Leveau, Daniel Yee-Chak Fung, 1995 .

Membrane Filtration of Milk for Counting Spores of Clostridium tyrobutyricum

C. Bourgeois, J. Cleret, Odile Le Parc, 1984 .

The precipitation of bovine plasma proteins by anionic polysaccharides. II: Rheological study of the coprecipitates obtained with sodium alginate and λ-carrageenan

J. Lefebvre, M. P. Gonçalves, J. Doublier, 1986 .