Anabela Maia

How to measure the value from a sustainable point of view

José João M. Silva Henriques, J. Catarino, Jorge Alexandre, 2006 .

Conditions for producing long shelf life fruit salads processed using mild pasteurization

M. Coimbra, Anabela Maia, C. Nunes, 2017 .

What the tourism industry can learn from travel and historical writing

Anabela Maia, Cecília Beecher Martins, Diana A. Fonseca, 2014 .

From cleaner production and value management to sustainable value

José João M. Silva Henriques, Justina Catarino, Jorge Alexandre, 2011 .