M. Ciani

发表

L. Oro, M. Ciani, F. Comitini, 2014, Journal of applied microbiology.

M. Ciani, F. Comitini, Alice Agarbati, 2021, International journal of molecular sciences.

L. Solieri, L. Oro, M. Ciani, 2014, European Food Research and Technology.

E. Puglisi, Fabio Marcheggiani, Luca Tiano, 2022, Environmental Advances.

I. Mannazzu, M. Ciani, F. Comitini, 2012, Bioresource technology.

A. Capece, P. Romano, M. Ciani, 2016, Front. Microbiol..

M. Ciani, F. Comitini, M. Taccari, 2008, International journal of food microbiology.

L. Ghibelli, M. C. Albertini, M. Rocchi, 2015, Archives of Microbiology.

L. Aquilanti, V. Milanović, C. Garofalo, 2019, Journal of food science.

S. Zara, I. Mannazzu, G. Zara, 2010, International journal of food microbiology.

M. Ciani, F. Comitini, 2019, Red Wine Technology.

M. Sipiczki, M. Sipiczki, M. Ciani, 2008, Folia Microbiologica.

M. Ciani, F. Comitini, M. Taccari, 2009, Food microbiology.

M. Ciani, F. Comitini, 2019, Yeasts in the Production of Wine.

S. Zara, I. Mannazzu, G. Zara, 2019, Critical reviews in biotechnology.

M. Ciani, V. Palpacelli, G. Rosini, 1991, FEMS microbiology letters.

G. Scorzetti, M. Ciani, A. Martini, 1996, American Journal of Enology and Viticulture.

I. Mannazzu, M. Ciani, N. Raffaelli, 2008, Applied and Environmental Microbiology.

M. Ciani, F. Comitini, L. Beco, 2006, International journal of food microbiology.

L. Lencioni, I. Mannazzu, M. Ciani, 2011, Annals of Microbiology.

M. Ciani, F. Comitini, L. Canonico, 2018, European Food Research and Technology.

V. Milanović, M. Ciani, F. Comitini, 2013, International journal of food microbiology.

M. Agnolucci, Fabio Marcheggiani, Luca Tiano, 2023, International journal of molecular sciences.

M. Ciani, F. Comitini, L. Canonico, 2022, White Wine Technology.

J. Curiel, L. Oro, M. Ciani, 2016, Front. Microbiol..

M. Ciani, L. Ferraro, 1996, Applied and environmental microbiology.

M. Ciani, F. Comitini, L. Canonico, 2018, Food microbiology.

M. Ciani, F. Comitini, L. Canonico, 2015, International journal of food microbiology.

M. Ciani, F. Diriye, 1995, World journal of microbiology & biotechnology.

L. Menghini, A. Menghini, R. Pagiotti, 2000, Biotechnology Letters.

M. Ciani, F. Comitini, 2006, Letters in applied microbiology.

E. Galli, M. Ciani, F. Comitini, 2019, Microorganisms.

G. Fleet, M. Ciani, A. Beh, 2002 .

G. Walker, M. Ciani, Rosslyn M. Birch, 2003 .

L. Lencioni, M. Ciani, F. Comitini, 2016, International journal of food microbiology.

F. Clementi, I. Mannazzu, M. Ciani, 2004, FEMS yeast research.

M. Ciani, F. Comitini, 2009, Annals of Microbiology.

G. Zara, M. Ciani, M. Budroni, 2017 .

M. Ciani, G. Rosini, 1993, American Journal of Enology and Viticulture.

I. Mannazzu, M. Ciani, F. Comitini, 2022 .

V. Milanović, M. Ciani, F. Comitini, 2011, New biotechnology.

F. Rosso, S. Zara, I. Mannazzu, 2013, World Journal of Microbiology and Biotechnology.

Luca Tiano, A. Norici, I. Olivotto, 2020 .

V. Milanović, D. Giovannelli, G. d’Errico, 2013, Chemosphere.

G. Fleet, P. Romano, M. Ciani, 2019 .

E. Puglisi, Fabio Marcheggiani, Luca Tiano, 2020, Frontiers in Microbiology.

A. Capece, P. Romano, M. Ciani, 2017 .

M. Ciani, F. Comitini, L. Canonico, 2017, International journal of food microbiology.

I. Mannazzu, M. Ciani, P. Domizio, 2018, Fermentation.

M. Ciani, F. Fatichenti, 1999, Letters in applied microbiology.

F. Rosso, S. Zara, I. Mannazzu, 2013, World Journal of Microbiology and Biotechnology.

D. Block, L. Bisson, M. Ciani, 2002 .

L. Ghibelli, M. Rocchi, L. Teodori, 2015, Archives of Microbiology.