F. Comitini

发表

L. Oro, M. Ciani, F. Comitini, 2014, Journal of applied microbiology.

M. Ciani, F. Comitini, Alice Agarbati, 2021, International journal of molecular sciences.

L. Solieri, L. Oro, M. Ciani, 2014, European Food Research and Technology.

E. Puglisi, Fabio Marcheggiani, Luca Tiano, 2022, Environmental Advances.

I. Mannazzu, M. Ciani, F. Comitini, 2012, Bioresource technology.

A. Capece, P. Romano, M. Ciani, 2016, Front. Microbiol..

M. Ciani, F. Comitini, M. Taccari, 2008, International journal of food microbiology.

M. Ciani, F. Comitini, 2019, Red Wine Technology.

M. Ciani, F. Comitini, M. Taccari, 2009, Food microbiology.

M. Ciani, F. Comitini, 2019, Yeasts in the Production of Wine.

S. Zara, I. Mannazzu, G. Zara, 2019, Critical reviews in biotechnology.

M. Ciani, F. Comitini, L. Beco, 2006, International journal of food microbiology.

L. Lencioni, I. Mannazzu, M. Ciani, 2011, Annals of Microbiology.

M. Ciani, F. Comitini, L. Canonico, 2018, European Food Research and Technology.

V. Milanović, M. Ciani, F. Comitini, 2013, International journal of food microbiology.

M. Agnolucci, Fabio Marcheggiani, Luca Tiano, 2023, International journal of molecular sciences.

M. Ciani, F. Comitini, L. Canonico, 2022, White Wine Technology.

J. Curiel, L. Oro, M. Ciani, 2016, Front. Microbiol..

M. Ciani, F. Comitini, L. Canonico, 2018, Food microbiology.

M. Ciani, F. Comitini, L. Canonico, 2015, International journal of food microbiology.

M. Ciani, F. Comitini, 2006, Letters in applied microbiology.

E. Galli, M. Ciani, F. Comitini, 2019, Microorganisms.

L. Lencioni, M. Ciani, F. Comitini, 2016, International journal of food microbiology.

M. Ciani, F. Comitini, 2009, Annals of Microbiology.

I. Mannazzu, M. Ciani, F. Comitini, 2022 .

V. Milanović, M. Ciani, F. Comitini, 2011, New biotechnology.

Luca Tiano, A. Norici, I. Olivotto, 2020 .

E. Puglisi, Fabio Marcheggiani, Luca Tiano, 2020, Frontiers in Microbiology.

A. Capece, P. Romano, M. Ciani, 2017 .

M. Ciani, F. Comitini, L. Canonico, 2017, International journal of food microbiology.