S. Schoustra

发表

The Properties of Adaptive Walks in Evolving Populations of Fungus

Danna R. Gifford, R. Kassen, T. Bataillon, 2009, PLoS biology.

Fermented cereal-based Munkoyo beverage: Processing practices, microbial diversity and aroma compounds

A. Linnemann, E. Smid, S. Schoustra, 2019, PloS one.

Diminishing-returns epistasis among random beneficial mutations in a multicellular fungus

J. Krug, J. D. de Visser, S. Schoustra, 2016, Proceedings of the Royal Society B: Biological Sciences.

Towards valorisation of indigenous traditional fermented milk: mabisi as a model

A. Linnemann, E. Smid, S. Schoustra, 2022, Current Opinion in Food Science.

Potential contribution of cereal and milk based fermented foods to dietary nutrient intake of 1-5 years old children in Central province in Zambia

B. Zwaan, I. Brouwer, E. Talsma, 2020, PloS one.

Improving glucoamylase activity of black aspergilli using experimental evolution

S. Schoustra, F. Debets, J. Koomen, 2014 .

Contribution of traditional fermented foods to food systems transformation: value addition and inclusive entrepreneurship

A. Linnemann, V. Materia, E. Smid, 2021, Food Security.

Degradation of guar gum by intestinal bacteria

F. Rombouts, S. Schoustra, R. Hartemink, 1999 .

Environmental Selection Shapes Bacterial Community Composition in Traditionally Fermented Maize-Based Foods from Benin, Tanzania and Zambia

A. Linnemann, Kulwa F Miraji, S. Schoustra, 2022, Microorganisms.

Evolution of cross-resistance to medical triazoles in Aspergillus fumigatus through selection pressure of environmental fungicides

B. Zwaan, W. Melchers, A. Debets, 2017, Proceedings of the Royal Society B: Biological Sciences.

Upscaling of traditional fermented foods to build value chains and to promote women entrepreneurship

A. Linnemann, V. Materia, E. Smid, 2022 .

Ecology dictates evolution? About the importance of genetic and ecological constraints in adaptation

J. D. de Visser, S. Schoustra, M. D. de Vos, 2018, EPL (Europhysics Letters).

The one health problem of azole resistance in Aspergillus fumigatus: current insights and future research agenda

B. Zwaan, E. Kiers, D. Denning, 2020, Fungal Biology Reviews.

Dynamics of Aspergillus fumigatus in Azole Fungicide-Containing Plant Waste in the Netherlands (2016–2017)

B. Zwaan, A. Debets, A. Rietveld, 2020, Applied and Environmental Microbiology.

Environmental Hotspots for Azole Resistance Selection of Aspergillus fumigatus, the Netherlands

B. Zwaan, W. Melchers, P. Leendertse, 2019, Emerging infectious diseases.

A Novel Environmental Azole Resistance Mutation in Aspergillus fumigatus and a Possible Role of Sexual Reproduction in Its Emergence

B. Zwaan, W. Melchers, J. Meis, 2017, mBio.

In-host adaptation and acquired triazole resistance in Aspergillus fumigatus: a dilemma for clinical management.

B. Zwaan, W. Melchers, J. Meis, 2016, The Lancet. Infectious diseases.

Species dynamics in natural bacterial communities over multiple rounds of propagation

B. Zwaan, E. Smid, S. Schoustra, 2022, Evolutionary applications.

How processing methods affect the microbial community composition in a cereal-based fermented beverage

A. Linnemann, E. Smid, S. Schoustra, 2020 .

Relevance of heterokaryosis for adaptation and azole-resistance development in Aspergillus fumigatus

B. Zwaan, E. Kuijper, W. Melchers, 2019, Proceedings of the Royal Society B.

Adequate Dietary Intake and Consumption of Indigenous Fermented Products Are Associated with Improved Nutrition Status among Children Aged 6–23 Months in Zambia

C. Khayeka–Wandabwa, S. Schoustra, J. Chileshe, 2023, Dairy.

Microbial Community Structure of Three Traditional Zambian Fermented Products: Mabisi, Chibwantu and Munkoyo

R. Kassen, Alexandre J. Poulain, S. Schoustra, 2013, PloS one.

Reducing the cost of resistance; experimental evolution in the filamentous fungus Aspergillus nidulans

R. Hoekstra, A. Debets, S. Schoustra, 2006, Journal of evolutionary biology.

Eco-Evolutionary Dynamics in Microbial Communities from Spontaneous Fermented Foods

E. Smid, S. Schoustra, A. Alekseeva, 2021, International journal of environmental research and public health.

Composition and Diversity of Natural Bacterial Communities in Mabisi, a Traditionally Fermented Milk

A. Linnemann, E. Smid, S. Schoustra, 2020, Frontiers in Microbiology.

Influence of fermentation temperature on microbial community composition and physicochemical properties of mabisi, a traditionally fermented milk

A. Linnemann, E. Smid, S. Schoustra, 2021 .

Reducing fitness costs associated with antibiotic resistance: experimental evolution in the filamentous fungus Aspergillus nidulans

S. Schoustra, Sijmen E. Schoustra, 2004 .

Microbial population dynamics during traditional production of Mabisi, a spontaneous fermented milk product from Zambia: a field trial

E. Smid, S. Schoustra, J. Shindano, 2020, World Journal of Microbiology and Biotechnology.

Antagonistic interactions peak at intermediate genetic distance in clinical and laboratory strains of Pseudomonas aeruginosa

R. Dali, R. Kassen, S. Aaron, 2012, BMC Microbiology.

Mitotic Recombination Accelerates Adaptation in the Fungus Aspergillus nidulans

R. Hoekstra, A. Debets, S. Schoustra, 2007, PLoS genetics.

Population consequences of mutational events: effects of antibiotic resistance on the r/K trade-off

J. Kerr, R. Kassen, S. Schoustra, 2009, Evolutionary Ecology.

Nutritional Composition and Microbial Communities of Two Non-alcoholic Traditional Fermented Beverages from Zambia: A Study of Mabisi and Munkoyo

B. Zwaan, E. Talsma, S. Schoustra, 2020, Nutrients.

THE LENGTH OF ADAPTIVE WALKS IS INSENSITIVE TO STARTING FITNESS IN ASPERGILLUS NIDULANS

Danna R. Gifford, R. Kassen, S. Schoustra, 2011, Evolution; international journal of organic evolution.

Overshooting dynamics in a model adaptive radiation

R. Kassen, Justin R. Meyer, S. Schoustra, 2011, Proceedings of the Royal Society B: Biological Sciences.

Fitness-Associated Sexual Reproduction in a Filamentous Fungus

H. Rundle, R. Dali, R. Kassen, 2010, Current Biology.

Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from Senegal

R. Kort, E. Smid, A. D. de Vries, 2019, PloS one.

Comparing artificial and natural selection in rate of adaptation to genetic stress in Aspergillus nidulans

R. Hoekstra, A. Debets, S. Schoustra, 2005, Journal of evolutionary biology.

Deleterious effects of recombination and possible nonrecombinatorial advantages of sex in a fungal model

T. Giraud, A. Debets, S. Schoustra, 2013, Journal of evolutionary biology.

Genomics of Compensatory Adaptation in Experimental Populations of Aspergillus nidulans

R. Kassen, J. Dettman, N. Rodrigue, 2016, G3: Genes, Genomes, Genetics.

Pyruvate dehydrogenase from Azotobacter vinelandii. Properties of the N-terminally truncated enzyme.

A. Westphal, S. Schoustra, A. de Kok, 2001, European journal of biochemistry.

Multivariate Phenotypic Divergence Due to the Fixation of Beneficial Mutations in Experimentally Evolved Lineages of a Filamentous Fungus

H. Rundle, R. Dali, R. Kassen, 2012, PloS one.

The art of mabisi production: A traditional fermented milk

A. Linnemann, E. Kuntashula, E. Smid, 2019, PloS one.

Asexual sporulation facilitates adaptation: The emergence of azole resistance in Aspergillus fumigatus

B. Zwaan, W. Melchers, A. Debets, 2015, Evolution; international journal of organic evolution.

Microbiological safety of traditionally processed fermented foods based on raw milk, the case of Mabisi from Zambia

E. Smid, S. Schoustra, W. Hazeleger, 2022, LWT.

Experimental evolution to increase the efficacy of the entomopathogenic fungus Beauveria bassiana against malaria mosquitoes: Effects on mycelial growth and virulence

B. Zwaan, J. V. van Kan, C. Koenraadt, 2017, Evolutionary applications.

Experimental Evolution of Interference Competition

R. Kassen, S. Schoustra, Florien A. Gorter, 2021, Frontiers in Microbiology.

Technological variations, microbial diversity and quality characteristics of maize ogi used for akpan production in Benin.

A. Linnemann, E. Smid, S. Schoustra, 2023, Food research international.

Natural variation in virulence of the entomopathogenic fungus Beauveria bassiana against malaria mosquitoes

W. Takken, B. Zwaan, J. V. van Kan, 2014, Malaria Journal.

Modelling colony population growth in the filamentous fungus Aspergillus nidulans.

Danna R. Gifford, S. Schoustra, 2013, Journal of theoretical biology.

Correlation of mycelial growth rate with other phenotypic characters in evolved genotypes of Aspergillus nidulans.

S. Schoustra, D. Punzalan, Sijmen E. Schoustra, 2012, Fungal biology.

Selective Flamingo Medium for the Isolation of Aspergillus fumigatus

A. Debets, S. Schoustra, P. Verweij, 2021, Microorganisms.

Aflatoxigenic Aspergillus Modulates Aflatoxin-B1 Levels through an Antioxidative Mechanism

B. Zwaan, A. V. van Diepeningen, H. Njapau, 2023, Journal of fungi.

A multidisciplinary approach to study virulence of the entomopathogenic fungus Beauveria bassiana towards malaria mosquitoes

W. Takken, B. Zwaan, J. Kan, 2016 .

Supporting Online Material Materials and Methods Figs. S1 to S6 Tables S1 to S4 References and Notes Scaling up Digital Circuit Computation with Dna Strand Displacement Cascades

Danna R. Gifford, M. DePristo, R. Lenski, 2022 .

Preharvest Maize Fungal Microbiome and Mycotoxin Contamination: Case of Zambia’s Different Rainfall Patterns

B. Zwaan, A. V. van Diepeningen, H. Njapau, 2023, Applied and environmental microbiology.