R. P. Clayton

发表

Effects of Carcass Maturity on Collagen Solubility and Palatability of Beef from Grain‐Finished Steers

J. D. Tatum, H. Cross, R. Miller, 1983 .

Incidence of injection-site blemishes in beef top sirloin butts.

J. B. Morgan, G. R. Schmidt, J. D. Tatum, 1994, Journal of animal science.

Dual-component video image analysis system (VIASCAN) as a predictor of beef carcass red meat yield percentage and for augmenting application of USDA yield grades.

J. D. Tatum, K. Belk, G. Smith, 1999, Journal of animal science.

Microbial populations on animal hides and beef carcasses at different stages of slaughter in plants employing multiple-sequential interventions for decontamination.

J. O. Reagan, J. Sofos, K. Belk, 2000, Journal of food protection.

RESIDUES OF ANTIBIOTICS, HORMONES AND PESTICIDES IN CONVENTIONAL, NATURAL AND ORGANIC BEEF

J. D. Tatum, J. Sofos, G. Smith, 1997 .

Chemical dehairing of bovine skin to reduce pathogenic bacteria and bacteria of fecal origin.

A. Castillo, R. P. Clayton, J. Dickson, 1998, Journal of food protection.

Effects of Postexsanguination Dehairing on the Microbial Load and Visual Cleanliness of Beef Carcasses.

John N. Sofos, J. B. Morgan, J. Sofos, 1995, Journal of food protection.

Application of HACCP by small-scale and medium-scale meat processors

J. B. Morgan, J. D. Tatum, J. Sofos, 1996 .