D. V. de Felice

Environmental factors affect the activity of biocontrol agents against ochratoxigenic Aspergillus carbonarius on wine grape.

R. Castoria, F. De Curtis, G. Ianiri, 2012, International journal of food microbiology.

Strains of Aureobasidium pullulans can lower ochratoxin A contamination in wine grapes.

R. Castoria, A. Visconti, F. De Curtis, 2008, Phytopathology.

Conversion of the mycotoxin patulin to the less toxic desoxypatulinic acid by the biocontrol yeast Rhodosporidium kratochvilovae strain LS11.

F. Maffei, L. Mannina, A. Sobolev, 2011, Journal of agricultural and food chemistry.