C. Kaysner

发表

Detection of total and hemolysin-producing Vibrio parahaemolyticus in shellfish using multiplex PCR amplification of tl, tdh and trh.

Daniel D. Jones, D. D. Jones, A. Bej, 1999, Journal of microbiological methods.

Incidence of Motile Aeromonads From United States West Coast Shellfish Growing Estuaries.

M. Wekell, C. Kaysner, C. Abeyta, 1990, Journal of food protection.

A METHOD FOR ISOLATION OF CAMPYLOBACTER SPP. (JEJUNI, COLI AND LARI) FROM SHELLFISH AND THE MARINE ENVIRONMENT

M. Wekell, C. Kaysner, J. Hunt, 1995 .

Toxigenic Vibrio cholerae Ol in Food and Water

C. Kaysner, W. Hill, 1994 .

Polymerase chain reaction identification of Vibrio vulnificus in artificially contaminated oysters

M. Trucksess, C. Kaysner, W. Hill, 1991, Applied and environmental microbiology.

Polymerase chain reaction identification of Vibrio vulnificus in artificially contaminated oysters

P. Feng, M. Trucksess, C. Kaysner, 1991, Applied and environmental microbiology.

Virulent strains of Vibrio vulnificus isolated from estuaries of the United States West Coast

M. Wekell, A. DePaola, C. Kaysner, 1987 .

Incidence of Vibrio alginolyticus and Bacteria of Sanitary Significance in the Bering Sea

C. Kaysner, 1981, Applied and environmental microbiology.

Environmental Investigations of Vibrio parahaemolyticus in Oysters after Outbreaks in Washington, Texas, and New York (1997 and 1998)

A. DePaola, C. Kaysner, D. W. Cook, 2000, Applied and Environmental Microbiology.

Comparison of Template Preparation Methods from Foods for Amplification of Escherichia coli O157 Shiga-Like Toxins Type I and II DNA by Multiplex Polymerase Chain Reaction.

K. Jinneman, M. Wekell, S. Weagant, 1995, Journal of food protection.

Comparative Phenotypic, Molecular, and Virulence Characterization of Vibrio parahaemolyticus O3:K6 Isolates

K. Boor, A. DePaola, C. Kaysner, 2002, Applied and Environmental Microbiology.

Development of digoxigenin-labeled PCR amplicon probes for use in the detection and identification of enteropathogenic Yersinia and Shiga toxin-producing Escherichia coli from foods.

K. Jinneman, S. Weagant, C. Kaysner, 1999, Journal of food protection.

oysters.vulnificus in artificially contaminated Polymerase chain reaction identification of

P. Feng, M. Trucksess, C. Kaysner, 2013 .

Survival of Vibrio vulnificus in shellstock and shucked oysters (Crassostrea gigas and Crassostrea virginica) and effects of isolation medium on recovery

M. Wekell, M. Tamplin, C. Kaysner, 1989, Applied and environmental microbiology.

Molecular, Serological, and Virulence Characteristics of Vibrio parahaemolyticus Isolated from Environmental, Food, and Clinical Sources in North America and Asia

J. Wells, J. Ulaszek, S. Gendel, 2003, Applied and Environmental Microbiology.

Listeria species in a California coast estuarine environment

M. Wekell, C. Kaysner, K. Colburn, 1990, Applied and environmental microbiology.

Virulent strains of Vibrio vulnificus isolated from estuaries of the United States West Coast.

M. Wekell, A. DePaola, C. Kaysner, 1987, Applied and environmental microbiology.

Recovery of Aeromonas hydrophila from Oysters Implicated in an Outbreak of Foodborne Illness.

G. Stelma, M. Wekell, J. Sullivan, 1986, Journal of food protection.

Incidence of Vibrio cholerae from estuaries of the United States West Coast

M. Wekell, A. DePaola, C. Kaysner, 1987, Applied and environmental microbiology.

Comparative sensitivity of 13 species of pathogenic bacteria to seven chemical germicides.

J. Sagripanti, K. Jinneman, C. Kaysner, 1997, American journal of infection control.

Modified enrichment broth for isolation of Yersinia enterocolitica from nonfood sources

C. Kaysner, S. Weagant, 1983, Applied and environmental microbiology.

Evaluation of nonisotopic DNA hybridization methods for detection of the tdh gene of vibrio parahaemolyticus.

A. DePaola, C. Kaysner, W. Hill, 2000, Journal of food protection.

Evaluation of alkaline phosphatase‐ and digoxigenin‐labelled probes for detection of the thermolabile hemolysin (tlh) gene of Vibrio parahaemolyticus

A. DePaola, C. Kaysner, W. Hill, 1999, Letters in applied microbiology.

Vibrio Infections

C. Kaysner, R. Sakazaki, C. Abeyta, 2018, Red Book (2018).

Aeromonas hydrophila in Shellfish Growing Waters: Incidence and Media Evaluation.

J. T. Peeler, M. Wekell, C. Kaysner, 1989, Journal of food protection.

Incidence of urea-hydrolyzing Vibrio parahaemolyticus in Willapa Bay, Washington

M. Wekell, C. Kaysner, C. Abeyta, 1990, Applied and environmental microbiology.

Emergence of a restricted bioserovar of Vibrio parahaemolyticus as the predominant cause of Vibrio-associated gastroenteritis on the West Coast of the United States and Mexico

Y. Takeda, S. Abbott, J. Janda, 1989, Journal of clinical microbiology.

A PCR Assay for Specific Detection of the Pandemic Vibrio parahaemolyticus O3:K6 Clone from Shellfish

K. Boor, A. DePaola, C. Kaysner, 2003 .

THE USE OF BACTERIAL MEMBRANE FRACTIONS FOR THE DETECTION OF CAMPYLOBACTER SPECIES IN SHELLFISH

M. Wekell, C. Kaysner, J. Hunt, 1997 .

Incidence of Clostridium botulinum type E in Alaskan salmon.

C. Kaysner, G. Houghtby, 1969, Applied microbiology.

Evaluation of Two Direct Plating Methods Using Nonradioactive Probes for Enumeration of Vibrio parahaemolyticus in Oysters

C. Kaysner, J. Gooch, A. DePaola, 2001, Applied and Environmental Microbiology.

Campylobacter jejuni in a Washington State Shellfish Growing Bed Associated With Illness.

M. Wekell, C. Kaysner, C. Abeyta, 1993, Journal of food protection.

Media Evaluation and Behavior of Clostridium Perfringens as an Adjunct Indicator of Quality in Shellfish Growing Areas

J. T. Peeler, M. Wekell, C. Kaysner, 1988 .

EVALUATION OF TWO NONRADIOACTIVE GENE PROBES FOR THE ENUMERATION OF VIBRIO PARAHAEMOLYTICUS IN CRABMEAT

J. Sofos, C. Kaysner, M. O'Neill, 2003 .

Comparison of Selective Media for Primary Isolation of Campylobacters

M. Wekell, C. Kaysner, J. Hunt, 1996 .

Effect of intertidal exposure on Vibrio parahaemolyticus levels in Pacific Northwest oysters.

A. DePaola, M. Vickery, C. Kaysner, 2004, Journal of food protection.

A pulsed-field gel electrophoresis typing scheme for Vibrio parahaemolyticus isolates from fifteen countries.

G. Nair, M. Nishibuchi, H. Wong, 2007, International journal of food microbiology.

Urea hydrolysis can predict the potential pathogenicity of Vibrio parahaemolyticus strains isolated in the Pacific Northwest

K. Jinneman, M. Wekell, C. Kaysner, 1994, Applied and environmental microbiology.

Vibrio parahaemolyticus gastroenteritis. An outbreak associated with raw oysters in the Pacific northwest.

F. Tenover, C. Nolan, C. Kaysner, 1984, Diagnostic microbiology and infectious disease.

Molecular analysis of Vibrio parahaemolyticus isolated from human patients and shellfish during US Pacific north‐west outbreaks

A. Bej, C. Kaysner, G. Kaufman, 2002, Letters in applied microbiology.

Elevated temperature method for recovery of Vibrio cholerae from oysters (Crassostrea gigas)

A. DePaola, C. Kaysner, R. M. McPhearson, 1987, Applied and environmental microbiology.

Enhancement of virulence of two environmental strains of Vibrio vulnificus after passage through mice.

M. Wekell, C. Kaysner, C. Abeyta, 1990, Diagnostic microbiology and infectious disease.

Incidence of Clostridium botulinum Type E in Alaskan Salmon

C. Kaysner, G. Houghtby, 1969 .

Enumeration of Vibrio Species, Including V. cholerae , from Samples of an Oyster Growing Area, Grays Harbor, Washington.

M. Wekell, C. Kaysner, C. Abeyta, 1990, Journal of food protection.

Rapid Phenotypic Characterization of Vibrio Isolates by Pyrolysis Metastable Atom Bombardment Mass Spectrometry

J. Gagnon, J. Sutherland, T. Heinze, 2005, Antonie van Leeuwenhoek.

Chemical and Microbiological Analysis of Vacuum‐packed, Pasteurized Flaked Imitation Crabmeat

M. Wekell, J. Sullivan, C. Kaysner, 1991 .

Incidence of Vibrio cholerae from estuaries of the United States West Coast

M. Wekell, A. DePaola, C. Kaysner, 1987, Applied and environmental microbiology.