D. Griffin

发表

National beef tenderness survey.

D. S. Hale, J. B. Morgan, S. Shackelford, 1991, Journal of animal science.

National Beef Quality Audit: survey of producer-related defects and carcass quality and quantity attributes.

D. S. Hale, K. Belk, M. Miller, 1993, Journal of animal science.

National Beef Quality Audit-1995: survey of producer-related defects and carcass quality and quantity attributes.

D. S. Hale, J. B. Morgan, J. D. Tatum, 1993, Journal of animal science.

National Beef Tenderness Survey-1998.

D. S. Hale, J. O. Reagan, J. B. Morgan, 2000, Journal of animal science.

National beef tenderness survey - 2006: Assessment of Warner-Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments.

D. S. Hale, J. B. Morgan, R. Delmore, 2007, Meat science.

National Beef Quality Audit-2005: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers.

D. S. Hale, J. B. Morgan, J. D. Tatum, 2002, Journal of animal science.

Dry versus wet aging of beef: Retail cutting yields and consumer palatability evaluations of steaks from US Choice and US Select short loins.

J. Savell, R. Miller, D. Griffin, 2008, Meat science.

National Beef Quality Audit-2011: Harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and byproducts.

D. S. Hale, J. D. Tatum, D. Vanoverbeke, 2012, Journal of animal science.

National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers.

D. S. Hale, J. D. Tatum, D. Vanoverbeke, 2012, Journal of animal science.

Phase I of The National Beef Quality Audit-2011: quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectors.

D. S. Hale, J. D. Tatum, D. Pendell, 2013, Journal of animal science.

Growth of Shiga toxin-producing Escherichia coli (STEC) and impacts of chilling and post-inoculation storage on STEC attachment to beef surfaces.

Katie R. Kirsch, Lynette M. Smith, D. Marx, 2014, Food microbiology.

National Beef Market Basket Survey - 2006: External fat thickness measurements and separable component determinations for beef from US retail establishments.

D. S. Hale, J. B. Morgan, R. Delmore, 2009, Meat science.

Comparison between the real-time PCR and Crystal Diagnostic Xpress immunoassay-based method for detecting Salmonella and Shiga toxin-producing Escherichia coli (STEC) in the air of beef slaughter establishments.

M. King, A. Castillo, D. Griffin, 2020, Journal of food protection.

National Beef Quality Audit-2000: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers.

D. S. Hale, J. B. Morgan, K. Belk, 2002, Journal of animal science.

National Beef Quality Audit-2011: Survey of instrument grading assessments of beef carcass characteristics.

D. S. Hale, J. D. Tatum, D. Vanoverbeke, 2012, Journal of animal science.

subprimal yield of calf-fed Holstein steers Effects of feeding zilpaterol hydrochloride for 20 to 40 days on carcass cutability and

D. Vanoverbeke, Rhonda K. Miller, J. Killefer, 2011 .

Effects of feeding zilpaterol hydrochloride for twenty to forty days on carcass cutability and subprimal yield of calf-fed Holstein steers.

D. M. Allen, D. Vanoverbeke, R. Delmore, 2009, Journal of animal science.

Salmonella prevalence in bovine lymph nodes differs among feedyards.

J. Savell, D. Griffin, K. Harris, 2012, Journal of food protection.

Survey of transportation procedures, management practices, and health assessment related to quality, quantity, and value for market beef and dairy cows and bulls.

D. S. Hale, R. Delmore, J. Savell, 2013, Journal of animal science.

Centralized Packaging of Beef Loin Steaks with Different Oxygen‐Barrier Films: Microbiological Characteristics

C. Vanderzant, J. Savell, G. Smith, 1982 .

National Beef Quality Audit–2016: Transportation, mobility, live cattle, and carcass assessments of targeted producer-related characteristics that affect value of market cows and bulls, their carcasses, and associated by-products1

D. S. Hale, D. Vanoverbeke, C. Kerth, 2017, Translational animal science.

National Beef Quality Audit-2016: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by-products1

D. S. Hale, D. Vanoverbeke, C. Kerth, 2017, Translational animal science.

Effect of breed-type and feeding regimen on goat carcass traits.

J. Savell, D. Griffin, D. Waldron, 1999, Journal of animal science.

Microflora of Vacuum Packaged Beef Steaks and Roasts Treated with an Edible Acetylated Monoglyceride.

C. Vanderzant, J. Savell, D. Griffin, 1987, Journal of food protection.

National Consumer Retail Beef Study: Palatability Evaluations of Beef Loin Steaks that Differed in Marbling

H. Cross, J. Savell, G. Smith, 1987 .

National Beef Quality Audit-2016: Phase 1, Face-to-face interviews

D. S. Hale, D. Pendell, D. Vanoverbeke, 2017, Translational animal science.

Carcass traits and retail display-life of chops from different goat breed types.

J. Savell, D. Griffin, D. Waldron, 2000, Journal of animal science.

Assessment of Salmonella Prevalence in Lymph Nodes of U.S. and Mexican Cattle Presented for Slaughter in Texas.

J. Savell, D. Griffin, T. Taylor, 2019, Journal of food protection.

Effect of Slaughter-Dressing, Fabrication and Storage Conditions on the Microbiological and Sensory Characteristics of Vacuum-Packaged Beef Steaks

C. Vanderzant, J. Savell, D. Griffin, 1986 .

Effects of lactic acid and commercial chilling processes on survival of Salmonella, Yersinia enterocolitica, and Campylobacter coli in pork variety meats.

A. Castillo, D. Griffin, M. Hardin, 2012, Journal of food protection.

Evaluation of Fresh Vacuum-Packaged Beef Steaks Coated with an Acetylated Monoglyceride

C. Vanderzant, H. Cross, D. Griffin, 1988 .

Effect of acid decontamination of beef subprimal cuts on the microbiological and sensory characteristics of steaks.

C. Vanderzant, J. Savell, D. Griffin, 1987, Meat science.

Centralized Packaging of Beef Loin Steaks with Different Oxygen-Barrier Films: Physical and Sensory Characteristics

C. Vanderzant, J. Savell, G. Smith, 1982 .

Effect of Film Oxygen Transmission Rate on Lean Color and Microbiological Characteristics of Vacuum-Packaged Beef Knuckles.

C. Vanderzant, J. Savell, D. Griffin, 1986, Journal of food protection.

Dry versus wet aging of beef: Retail cutting yields and consumer sensory attribute evaluations of steaks from ribeyes, strip loins, and top sirloins from two quality grade groups.

J. Savell, R. Miller, D. Griffin, 2008, Meat science.

Methods of Chilling and Packaging of Beef, Pork and Lamb Variety Meats for Transoceanic Shipment: Microbiological Characteristics.

C. Vanderzant, J. Savell, G. Smith, 1985, Journal of food protection.

Benchmarking value in the pork supply chain: Characterization of US pork in the retail marketplace.

J. D. Tatum, K. Belk, J. Scanga, 2005, Meat science.

Innovative wholesale carcass fabrication and retail cutting to optimize beef value.

D. King, J. Savell, D. Griffin, 2005, Meat science.

National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments.

D. S. Hale, D. Vanoverbeke, R. Delmore, 2013, Journal of animal science.

Consumer and Warner-Bratzler Shear Evaluations of Steaks from Blade Tenderized, Aged, or Frozen Sirloin Subprimals

J. Savell, D. Griffin, K. Gehring, 2018, Meat and Muscle Biology.

Assessment of Postmortem Aging Effects on Texas-style Barbecue Beef Briskets

J. Savell, D. Griffin, K. Gehring, 2017 .

Effect of zilpaterol hydrochloride supplementation on cutability and subprimal yield of beef steer carcasses.

D. M. Allen, D. Vanoverbeke, M. Miller, 2010, Journal of Animal Science.

Retail yields and palatability evaluations of individual muscles from wet-aged and dry-aged beef ribeyes and top sirloin butts that were merchandised innovatively.

C. Kerth, A. Smith, J. Savell, 2014, Meat science.

Palatability assessments of beef strip loin steaks portioned by weight or by thickness sourced from various carcass weight/ribeye area size combinations.

J. Savell, D. Griffin, K. Gehring, 2020, Meat science.

National Beef Tenderness Survey—2015: Palatability and Shear Force Assessments of Retail and Foodservice Beef

D. S. Hale, D. Vanoverbeke, D. Griffin, 2017 .

Sorting beef subprimals by ribeye area size at the packer level to optimize utility and product uniformity in foodservice and retail

J. Savell, D. Griffin, K. Gehring, 2020, Translational animal science.

National Beef Quality Audit - 2016: Survey of carcass characteristics through instrument grading assessments.

D. S. Hale, D. Vanoverbeke, C. Kerth, 2017, Journal of animal science.

National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers.

D. S. Hale, D. Vanoverbeke, C. Kerth, 2017, Journal of animal science.

Benchmarking value in the pork supply chain: Processing characteristics and consumer evaluations of pork bellies of different thicknesses when manufactured into bacon.

K. Belk, J. Scanga, F. Mckeith, 2005, Meat science.

Benchmarking value in the pork supply chain: Processing and consumer characteristics of hams manufactured from different quality raw materials.

K. Belk, J. Scanga, F. Mckeith, 2005, Meat science.

Microbiological and sensory characteristics of beef loin steaks: Role of subcutaneous fat.

C. Vanderzant, J. Savell, D. Griffin, 1986, Meat science.

Physical and Sensory Characteristics of Vacuum Packaged Beef Steaks and Roasts Treated with an Edible Acetylated Monoglyceride.

C. Vanderzant, H. Cross, J. Savell, 1987, Journal of food protection.

Innovative retail merchandising strategies to accommodate for the growing trend of heavier carcass weights in the United States.

J. Savell, D. Griffin, K. L. Nicholson, 2011, Meat science.

Retail yields from beef chuck and round subprimals from two grade groups when merchandised as single muscle cuts.

J. Savell, D. Griffin, D. R. Mckenna, 2003, Journal of animal science.

Microbiological and sensory characteristics of beef loin steaks: Role of intramuscular fat.

C. Vanderzant, J. Savell, D. Griffin, 1986, Meat science.

National survey of Salmonella prevalence in lymph nodes of sows and market hogs1

Jonathan A. Campbell, J. Scaria, J. Savell, 2018, Translational animal science.

Effects of zilpaterol hydrochloride on retail yields of subprimals from beef and calf-fed Holstein steers.

D. M. Allen, J. M. Hodgen, R. Delmore, 2011, Journal of animal science.

Predicting red meat yields in carcasses from beef-type and calf-fed Holstein steers using the United States Department of Agriculture calculated yield grade.

D. M. Allen, D. Vanoverbeke, M. Miller, 2010, Journal of animal science.

Retail cutting characteristics for US Choice and US Select beef subprimals.

D. King, J. Savell, D. Griffin, 2006, Meat science.

Methods of Chilling and Packaging of Beef, Pork and Lamb Variety Meats for Transoceanic Shipment: Physical and Sensory Characteristics.

C. Vanderzant, J. Savell, G. Smith, 1985, Journal of food protection.

Physical and Sensory Characteristics of Vacuum Packaged Beef Round Steaks as Influenced by Postmortem Age and Storage Temperature

J. Savell, G. Smith, D. Griffin, 1982 .

Predicting carcass composition of beef cattle using ultrasound technology.

H. Cross, J. Savell, D. Griffin, 1999, Journal of animal science.

Comparison of Salmonella Prevalence Rates in Bovine Lymph Nodes across Feeding Stages.

J. Savell, D. Griffin, T. Taylor, 2018, Journal of food protection.

National beef tenderness survey.

D. S. Hale, S. Shackelford, J. Savell, 1991, Journal of animal science.

National Beef Quality Audit–2016: assessment of cattle hide characteristics, offal condemnations, and carcass traits to determine the quality status of the market cow and bull beef industry

D. S. Hale, D. Vanoverbeke, C. Kerth, 2018, Translational animal science.