B. Leverentz

发表

Biocontrol of the Food-Borne Pathogens Listeria monocytogenes and Salmonella enterica Serovar Poona on Fresh-Cut Apples with Naturally Occurring Bacterial and Yeast Antagonists

C. Kurtzman, M. Abadias, W. Janisiewicz, 2006, Applied and Environmental Microbiology.

Survival and Growth of Listeria monocytogenes on Fresh-Cut Apple Slices and Its Interaction with Glomerella cingulata and Penicillium expansum.

E. Leblanc, R. Saftner, C. Sams, 2000, Plant disease.

Biological control of postharvest decays of apple can prevent growth of Escherichia coli O157:H7 in apple wounds.

W. Janisiewicz, B. Leverentz, W. Conway, 1999, Journal of food protection.

Local modulation of host pH by Colletotrichum species as a mechanism to increase virulence.

D. Prusky, B. Leverentz, W. Conway, 2001, Molecular Plant-Microbe Interactions.

Improving biocontrol using antagonist mixtures with heat and/or sodium bicarbonate to control postharvest decay of apple fruit

R. Saftner, W. Janisiewicz, B. Leverentz, 2005 .

Integrating heat treatment, biocontrol and sodium bicarbonate to reduce postharvest decay of apple caused by Colletotrichum acutatum and Penicillium expansum

R. Saftner, W. Janisiewicz, B. Leverentz, 2004 .

Biological control of the phytoparasitic nematode Mesocriconema xenoplax on peach trees.

W. Wechter, D. Kluepfel, B. Leverentz, 2002, Journal of nematology.

Combining yeasts or a bacterial biocontrol agent and heat treatment to reduce postharvest decay of ‘Gala’ apples

R. Saftner, C. Sams, Y. Fuchs, 2000 .

Control of bitter rot and blue mold of apples by integrating heat and antagonist treatments on 1-MCP treated fruit stored under controlled atmosphere conditions

R. Saftner, W. Janisiewicz, B. Leverentz, 2003 .

Control of blue mold of apple by combining controlled atmosphere, an antagonist mixture, and sodium bicarbonate

R. Saftner, W. Janisiewicz, B. Leverentz, 2007 .

Biocontrol of Listeria monocytogenes on Fresh-Cut Produce by Treatment with Lytic Bacteriophages and a Bacteriocin

Ming Yang, Mary J. Camp, Britta Leverentz, 2003, Applied and Environmental Microbiology.

Biological control of minimally processed fruits and vegetables.

G. M. Sapers, J. Novak, W. Janisiewicz, 2003 .

Effect of combining MCP treatment, heat treatment, and biocontrol on the reduction of postharvest decay of ‘Golden Delicious’ apples

R. Saftner, W. Janisiewicz, B. Leverentz, 2003 .

Optimizing concentration and timing of a phage spray application to reduce Listeria monocytogenes on honeydew melon tissue.

Britta Leverentz, W. Janisiewicz, B. Leverentz, 2004, Journal of food protection.

Examination of bacteriophage as a biocontrol method for salmonella on fresh-cut fruit: a model study.

A. Sulakvelidze, Y. Fuchs, W. Janisiewicz, 2001, Journal of food protection.

Bacteriophages and a Bacteriocin Fresh-Cut Produce by Treatment with Lytic on Listeria monocytogenes Biocontrol of

A. Sulakvelidze, R. Saftner, W. Janisiewicz, 2003 .

Identification of genetic loci in a rhizosphere-inhabiting, species of Pseudomonas involved in expression of a phytoparasitic nematode ovicidal factor

W. Wechter, D. Glandorf, D. Kluepfel, 2001 .