Lucia Parafati

发表

Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape.

A. Vitale, Lucia Parafati, C. Restuccia, 2015, Food microbiology.

Characterization of Prickly Pear Peel Flour as a Bioactive and Functional Ingredient in Bread Preparation

Lucia Parafati, C. Restuccia, B. Fallico, 2020, Foods.

Antioxidant and Antimicrobial Properties of Semi-Processed Frozen Prickly Pear Juice as Affected by Cultivar and Harvest Time

Lucia Parafati, C. Restuccia, B. Fallico, 2020, Foods.

Efficacy of different citrus essential oils to inhibit the growth and B1 aflatoxin biosynthesis of Aspergillus flavus

A. Cristaldi, M. Ferrante, Lucia Parafati, 2019, Environmental Science and Pollution Research.

The effect of locust bean gum (LBG)-based edible coatings carrying biocontrol yeasts against Penicillium digitatum and Penicillium italicum causal agents of postharvest decay of mandarin fruit.

A. Vitale, Lucia Parafati, C. Restuccia, 2016, Food microbiology.

Mangifera indica L. Leaf Extract Induces Adiponectin and Regulates Adipogenesis

G. Li Volti, L. Vanella, F. Basile, 2019, International journal of molecular sciences.

Influence of rootstock genotype on individual metabolic responses and antioxidant potential of blood orange cv. Tarocco Scirè

M. Di Guardo, Lucia Parafati, A. Continella, 2021, Journal of Food Composition and Analysis.

Understanding the mechanism of biological control of postharvest phytopathogenic moulds promoted by food isolated yeasts

A. Vitale, Lucia Parafati, C. Restuccia, 2016 .

Potential Role of Exoglucanase Genes (WaEXG1 and WaEXG2) in the Biocontrol Activity of Wickerhamomyces anomalus

M. Wisniewski, Lucia Parafati, C. Restuccia, 2017, Microbial Ecology.

Volatile organic compounds (VOCs) produced by biocontrol yeasts.

Lucia Parafati, C. Restuccia, G. Cirvilleri, 2019, Food microbiology.

Use of stevia and chia seeds for the formulation of traditional and vegan artisanal ice cream

A. Todaro, V. Alfeo, Lucia Parafati, 2021, International Journal of Gastronomy and Food Science.

Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef.

Lucia Parafati, C. Restuccia, B. Fallico, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Impact of prickly pear extract on the quality parameters of beef burger patties after cooking

Lucia Parafati, C. Restuccia, B. Fallico, 2021 .

Heterogenized Imidazolium-Based Ionic Liquids in Pebax®Rnew. Thermal, Gas Transport and Antimicrobial Properties

A. Calarco, P. Bernardo, Lucia Parafati, 2020, Polymers.

Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with an Extended Shelf Life

Lucia Parafati, C. Restuccia, B. Fallico, 2019, Antioxidants.

Water as a Solvent of Election for Obtaining Oleuropein-Rich Extracts from Olive (Olea europaea) Leaves

A. Todaro, Lucia Parafati, G. Spagna, 2021, Agronomy.

Killer yeasts isolated from olive brines: Technological and probiotic aptitudes.

Lucia Parafati, C. Restuccia, I. Pitino, 2021, Food microbiology.

Olive Leaves, a Promising Byproduct of Olive Oil Industry: Assessment of Metabolic Profiles and Antioxidant Capacity as a Function of Cultivar and Seasonal Change

Lucia Parafati, B. Fallico, L. Siracusa, 2022, Agronomy.

Performance evaluation of volatile organic compounds by antagonistic yeasts immobilized on hydrogel spheres against gray, green and blue postharvest decays.

A. Vitale, Lucia Parafati, C. Restuccia, 2017, Food microbiology.

The effects of olive leaf extract from a Sicilian cultivar in an experimental model of hepatic steatosis

G. Li Volti, L. Vanella, Lucia Parafati, 2017, Rendiconti Lincei.

Pomegranate Byproduct Extracts as Ingredients for Producing Experimental Cheese with Enhanced Microbiological, Functional, and Physical Characteristics

Lucia Parafati, C. Restuccia, B. Fallico, 2021, Foods.

Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity

G. Li Volti, B. Tomasello, Lucia Parafati, 2022, Antioxidants.

Antimicrobial activity of cultivated cardoon (Cynara cardunculus L. var. altilis DC.) leaf extracts against bacterial species of agricultural and food interest

Lucia Parafati, C. Restuccia, G. Cirvilleri, 2019, Industrial Crops and Products.

Quality Maintenance of Beef Burger Patties by Direct Addiction or Encapsulation of a Prickly Pear Fruit Extract

Lucia Parafati, C. Restuccia, B. Fallico, 2019, Front. Microbiol..

Efficacy and mechanism of action of food isolated yeasts in the control of Aspergillus flavus growth on pistachio nuts.

Lucia Parafati, C. Restuccia, G. Cirvilleri, 2022, Food microbiology.

Glycerol ginger extract addition to edible coating formulation for preventing oxidation and fungal spoilage of stored walnuts

Lucia Parafati, C. Restuccia, B. Fallico, 2023, Food Bioscience.

Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges.

Lucia Parafati, C. Restuccia, G. Cirvilleri, 2018, Food microbiology.

Mupirocin-mucin agar for selective enumeration of Bifidobacterium bifidum.

Š. Musilová, R. Svejstil, V. Rada, 2014, International journal of food microbiology.

Pollen viability and endophytic yeast species of Cistus creticus and C. monspeliensis

Lucia Parafati, C. Restuccia, S. Sciandrello, 2020 .

Synthesis, Characterisation, and In Vitro Evaluation of Biocompatibility, Antibacterial and Antitumor Activity of Imidazolium Ionic Liquids

M. Raucci, A. Rescifina, C. Zagni, 2024, Pharmaceutics.