D. Johnson

发表

National Beef Tenderness Survey-1998.

D. S. Hale, J. O. Reagan, J. B. Morgan, 2000, Journal of animal science.

National beef tenderness survey - 2006: Assessment of Warner-Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments.

D. S. Hale, J. B. Morgan, R. Delmore, 2007, Meat science.

Genomic-polygenic evaluation of Angus-Brahman multibreed cattle for feed efficiency and postweaning growth using the Illumina 3K chip.

D. O. Rae, M. Thomas, I. Misztal, 2012, Journal of animal science.

Quantifying Attitudes and Knowledge Change about the Meat-Animal Industry via a Massive Open Online Course.

Katie M. Abrams, D. Johnson, L. Eubanks, 2020 .

Effect of diet on animal performance, lipid composition of subcutaneous adipose and liver tissue of beef cattle.

N. Hidiroglou, D. Johnson, L. McDowell, 1987, Meat science.

Fresh Pork Quality and Shelf-Life Characteristics of Meat from Pigs Supplemented with Natural Astaxanthin in the Diet

D. Johnson, C. Carr, J. Gonzalez, 2010 .

Effects of preslaughter electrolyte supplementation on the hydration and meat quality of cull dairy cows

A. Schaefer, D. Johnson, C. Carr, 2011 .

Assessment of single nucleotide polymorphisms in genes residing on chromosomes 14 and 29 for association with carcass composition traits in Bos indicus cattle.

G. L. Bennett, S. White, T. P. Smith, 2005, Journal of animal science.

Effect of feeding high-oleic-acid peanuts to growing-finishing swine on resulting carcass fatty acid profile and on carcass and meat quality characteristics.

D. Gorbet, D. Knauft, D. Johnson, 1992, Journal of animal science.

Emulsion Stability and Sensory Quality of Beef Frankfurters Produced at Different Fat or Peanut Oil Levels

E. M. Ahmed, D. Johnson, E. Márquez, 1989 .

Dehydration of Restaurant Food Wastes Produces a Nutritious Feedstuff for Use in Pig Diets

D. Johnson, J. Brendemuhl, R. Myer, 1998 .

The effect of elevated dietary citrus pulp on the growth, feed efficiency, carcass merit, and lean quality of finishing pigs

A. Adesogan, D. Johnson, C. Carr, 2013 .

Effects of Early Weaning on Cow Performance, Grazing Behavior, and Winter Feed Costs in the Intermountain West1

D. Ganskopp, D. Bohnert, S. J. Falck, 2008 .

Effects of percentage Brahman and Angus breeding, age-season of feeding and slaughter end point on feedlot performance and carcass characteristics.

S. Williams, D. Johnson, T. T. Marshall, 1990, Journal of animal science.

Effect of breed composition on phenotypic residual feed intake and growth in Angus, Brahman, and Angus x Brahman crossbred cattle.

D. Riley, M. Elzo, D. Johnson, 2009, Journal of animal science.

Genome wide association and gene enrichment analysis reveal membrane anchoring and structural proteins associated with meat quality in beef

M. Elzo, D. Johnson, R. Mateescu, 2019, BMC Genomics.

National Beef Market Basket Survey - 2006: External fat thickness measurements and separable component determinations for beef from US retail establishments.

D. S. Hale, J. B. Morgan, R. Delmore, 2009, Meat science.

Effect of ractopamine-hydrochloride and trenbolone acetate on longissimus muscle fiber area, diameter, and satellite cell numbers in cull beef cows.

J. Carter, D. Johnson, S. Johnson, 2007, Journal of animal science.

Genomic-polygenic and polygenic predictions for nine ultrasound and carcass traits in Angus-Brahman multibreed cattle using three sets of genotypes

D. O. Rae, M. Elzo, D. Johnson, 2017 .

Growth and reproduction genomic-polygenic and polygenic parameters and prediction trends as Brahman fraction increases in an Angus-Brahman multibreed population

Milt G. Thomas, D. O. Rae, M. Elzo, 2016 .

Growth and reproduction genomic-polygenic and polygenic parameters and prediction 1 trends as Brahman fraction increases in an Angus-Brahman multibreed population 2

D. O. Rae, M. Thomas, M. Elzo, 2016 .

Genetic parameters and predictions for direct and maternal growth traits in a multibreed Angus–Brahman cattle population using genomic–polygenic and polygenic models

Milt G. Thomas, D. O. Rae, M. Elzo, 2015 .

Genetic parameters and predictions for direct and maternal growth traits in a multibreed 1 Angus-Brahman cattle population using genomic-polygenic and polygenic models 2

D. O. Rae, M. Thomas, M. Elzo, 2015 .

Determination of sensory, chemical and cooking characteristics of retail beef cuts differing in intramuscular and external fat.

D. S. Hale, K. Belk, H. Cross, 1998, Meat science.

Effect of Brahman genetics on myofibrillar protein degradation, collagen crosslinking, and tenderness of the longissimus lumborum.

M. Elzo, D. Johnson, J. Gonzalez, 2017, Journal of animal science.

Feeding Ractopamine Hydrochloride to Cull Cows: Effects on Carcass Composition, Warner-Bratzler Shear Force, and Yield

J. Carter, D. Johnson, R. Dijkhuis, 2008 .

Survey of transportation procedures, management practices, and health assessment related to quality, quantity, and value for market beef and dairy cows and bulls.

D. S. Hale, R. Delmore, J. Savell, 2013, Journal of animal science.

Effect of Brahman Genetic Influence on Collagen Enzymatic Crosslinking Gene Expression and Meat Tenderness

A. Stelzleni, M. Elzo, D. Johnson, 2014, Animal biotechnology.

Genetic variation and prediction of additive and nonadditive genetic effects for six carcass traits in an Angus-Brahman multibreed herd.

M. Elzo, D. Johnson, R. L. West, 1998, Journal of animal science.

Genomic-polygenic evaluation of multibreed Angus-Brahman cattle for postweaning ultrasound and weight traits with actual and imputed Illumina50k SNP genotypes

Milt G. Thomas, D. O. Rae, M. Elzo, 2014 .

Effect of sex class on nutrient content of meat from young goat.

D. Neubauer, D. Johnson, J. S. Eastridge, 1995, Journal of Animal Science.

National Beef Quality Audit–2016: Transportation, mobility, live cattle, and carcass assessments of targeted producer-related characteristics that affect value of market cows and bulls, their carcasses, and associated by-products1

D. S. Hale, D. Vanoverbeke, C. Kerth, 2017, Translational animal science.

National Beef Quality Audit-2016: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by-products1

D. S. Hale, D. Vanoverbeke, C. Kerth, 2017, Translational animal science.

Development and evaluation of a fermented cabrito snack stick product.

C. Sims, D. Johnson, S. Williams, 2003, Meat science.

Evaluation of scallop viscera silage as a high- protein feedstuff for growing-finishing swine*

W. S. Otwell, D. Johnson, R. Myer, 1990 .

Consumer evaluation of beef of known categories of tenderness.

H R Cross, M. Miller, S. Shackelford, 1997, Journal of animal science.

Carcass grades, rack composition and tenderness of sheep and goats as influenced by market class and breed

J. Savell, G. Smith, D. Johnson, 1989 .

Effect of days on concentrate feed on sensory off-flavor score, off-flavor descriptor and fatty acid profiles for selected muscles from cull beef cows.

A. Stelzleni, D. Johnson, 2008, Meat science.

Chemical properties of cow and beef muscles: benchmarking the differences and similarities.

J. M. Hodgen, C. Calkins, A. Stelzleni, 2008, Journal of animal science.

Carcass characteristics, the calpain proteinase system, and aged tenderness of Angus and Brahman crossbred steers.

S. Williams, D. Johnson, T. D. Pringle, 1997, Journal of animal science.

Muscle profiling: Characterizing the muscles of the beef chuck and round.

C. Calkins, B. Gwartney, D. Johnson, 2005, Meat science.

Low-fat Wet Distillers Grains and Beef Quality

G. Erickson, C. Calkins, A. S. Mello, 2011 .

Calcium-activated tenderization of strip loin, top sirloin, and top round steaks in diverse genotypes of cattle.

J. Harrelson, S. Williams, D. Johnson, 1999, Journal of animal science.

Effect of ractopamine-hydrochloride on the fiber type distribution and shelf-life of six muscles of steers.

D. Johnson, S. Johnson, J. Gonzalez, 2009, Journal of animal science.

Brahman genetics influence muscle fiber properties, protein degradation, and tenderness in an Angus-Brahman multibreed herd.

M. Elzo, D. Johnson, R. Mateescu, 2018, Meat science.

Effects of calpastatin and micro-calpain markers in beef cattle on tenderness traits.

S. White, T. P. Smith, S. Shackelford, 2006, Journal of animal science.

Effects of calpastatin and-calpain markers in beef cattle on tenderness traits

S. White, T. P. Smith, S. Shackelford, 2006 .

Resistance to pH decline and slower calpain-1 autolysis are associated with higher energy availability early postmortem in Bos taurus indicus cattle.

E. F. Delgado, E. van Santen, M. Elzo, 2019, Meat science.

Genetic effects on carcass quantity, quality, and palatability traits in straightbred and crossbred Romosinuano steers.

W. A. Phillips, M. Miller, D. Riley, 2012, Journal of animal science.

Preweaning growth traits for Senepol, Hereford, and reciprocal crossbred calves and feedlot performance and carcass characteristics of steers.

D. Johnson, C. Chase, T. Olson, 1998, Journal of animal science.

Benchmarking carcass characteristics and muscles from commercially identified beef and dairy cull cow carcasses for Warner-Bratzler shear force and sensory attributes.

C. Calkins, A. Stelzleni, B. Gwartney, 2007, Journal of animal science.

Breed type and sex effects on carcass traits, composition and tenderness of young goats

D. Johnson, M. Anous, C. H. McGowan, 1995 .

Growth, puberty, and carcass characteristics of Brahman-, Senepol-, and Tuli-sired F1 Angus bulls.

P. Chenoweth, D. Johnson, C. Chase, 2001, Journal of animal science.

A new single nucleotide polymorphism in CAPN1 extends the current tenderness marker test to include cattle of Bos indicus, Bos taurus, and crossbred descent.

J. Keele, S. White, T. P. Smith, 2005, Journal of animal science.

The effect of breed of sire and age at feeding on muscle tenderness in the beef chuck.

D. Johnson, T. T. Marshall, R. L. West, 1991, Journal of animal science.

Effects of percentage Brahman and Angus breeding, age-season of feeding and slaughter end point on meat palatability and muscle characteristics.

S. Williams, D. Johnson, R. Huffman, 1990, Journal of animal science.

Effects of supplemental vitamin E and canola oil on tissue tocopherol and liver fatty acid profile of finishing swine.

D. Johnson, S. Williams, J. Brendemuhl, 1998, Journal of animal science.

Carcass and meat palatability breed differences and heterosis effects in an Angus-Brahman multibreed population.

M. Elzo, D. Johnson, J. G. Wasdin, 2012, Meat science.

Estimated genetic parameters for carcass traits of Brahman cattle.

D. Riley, D. Johnson, C. Chase, 2002, Journal of animal science.

Potential utilization of scallop viscera silage for solid waste management and as a feedstuff for swine

W. S. Otwell, D. Johnson, R. Myer, 1987 .

Influence of Feeding Growing-Finishing Pigs Triticale, Wheat or Maize Based Diets on Resulting Carcass Composition, and on Taste and Quality Characteristics of Pork

D. Johnson, J. Brendemuhl, R. Myer, 1996 .

Predicting cutability of pork carcasses and hams using the Hennessy and Chong Fat Depth Indicator.

H. Cross, J. Savell, G. Smith, 1984, Meat science.

Methods of Chilling and Packaging of Beef, Pork and Lamb Variety Meats for Transoceanic Shipment: Microbiological Characteristics.

C. Vanderzant, J. Savell, G. Smith, 1985, Journal of food protection.

ASSESSMENT OF SODIUM LACTATE ADDITION TO FRESH PORK SAUSAGE

J. W. Lamkey, D. Johnson, R. L. West, 1991 .

Enhancing palatability traits in beef chuck muscles.

B. Gwartney, D. Johnson, R. L. West, 2005, Meat science.

Effects of Days on Concentrate Feed and Postmortem Aging on Carcass and Palatability Characteristics of Selected Muscles from Cull Beef Cows1

A. Stelzleni, D. Johnson, T. Thrift, 2008 .

THE EFFECT OF FAT LEVEL AND TRIM INCORPORATION ON THE ATTRIBUTES OF RESTRUCTURED BEEF ROASTS FROM U.S. UTILITY CHUCKS1

J. W. Lamkey, D. Johnson, R. L. West, 1990 .

National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments.

D. S. Hale, D. Vanoverbeke, R. Delmore, 2013, Journal of animal science.

Evaluation of cimaterol for finishing swine including a drug withdrawal period.

D. Johnson, R. H. Dalrymple, J. Brendemuhl, 1989, Journal of Animal Science.

National Beef Tenderness Survey—2015: Palatability and Shear Force Assessments of Retail and Foodservice Beef

D. S. Hale, D. Vanoverbeke, D. Griffin, 2017 .

The effects of quality grade, aging, and location within muscle on Warner-Bratzler shear force in beef muscles of locomotion.

R. Littell, B. Gwartney, D. Johnson, 2005, Meat science.

National Beef Quality Audit - 2016: Survey of carcass characteristics through instrument grading assessments.

D. S. Hale, D. Vanoverbeke, C. Kerth, 2017, Journal of animal science.

National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers.

D. S. Hale, D. Vanoverbeke, C. Kerth, 2017, Journal of animal science.

Performance, carcass yield, and carcass quality characteristics of steers finished on rhizoma peanut (Arachis glabrata)-tropical grass pasture or concentrate.

M. Miller, W. Kunkle, D. Johnson, 1995, Journal of animal science.

Effect of ractopamine-HCl supplementation for 28 days on carcass characteristics, muscle fiber morphometrics, and whole muscle yields of six distinct muscles of the loin and round.

A. Stelzleni, D. Johnson, S. Johnson, 2010, Meat science.

Characterizing muscle properties to develop muscle-specific intervention strategies and improve meat cuts for the consumer

C. Calkins, D. Johnson, 2009 .

Cow Muscle Profiling: A Comparison of Chemical and Physical Properties of 21 Muscles from Beef and Dairy Cow Carcasses

C. Calkins, B. Gwartney, D. Johnson, 2004 .

Quality, palatability and weight loss of pork as affected by electrical stimulation.

J. Savell, G. Smith, D. Johnson, 1982, Meat science.

Differential response of cull cow muscles to the hypertrophic actions of ractopamine-hydrogen chloride.

J. Carter, D. Johnson, S. Johnson, 2008, Journal of animal science.

Factors influencing tenderness in steaks from Brahman cattle.

D. Riley, D. Johnson, C. Chase, 2005, Meat science.

Benchmarking sensory off-flavor score, off-flavor descriptor and fatty acid profiles for muscles from commercially available beef and dairy cull cow carcasses

A. Stelzleni, D. Johnson, 2010 .

Methods of Chilling and Packaging of Beef, Pork and Lamb Variety Meats for Transoceanic Shipment: Physical and Sensory Characteristics.

C. Vanderzant, J. Savell, G. Smith, 1985, Journal of food protection.

Tenderness and Retail Display Characteristics of Beef Tenderloin Steaks Comparing Kidney Fat Removal Times Under Different Processing and Storage Systems

D. Johnson, R. L. West, S. T. Weiffenbach, 1986 .

Evaluation of Ground Beef Quality from Commodity and Premium Quality Trimmings

C. Sims, D. Johnson, C. Carr, 2012 .

Evaluation of dehydrated restaurant food waste products as feedstuffs for finishing pigs.

D. Johnson, J. Brendemuhl, R. Myer, 1999, Journal of animal science.

POSTMORTEM ENVIRONMENTAL FACTORS AFFECTING BEEF CARCASS LEAN MATURITY AND MARBLING EVALUATIONS

H. Cross, J. Savell, D. Johnson, 1986 .

Estimated genetic parameters for palatability traits of steaks from Brahman cattle.

D. Riley, D. Johnson, C. Chase, 2003, Journal of animal science.

Genome wide association and gene enrichment analysis reveal membrane anchoring and structural proteins associated with meat quality in beef

M. Elzo, D. Johnson, R. Mateescu, 2019, BMC Genomics.

Relationship of Growth Stimulants and Breed Groups on Carcass Characteristics and Palatability of Young Bulls

D. Gill, J. Savell, G. Smith, 1984 .

Performance and carcass characteristics of bulls as influenced by exogenous hormones.

S. Shackelford, J. Crouse, H. Cross, 1992, Meat science.

Differences in cathepsin B + L and calcium-dependent protease activities among breed type and their relationship to beef tenderness.

C. Calkins, D. Johnson, R. Huffman, 1990, Journal of animal science.

Effect of sire on mu- and m-calpain activity and rate of tenderization as indicated by myofibril fragmentation indices of steaks from Brahman cattle.

D. Riley, D. Johnson, T. D. Pringle, 2003, Journal of animal science.

Effects of energy and protein supplementation of ammoniated tropical grass hay on the growth and carcass characteristics of cull cows.

D. Johnson, W. F. Brown, 1991, Journal of animal science.

Effects of implant regimens (trenbolone acetate-estradiol administered alone or in combination with zeranol) and vitamin D3 on fresh beef color and quality.

D. Johnson, B. Reiling, 2003, Journal of animal science.

Effects of live weight and processing on the sensory traits, androstenedione concentration and 5-alpha-androst-16-en-3-one (androstenone) concentration in boar meat.

A. Stelzleni, D. Johnson, R L West, 2009, Meat science.

E ffects of Early Weaning on Cow Performance , Grazing Behavior , and Winter Feed Costs in the Intermountain West 1

D. Ganskopp, D. Bohnert, S. J. Falck, 2008 .

Additive Genetic Parameters for Postweaning Growth, Feed Intake, and Ultrasound Traits in Angus-Brahman Multibreed Cattle

D. Riley, M. Elzo, D. Johnson, 2011 .

Predicting cutability of packer-trimmed pork loins.

J. Savell, D. Johnson, L. Weatherspoon, 1982, Meat Science.

Prediction of Pork Belly Composition Using Various Measurement of the Carcass or Belly

D. Johnson, L. Weatherspoon, J. W. Savell, 1984 .

USDA yield grades and various carcass traits as predictors of carcass composition.

F. Mckeith, J. Savell, D. Johnson, 1985, Meat science.

Factors Affecting Carcass Characteristics and Palatability of Young Bulls 1

J. Savell, D. Johnson, D. K. Lunt, 1988 .

Assessment of single nucleotide polymorphisms in genes residing on chromosomes 14 and 29 for association with carcass composition traits in Bos indicus cattle.

D. Riley, D. Johnson, C. Chase, 2005, Journal of animal science.

Genomic–polygenic evaluation of multibreed Angus–Brahman cattle for postweaning feed efficiency and growth using actual and imputed Illumina50k SNP genotypes

Milt G. Thomas, D. O. Rae, M. Elzo, 2014 .

Genetic effects on carcass quantity, quality, and palatability traits in straightbred and crossbred Romosinuano steers.

W. A. Phillips, D. Riley, D. Johnson, 2012, Journal of animal science.