Lukáš Hleba

发表

Antimicrobial activity of pulcherrimin pigment produced by Metschnikowia pulcherrima against various yeast species

Attila Kántor, J. Hutková, J. Petrová, 2016 .

ANTIBACTERIAL ACTIVITY OF SOME WILD MEDICAL PLANTS EXTRACT TO ANTIBIOTIC RESISTANT ESCHERICHIA COLI

J. Petrová, Lukáš Hleba, M. Kačániová, 2013 .

Antibacterial activity against Clostridium genus and antiradical activity of the essential oils from different origin

J. Petrová, Lukáš Hleba, M. Kačániová, 2014, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Carcass and meat quality of Slovak pied heifers and their crosses by limousine breed.

Lukáš Hleba, M. Kačániová, Simona Kunová, 2015 .

The use of mutton in sausage production

Lukáš Hleba, O. Bučko, P. Haščík, 2021 .

Rapid identification of Streptomyces tetracycline producers by MALDI-TOF mass spectrometry

J. Kormanec, M. Božík, Lukáš Hleba, 2018, Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering.

Antifungal and Antitoxigenic Effects of Selected Essential Oils in Vapors on Green Coffee Beans with Impact on Consumer Acceptability

P. Klouček, M. Božík, Lukáš Hleba, 2021, Foods.

DETECTION OF MYCOTOXINS USING MALDI-TOF MASS SPECTROMETRY

M. Shariati, Lukáš Hleba, Miroslava Císarová, 2017 .

Cytotoxic effect of aminoglycoside antibiotics on the mammalian cell lines

E. Tvrdá, Lukáš Hleba, P. Massányi, 2020, Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering.

A Real-Time PCR Detection of Genus Salmonella in Meat and Milk Samples

J. Petrová, Lukáš Hleba, M. Kačániová, 2013 .

Application of Real-time PCR for Rapid Petection of Salmonella spp., Salmonella enterica ser. Typhimurium and Enteritidis in Food Samples of Animal Origin without Pre-enrichment and with Pre-enrichment

Lukáš Hleba, M. Kačániová, K. Rovná, 2012 .

ANTIMICROBIAL AND ANTIRADICALS ACTIVITY OF ORIGANUM VULGARE L. AND THYMUS VULGARIS ESSENTIAL OILS

Lukáš Hleba, M. Kačániová, A. Bobková, 2019 .

Sensory evaluation of chicken breast treated with oregano essential oil.

J. Petrová, Lukáš Hleba, M. Kačániová, 2013 .

IMPACT OF ANISE (PIMPINELLA ANISUM) AND MINT (MENTHA PIPERITA) ESSENTIAL OILS TO MICROBIAL ACTIVITY IN CHICKEN MEAT

M. Terentjeva, J. Petrová, Lukáš Hleba, 2015 .

Trace Metals in the Freshwater Fish Cyprinus carpio: Effect to Serum Biochemistry and Oxidative Status Markers

E. Tvrdá, Lukáš Hleba, M. Tomka, 2018, Biological Trace Element Research.

CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF ESSENTIAL OIL OF Lavandula Multifida

M. Shariati, A. Blinov, Lukáš Hleba, 2022, Journal of microbiology, biotechnology and food sciences.

The in vitro and in situ effect of selected essential oils in vapour phase against bread spoilage toxicogenic aspergilli

P. Klouček, M. Božík, Lukáš Hleba, 2020 .

ANALYSIS OF REPORTED FOOD FRAUD IN THE GLOBAL BEEF SUPPLY CHAIN 2000-2020

P. Zajác, Lukáš Hleba, L. Benešová, 2022, Journal of microbiology, biotechnology and food sciences.

Diagnostic Methods of Clostridioides difficile Infection and Clostridioides difficile Ribotypes in Studied Sample

Lukáš Hleba, Z. Štofková, E. Nováková, 2021, Antibiotics.

ANTIBACTERIAL ACTIVITY OF DROSERA ROTUNDIFOLIA L. AGAINST GRAM-POSITIVE AND GRAM-NEGATIVE BACTERIA

M. Terentjeva, J. Petrová, Lukáš Hleba, 2016 .

THE IN VITRO ANTAGONISTIC EFFECTS OF SOME BACILLUS SPP. ON THE GROWTH AND MYCOTOXIN PRODUCTION OF TOXIGENIC ASPERGILLI

Lukáš Hleba, Ivana Charousová, Miroslava Hlebová, 2021, Journal of Microbiology, Biotechnology and Food Sciences.

Detection of ampicillin, its sodium salt and alkaline hydrolysis products by MALDI-TOF Mass Spectrometry

Attila Kántor, J. Petrová, Lukáš Hleba, 2016 .

Determination of leptin expression in beef cattle blood samples used by RTQ PCR.

Lukáš Hleba, M. Kačániová, Simona Kunová, 2011 .

Lactobacillus genus identification isolated from gastrointestinal tract of chickens after bee products application using FISH and RTQ PCR methods

J. Petrová, Lukáš Hleba, M. Kačániová, 2013 .

In vitro and In vivo antimicrobial activity of propolis on the microbiota from gastrointestinal tract of chickens

Lukáš Hleba, M. Kačániová, K. Rovná, 2012, Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering.

Detection of Listeria monocytogenes in ready-to-eat food by Step One real-time polymerase chain reaction

Lukáš Hleba, M. Kačániová, L. Zeleňáková, 2012, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Antifungal and synergistic activities of some selected essential oils on the growth of significant indoor fungi of the genus Aspergillus

P. Klouček, M. Božík, Lukáš Hleba, 2021, Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering.

ANTIFUNGAL ACTIVITY OF SELECTED ESSENTIAL OILS AGAINST RHIZOPUS STOLONIFER

Lukáš Hleba, D. Tančinová, Zuzana Barboráková, 2022, Journal of microbiology, biotechnology and food sciences.

POTENTIAL EFFECT OF THYME AND OREGANO ESSENTIAL OILS TO ANTIMICROBIAL ACTIVITY AND YEAST ENZYMATIC ANTIOXIDATIVE SYSTEM

Lukáš Hleba, T. Jambor, E. Kováčiková, 2021 .

INHIBITION EFFECTS OF SOME ANTIMICROBIAL AGENTS FROM SALVIA OFFICINALIS L. ON THE GROWTH OF SELECTED GRAM-NEGATIVE AND GRAM-POSITIVE BACTERIAL STRAINS

P. Klouček, M. Božík, Lukáš Hleba, 2018, Journal of Microbiology, Biotechnology and Food Sciences.

Selected essential oil vapours inhibit growth of Aspergillus spp. in oats with improved consumer acceptability

P. Klouček, L. Kouřimská, M. Božík, 2017 .

Enterococcus genus identification isolated from gastrointestinal tract of chickens after bees products application using MALDI TOF MS Biotyper

J. Petrová, Lukáš Hleba, M. Kačániová, 2013 .

DETERMINATION OF SPOILAGE YEASTS IN DIFFERENT RED AND WHITE WINES

Attila Kántor, J. Petrová, Lukáš Hleba, 2016 .

Trace Metals in the Freshwater Fish Cyprinus carpio: Effect to Serum Biochemistry and Oxidative Status Markers

E. Tvrdá, Lukáš Hleba, M. Tomka, 2018, Biological Trace Element Research.

IMPACTS OF HUMIC ACIDS IN NUTRITION ON HAEMATOLOGICAL AND BIOCHEMICAL PARAMETERS OF BROWN HARES

Lukáš Hleba, P. Massányi, T. Sládeček, 2022, Journal of microbiology, biotechnology and food sciences.

Trace elements content in semen and their interactions with sperm quality and RedOx status in freshwater fish Cyprinus carpio: A correlation study.

E. Tvrdá, Lukáš Hleba, M. Tomka, 2018, Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements.

ANTIBIOTIC RESISTANCE OF ENTEROBACTERIACEAE GENERA AND SALMONELLA SPP., SALMONELLA ENTERICA SER. TYPHIMURIUM AND ENTERITIDIS ISOLATED FROM MILK, CHEESE AND OTHER DAIRY PRODUCTS FROM CONVENTIONAL FARM IN SLOVAKIA

Lukáš Hleba, M. Kačániová, Simona Kunová, 2011 .

Biogenic Amines as Risk Factors of Food Chain

J. Tkáčová, Lukáš Hleba, Ľ. Lopašovský, 2019, Archives of Ecotoxicology.

Antimicrobial Activity of Drosera rotundifolia L.

Attila Kántor, J. Petrová, Lukáš Hleba, 2014 .

Screening of plant extracts for antimicrobial activity against bacteria.

J. Petrová, Lukáš Hleba, M. Kačániová, 2014 .

Antimicrobial activity of medicinal plants against different strains of bacteria.

J. Petrová, Lukáš Hleba, M. Kačániová, 2014 .

Microscopic filamentous fungi occurrence in plant pollen from nontraditional plant species.

J. Petrová, Lukáš Hleba, M. Kačániová, 2014 .

Chemical Composition of the Essential Oils from the Flower, Leaf and Stem of Lonicera japonica

Lukáš Hleba, M. Kačániová, N. Vukovic, 2012, Natural product communications.

Antimicrobial activity of actinomycetes and characterization of actinomycin-producing strain KRG-1 isolated from Karoo, South Africa

Lukáš Hleba, Ivana Charousová, S. Javoreková, 2019, Brazilian Journal of Pharmaceutical Sciences.

The Vapor Phase of Selected Essential Oils and Their Antifungal Activity In Vitro and In Situ against Penicillium commune, a Common Contaminant of Cheese

Lukáš Hleba, Juraj Medo, Denisa Foltinová, 2022, Foods.

Antimicrobial activity of nontraditional plant pollen against different species of microorganisms.

M. Terentjeva, J. Petrová, Lukáš Hleba, 2014 .

ANTIMICROBIAL ACTIVITY OF TUSSILAGO FARFARA L

J. Petrová, Lukáš Hleba, M. Kačániová, 2013 .

Effect of Probiotics and Humic Acid on Egg Production and Quality Parameters of Laying Hens Eggs

Lukáš Hleba, M. Kačániová, B. Gálik, 2016 .

Antibacterial activity of habanero chili sauces against selected pathogenic bacteria

Lukáš Hleba, 2015 .

CHEMICAL AND SENSORY CHARACTERISTICS OF CHICKEN BREAST MEAT AFTER DIETARY SUPPLEMENTATION WITH PROBIOTIC GIVEN IN COMBINATION WITH BEE POLLEN AND PROPOLIS

Lukáš Hleba, M. Bobko, P. Haščík, 2017 .

Antimicrobial and Antioxidant Activity of Natural Honeys of Different Origin

Lukáš Hleba, M. Kačániová, N. Vukovic, 2014 .

BEE PRODUCTS EFFECT TO MICROBIAL COLONIZATION OF CHICKENS GASTROINTESTINAL TRACT

Lukáš Hleba, M. Kačániová, V. Kňazovická, 2022 .

PROXIMATE, MINERAL AND FUNCTIONAL PROPERTIES OF TIGER NUT FLOUR EXTRACTED FROM DIFFERENT TIGER NUTS CULTIVARS

Natalya, M. Shariati, Lukáš Hleba, 2019 .

MYCOBIOTA AND CO-OCCRURENCE OF MYCOTOXINS IN GREEN AND ROASTED COFFEE BEANS

Lukáš Hleba, J. Čuboň, Miroslava Hlebová, 2022, Journal of microbiology, biotechnology and food sciences.

THE IN VITRO ANTIFUNGAL ACTIVITY OF LACTOBACILLUS SPP. AGAINST ASPERGILLUS OCHRACEUS GROWTH AND ITS OCHRATOXIN A PRODUCTION

Lukáš Hleba, Ivana Charousová, Miroslava Hlebová, 2022, Journal of microbiology, biotechnology and food sciences.

ANTIBACTERIAL SUSCEPTIBILITY OF LACTOBACILLI ISOLATED FROM PORK MEAT OF CONVENTIONAL BREEDING

Lukáš Hleba, M. Kačániová, V. Kmeť, 2011 .

Antibiotic resistance in Enterobacteriaceae strains isolated from chicken and milk samples.

Attila Kántor, J. Petrová, Lukáš Hleba, 2015 .

Antibiotic resistance of Enterobacteriaceae species associated with faecal bacterial cenosis of ducks.

Lukáš Hleba, M. Kačániová, Jaroslav Pochop, 2011 .

Antibiotic resistance of Escherichia coli isolated from intestinal tract of Cyprinus carpio

Lukáš Hleba, 2013 .

Healthy farms in Slovakia: antibiotic sensitivity of Escherichia coli isolated from rectal swabs of chicken and ram.

Lukáš Hleba, M. Kačániová, K. Rovná, 2012 .

Comparison of Antibiotic Resistance Profile between Salmonella Spp., Salmonella Enterica Ser. Typhimurium and Enteritidis and Escherichia Coli Isolated from Rectal Swabs of Chicken

Lukáš Hleba, M. Kačániová, Jaroslav Pochop, 2011 .

Comparison of antibiotic resistance between ecological and conventional breeding in Enterobacteriaceae genera isolated from milk and milk products

Lukáš Hleba, M. Kačániová, Simona Kunová, 2011 .

INHIBITORY EFFECT OF ESSENTIAL OILS FROM SOME LAMIACEAE SPECIES ON GROWTH OF EUROTIUM SPP. ISOLATED FROM BREAD

P. Klouček, M. Božík, Lukáš Hleba, 2018, Journal of Microbiology, Biotechnology and Food Sciences.

Resistance in bacteria and indirect beta-lactamase detection in E. coli isolated from Culex pipiens detected by matrix-assisted laser desorption ionization time of flight mass spectrometry

Lukáš Hleba, M. Kačániová, T. Tóth, 2017, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Phenolic profile and antimicrobial activities to selected microorganisms of some wild medical plant from Slovakia

J. Petrová, Lukáš Hleba, M. Kačániová, 2014 .

Streptomyces globosus DK15 and Streptomyces ederensis ST13 as new producers of factumycin and tetrangomycin antibiotics

Lukáš Hleba, Ivana Charousová, S. Javoreková, 2018, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

Effects of Dehydration on the Physiochemical characteristics of Tomato, Onion and Pepper powdered culinary blends

M. Shariati, A. Glinushkin, Lukáš Hleba, 2020 .

ANTIMICROBIAL ACTIVITY OF CRUDE ETHANOLIC EXTRACTS FROM SOME MEDICINAL MUSHROOMS

Attila Kántor, J. Hutková, J. Petrová, 2016 .

Mastitis pathogens and somatic cell count in ewes milk

M. Uhrinčať, V. Tančin, Lukáš Hleba, 2020, Potravinarstvo Slovak Journal of Food Sciences.

The StepOne real-time polymerase chain reaction detection of Salmonella sp., Salmonella enterica ser. typhimurium and enteritidis in milk and meat

Lukáš Hleba, M. Kačániová, Simona Kunová, 2011, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

ANTIBIOTIC RESISTANCE OF ESCHERICHIA COLI ISOLATED FROM UKRAINIAN BETULA VERRUCOSA EHRH. POLLEN AFTER MICROBIOLOGICAL ANALYSIS

Lukáš Hleba, M. Kačániová, J. Brindza, 2020 .

Antibiotic resistance of Enterobacteriaceae strains isolated from different animals gastrointestinal tracts.

Lukáš Hleba, 2015 .

IDENTIFICATION AND ANTIBIOTIC RESISTANCE PROFILE OFENTEROBACTERIACEAE SPECIES AND LACTOBACILLUS SPP. ISOLATED FROM HONEY BEES (APIS MELLIFERA) DIGESTIVE TRACT

R. Chlebo, Attila Kántor, J. Petrová, 2014 .

Antibiotics Versus Natural Biomolecules: The Case of In Vitro Induced Bacteriospermia by Enterococcus Faecalis in Rabbit Semen

E. Tvrdá, Attila Kántor, Lukáš Hleba, 2019, Molecules.

Carbapenemase Producing Klebsiella pneumoniae (KPC): What Is the Best MALDI-TOF MS Detection Method

Lukáš Hleba, Juraj Medo, A. Kováčik, 2021, Antibiotics.

VIRAL PANDEMICS OF TWENTY-FIRST CENTURY

Lukáš Hleba, S. Roychoudhury, P. Sengupta, 2021 .

APPLICATION OF RT-PCR FOR ACETOBACTER SPECIES DETECTION IN RED WINE

Attila Kántor, J. Petrová, Lukáš Hleba, 2014 .

Determination of wine microbiota using classical method, polymerase chain method and Step One Real-Time PCR during fermentation process

Lukáš Hleba, M. Kačániová, K. Rovná, 2012, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Analysis of free amino acids and biogenic amines in the bull Musculus thoracis.

Lukáš Hleba, M. Kačániová, Simona Kunová, 2015 .

Biogenic Amines in the Different Types of Cheese

Lukáš Hleba, E. Kováčiková, P. Haščík, 2019 .

The effect of vacuum packaging, EDTA, oregano and thyme oils on the microbiological quality of chicken's breast.

J. Petrová, Lukáš Hleba, M. Kačániová, 2014, Anaerobe.

EVALUATION OF THE RABIT CARCASS AND MEAT QUALITY

Lukáš Hleba, M. Bobko, P. Haščík, 2020 .

Chemical and physical parameters of dried salted pork meat

Lukáš Hleba, M. Kačániová, Simona Kunová, 2016 .

Use of MALDI-TOF MS to Discriminate between Aflatoxin B1-Producing and Non-Producing Strains of Aspergillus flavus

J. Petrová, Lukáš Hleba, P. Massányi, 2022, Molecules.

Effects of propolis extracts in chickens diet against Salmonella Typhimurium detected by real-time PCR.

Lukáš Hleba, M. Kačániová, Jaroslav Pochop, 2011 .

Feeding Effect of the Addition of Linoleic Acid on Meat Quality of Chickens

J. Tkáčová, Lukáš Hleba, M. Kačániová, 2016 .

The presence of pathogens in milk of ewes in relation to the somatic cell count and subpopulations of leukocytes

M. Uhrinčať, V. Tančin, Lukáš Hleba, 2021 .

PROTEIN DEGRADATION AND FAT OXIDATION CHANGES IN SALTED MEAT PROCESSING

Lukáš Hleba, O. Bučko, P. Haščík, 2019, Journal of Microbiology, Biotechnology and Food Sciences.

Listeria monocytogenes identification in food of animal origin used with real time PCR.

J. Petrová, Lukáš Hleba, M. Kačániová, 2013 .

REAL-TIME PCR DETECTION OF LISTERIA MONOCYTOGENES IN FOOD SAMPLES OF ANIMAL ORIGIN

J. Petrová, Lukáš Hleba, M. Kačániová, 2020 .

IN VITRO SCREENING OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF MEDICINAL PLANTS GROWING IN SLOVAKIA

J. Petrová, Lukáš Hleba, M. Kačániová, 2019, Journal of Microbiology, Biotechnology and Food Sciences.

MALDI-TOF MS Indirect Beta-Lactamase Detection in Ampicillin-Resistant Haemophilus influenzae

Lukáš Hleba, E. Kováčiková, A. Kováčik, 2023, Microorganisms.

BARLEY VARIETIES DISCRIMINATION USING MALDI-TOF MASS SPECTROMETRY

Lukáš Hleba, Štefan Dráb, J. Čuboň, 2019, Journal of Microbiology, Biotechnology and Food Sciences.

EFFECT OF SOYMILK SUBSTITUTION ON THE QUALITY PROPERTIES OF MALTED MAIZE BEVERAGE DRINK

M. Shariati, Lukáš Hleba, Amove Julius, 2021, Journal of Microbiology, Biotechnology and Food Sciences.

Antimicrobial effect of bee collected pollen extract to Enterobacteriaceae genera after application of bee collected pollen in their feeding.

Lukáš Hleba, 2013 .

The effects of bee pollen extracts on the broiler chicken's gastrointestinal microflora.

R. Chlebo, J. Petrová, Lukáš Hleba, 2013, Research in veterinary science.

Characterization of Rabbits microflora after natural products application.

J. Petrová, Lukáš Hleba, M. Kačániová, 2014 .

Microflora of rabbits after quercetin and T-2 toxin applications.

J. Petrová, Lukáš Hleba, M. Kačániová, 2013 .

Use of MALDI-TOF mass spectrometry in rapid identification of Beauveria bassiana and Beauveria pseudobassiana

Lukáš Hleba, M. Barta, Juraj Medo, 2018 .

SOIL AMENDED WITH ORGANIC FERTILIZERS AS A SOURCE OF ACTINOMYCETES WITH HIGH POTENTIAL AS BIOCONTROL AGENTS

J. Petrová, Lukáš Hleba, S. Javoreková, 2019, Journal of Microbiology, Biotechnology and Food Sciences.

MICROBIOLOGICAL PHASES OF SPONTANEOUSLY FERMENTED BEER

Lukáš Hleba, Dusan Straka, 2022, Journal of microbiology, biotechnology and food sciences.

A FREEZE-DRIED, VIABLE, DISPERSED AND STABLE FORMULATION OF THE “LIQUID INTRA-VESICAL IMMUNOTHERAPY BCG MOREAU FINLAY

M. Shariati, Muhammad Imran, Lukáš Hleba, 2020 .

PHYSICOCHEMICAL, FUNCTIONAL AND SENSORY PROPERTIES OF ACHA-TAMBA BASED OGI ENRICHED WITH HYDROLYSED SOY PEPTIDES

M. Shariati, A. Glinushkin, Lukáš Hleba, 2020 .

ANTIBIOTIC RESISTANCE OF LACTOBACILLI STRAINS ISOLATED FROM MILK AND MILK PRODUCTS FROM MIDDLE SLOVAKIA

Lukáš Hleba, M. Kačániová, J. Čuboň, 2018 .

Antifungal activity of essential oils against selected terverticillate penicillia.

Z. Hajduová, J. Petrová, Lukáš Hleba, 2015, Annals of agricultural and environmental medicine : AAEM.

Microbiological testing of selected confectionery products quality.

J. Petrová, Lukáš Hleba, M. Kačániová, 2014 .

Microbiological analysis of different confectionery products.

J. Petrová, Lukáš Hleba, M. Kačániová, 2014 .

ANTIMICROBIAL AND ANTIRADICAL ACTIVITY OF SLOVAKIAN HONEYDEW HONEY SAMPLES

Lukáš Hleba, M. Kačániová, A. Bobková, 2011 .

Microscopic fungi isolated from Polish honey.

J. Petrová, Lukáš Hleba, M. Kačániová, 2012 .

ASSESSMENT OF THE PHYTOCHEMICAL AND FUNCTIONAL PROPERTIES OF PRE-TREATED ADUWA (BALANITES AEQYPTIACA) SEED MEAL FOUR

M. Shariati, Lukáš Hleba, Z. Yessimbekov, 2019, Journal of Microbiology, Biotechnology and Food Sciences.

Escherichia coli as a carrier of tetracyclines and penicillins resistance in wild pheasant (Phasianus colchicus)

M. Shariati, J. Petrová, Lukáš Hleba, 2020, Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering.

Chemical Composition of the Essential oil of Bougainvillea spectabilis from Montenegro

Lukáš Hleba, M. Kačániová, N. Vukovic, 2013 .

DEGRADATION KINETICS OF VITAMIN C AND ß- CAROTNE IN MANGO JUICE

M. Shariati, Lukáš Hleba, J. Amove, 2020 .

CHLOROPLAST EXCLUDING PRIMERS FOR METAGENOMIC ANALYSIS OF BACTERIA IN PLANT TISSUES

Lukáš Hleba, Janka Medová, S. Javoreková, 2022, Journal of microbiology, biotechnology and food sciences.

SAFETY ISSUES OF MICROPLASTICS RELEASED FROM FOOD CONTACT MATERIALS

P. Zajác, Lukáš Hleba, Jozef Čapla, 2023, Journal of microbiology, biotechnology and food sciences.

MICROBIOLOGICAL PROPERTIES AND ANTIMICROBIAL EFFECT OF SLOVAKIAN AND POLISH HONEY HAVING REGARD TO THE WATER ACTIVITY AND WATER CONTENT

J. Petrová, Lukáš Hleba, M. Kačániová, 2012 .

DETECTION OF THE BACTERIAL SPECIES LISTERIA MONOCYTOGENES IN FOODS OF ANIMAL ORIGIN BY STEP ONE REAL-TIME PCR

Lukáš Hleba, M. Kačániová, Simona Kunová, 2011 .