J. Aalhus

M. Juárez, J. Aalhus, Ó. López-Campos, 2019, More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet.

Endurance-exercised growing sheep: I. Post-mortem and histological changes in skeletal muscles.

M. Price, J. Aalhus, 1991, Meat science.

Types of Oilseed and Adipose Tissue Influence the Composition and Relationships of Polyunsaturated Fatty Acid Biohydrogenation Products in Steers Fed a Grass Hay Diet

C. Mapiye, V. Baron, T. Mcallister, 2014, Lipids.

Modification of beef quality through steer age at slaughter, breed cross and growth promotants

H. Bruce, J. Basarab, J. Aalhus, 2012, Canadian Journal of Animal Science.

Modification of beef quality through steer age at slaughter, breed cross and growth promotants

H. Bruce, J. Basarab, J. Aalhus, 2012 .

Relationship between meat quality and intramuscular collagen characteristics of muscles from calf-fed, yearling-fed and mature crossbred beef cattle.

H. Bruce, J. Aalhus, B. Roy, 2020, Meat science.

Practical dietary levels of canola oil and tallow have differing effects on gilt and barrow performance and carcass composition

W. M. Robertson, J. Aalhus, I. Larsen, 2004 .

Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies

M. Juárez, J. Aalhus, Ó. López-Campos, 2021, Foods.

Endurance-exercised growing sheep: II. Tenderness increase and change in meat quality.

M. Price, P. Shand, J. Aalhus, 1991, Meat science.

Effect of dietary inclusion of triticale dried distillers' grain and oilseeds on quality and fatty acid profile of meat from feedlot steers.

M. Dugan, J. Aalhus, J. Mckinnon, 2014, Meat science.

Adipose tissue and muscle fatty acid profiles of steers fed red clover silage with and without flaxseed

C. Mapiye, V. Baron, J. Basarab, 2013 .

Feeding flaxseed in grass hay and barley silage diets to beef cows increases alpha-linolenic acid and its biohydrogenation intermediates in subcutaneous fat.

J. Kastelic, N. Aldai, M. Dugan, 2012, Journal of animal science.

The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat.

N. Aldai, M. Dugan, J. Aalhus, 2011, Meat science.

A survey comparing meat quality attributes of beef from credence attribute-based production systems

J. Aalhus, I. Larsen, J. Janz, 2011, Canadian Journal of Animal Science.

Phenotypic and genetic correlations of fatty acid composition in subcutaneous adipose tissue with carcass merit and meat tenderness traits in Canadian beef cattle1

J. Basarab, C. Li, M. Dugan, 2017 .

A rapid, sensitive and solvent-less method for determination of malonaldehyde in meat by stir bar sorptive extraction coupled thermal desorption and gas chromatography/mass spectrometry with in situ derivatization.

J. Aalhus, M. Juárez, E. D. Ruan, 2014, Rapid communications in mass spectrometry : RCM.

THE EFFECT OF A PROGRESSIVE-RESISTANCE EXERCISE ON GROWTH, DEVELOPMENT AND MEAT QUALITY OF SHEEP

M. Price, J. Aalhus, 1990 .

Subcutaneous fat composition of youthful and mature Canadian beef: emphasis on individual conjugated linoleic acid and trans-18:1 isomers

N. Aldai, M. Dugan, J. Aalhus, 2008 .

Near infrared spectroscopy on ears to classify pigs based on carcass and fat composition

R. Zijlstra, M. Juárez, J. Aalhus, 2016 .

Could near Infrared Spectra of Ears Be Used to Classify Carcass Composition in Pigs?

R. Zijlstra, M. Juárez, J. Aalhus, 2015 .

The labile lipid fraction of meat: from perceived disease and waste to health and opportunity.

C. Mapiye, N. Aldai, M. Dugan, 2012, Meat science.

The scope for manipulating the fatty acid content of beef: a review.

C. Mapiye, M. Dugan, J. Aalhus, 2015 .

Fatty acid composition of muscle fat and enzymes of storage lipid synthesis in whole muscle from beef cattle

R. Weselake, J. Aalhus, S. Schmutz, 2006, Lipids.

The effects of modified carcass chilling on beef carcass grade and quality of several muscles

W. M. Robertson, J. Aalhus, I. Larsen, 2004 .

Control Points To Reduce Movement of Central Nervous System Tissue during Beef Slaughter.

M. Price, M. Juárez, J. Aalhus, 2017, Journal of food protection.

Modification of mature non-reducible collagen cross-link concentrations in bovine m. gluteus medius and semitendinosus with steer age at slaughter, breed cross and growth promotants.

H. Bruce, J. Basarab, J. Aalhus, 2015, Meat science.

Improving Meat Quality through Nutrition

J. Aalhus, M. Dugan, 2001 .

Review: Trans-forming beef to provide healthier fatty acid profiles

N. Aldai, M. Dugan, J. Aalhus, 2011, Canadian Journal of Animal Science.

Effects of electrical stimulation on meat quality of bison striploin steaks and ground patties

M. Juárez, J. Aalhus, I. Larsen, 2016, Canadian Journal of Animal Science.

Understanding the quality of typical and atypical dark cutting beef from heifers and steers.

H. Bruce, W. Dixon, J. Aalhus, 2017, Meat science.

A COMPARISON OF THE QUALITY CHARACTERISTICS OF PALE, SOFT AND EXUDATIVE BEEF AND PORK1

A. Murray, J. Aalhus, D. Best, 1998 .

Inclusion of Flaxseed in Hay- and Barley Silage Diets Increases Alpha-Linolenic Acid in Cow Plasma Independent of Forage Type

K. Beauchemin, M. Dugan, J. Aalhus, 2011, Lipids.

The effects of enzyme and phosphate injections on the quality of beef semitendinosus

P. Shand, Z. Pietrasik, J. Aalhus, 2005 .

Growth performance, carcass characteristics and pork quality of pigs fed diets containing meal from conventional or glyphosate-tolerant canola

K. Stanford, J. Aalhus, I. Larsen, 2007 .

Influence of cooking methods and storage time on lipid and protein oxidation and heterocyclic aromatic amines production in bacon.

C. Gariépy, P. Shand, M. Juárez, 2017, Food research international.

Effect of growth-promoting implants and high-voltage electrical stimulation on quality characteristics of finished steers

W. M. Robertson, M. Dugan, J. Aalhus, 2017, Canadian Journal of Animal Science.

Growth characteristics and carcass composition of pigs with known genotypes for stress susceptibility over a weight range of 70 to 120 Kg

W. M. Robertson, S. D. Jones, A. Sather, 1991 .

The impact of ultimate pH on muscle characteristics and sensory attributes of the longissimus thoracis within the dark cutting (Canada B4) beef carcass grade.

B. Uttaro, H. Bruce, J. Aalhus, 2014, Meat science.

A Review of the Principles and Applications of Near-Infrared Spectroscopy to Characterize Meat, Fat, and Meat Products

Nuria Prieto, Olga Pawluczyk, Michael Edward Russell Dugan, 2017, Applied spectroscopy.

Assessment of the chemical and cooking properties of the major beef muscles and muscle groups.

L. E. Jeremiah, L. L. Gibson, M. Dugan, 2003, Meat science.

Fatty acid composition of beef steers as affected by diet and fat depot.

C. Mapiye, V. Baron, M. Dugan, 2015 .

Conjugated linoleic acid-enriched beef production.

E. Okine, R. Weselake, V. Baron, 2004, The American journal of clinical nutrition.

Review: Pork belly quality, bacon properties and recent consumer trends

C. Gariépy, P. Shand, M. Juárez, 2015, Canadian Journal of Animal Science.

Behaviour, growth performance and pork quality of pigs differing in porcine stress syndrome genotype receiving dietary magnesium aspartate hydrochloride

A. Schaefer, J. Aalhus, M. Dugan, 2000 .

Residual feed intake and body composition in young growing cattle

John A. Basarab, Jennifer L. Aalhus, E. Okine, 2003 .

Protein Oxidation in Processed Meat: Mechanisms and Potential Implications on Human Health.

P. Shand, M. Juárez, J. Aalhus, 2015, Comprehensive reviews in food science and food safety.

Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef rib steaks.

L. E. Jeremiah, M. Dugan, J. Aalhus, 2003, Meat science.

Analysis of Volatile and Flavor Compounds in Grilled Lean Beef by Stir Bar Sorptive Extraction and Thermal Desorption—Gas Chromatography Mass Spectrometry

H. Sabik, J. Aalhus, M. Juárez, 2015, Food Analytical Methods.

The effects of grade, gender, and postmortem treatment on beef. II. Cooking properties and palatability attributes.

L. E. Jeremiah, W. M. Robertson, L. L. Gibson, 1997 .

Inclusion of sunflower seed and wheat dried distillers' grains with solubles in a red clover silage-based diet enhances steers performance, meat quality and fatty acid profiles.

C. Mapiye, V. Baron, M. Dugan, 2014, Animal : an international journal of animal bioscience.

Effect of flaxseed and forage type on carcass and meat quality of finishing cull cows

M. Juárez, M. Dugan, J. Aalhus, 2011, Canadian Journal of Animal Science.

Effect of feeding sunflower seeds on the performance, carcass characteristics, meat quality, retail stability and sensory characteristics of pasture-fed and feedlot finished beef

W. M. Robertson, E. Okine, V. Baron, 2007 .

Effect of sunflower seed supplementation on the fatty acid composition of muscle and adipose tissue of pasture-fed and feedlot finished beef

W. M. Robertson, E. Okine, V. Baron, 2007 .

Effects of sunflower seed inclusion in finishing diets for steers on performance, carcass characteristics, muscle and adipose fatty acid composition and meat quality

E. Okine, J. Basarab, J. Aalhus, 2006 .

Beef Texture and Juiciness

Noelia Aldai, Jennifer L. Aalhus, N. Aldai, 2012 .

The effect of vaccines and antimicrobials on the formation of injection site lesions in subprimals of experimentally injected beef calves.

J. Van Donkersgoed, J. Aalhus, P. Dubeski, 1999, The Canadian veterinary journal = La revue veterinaire canadienne.

Role of nutrition in reducing antemortem stress and meat quality aberrations

A. Schaefer, A. Tong, J. Aalhus, 2001 .

Red blood cell trans-18:1 isomeric profile correlates with subcutaneous fat and muscle profiles in beef cattle.

N. Aldai, M. Dugan, J. Aalhus, 2012, Meat science.

Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat.

V. Baron, N. Aldai, J. Basarab, 2011, Meat science.

Effects of feeding steers extruded flaxseed on its own before hay or mixed with hay on animal performance, carcass quality, and meat and hamburger fatty acid composition.

L. Guan, S. Proctor, M. Dugan, 2017, Meat science.

Feeding steers hay with extruded flaxseed together or sequentially has a profound effect on erythrocyte trans 11-18:1 (vaccenic acid)

L. Guan, S. Proctor, M. Dugan, 2016, Canadian Journal of Animal Science.

Conjugated linoleic acid – enriched beef production 1 – 4

E. Okine, R. Weselake, V. Baron, 2004 .

The influence of chilling rate and fat cover on beef quality

W. M. Robertson, S. D. Jones, A. Tong, 2001 .

Effect of dietary sunflower oil and vitamin E on Beef cattle performance, carcass characteristics and meat quality

L. E. Jeremiah, S. D. Jones, R. Weselake, 2003 .

The effect of conjugated linoleic acid on fat to lean repartitioning and feed conversion in pigs

A. Schaefer, M. Dugan, J. Aalhus, 1997 .

Evaluation of wheat or corn dried distillers’ grains with solubles on performance and carcass characteristics of feedlot steers

W. M. Robertson, N. Aldai, D. Gibb, 2010 .

Use of near infrared spectroscopy for estimating meat chemical composition, quality traits and fatty acid content from cattle fed sunflower or flaxseed.

M. Juárez, J. Aalhus, Ó. López-Campos, 2014, Meat science.

Effect of finishing system, gender and breed on trans-vaccenic and conjugated linoleic acids in beef.

A. Berndt, M. Juárez, M. Dugan, 2014 .

Effects of feeding flaxseed or sunflower-seed in high-forage diets on beef production, quality and fatty acid composition.

C. Mapiye, V. Baron, S. Proctor, 2013, Meat science.

Improving beef hamburger quality and fatty acid profiles through dietary manipulation and exploitation of fat depot heterogeneity

C. Mapiye, S. Proctor, M. Dugan, 2014, Journal of Animal Science and Biotechnology.

Impact of piglet birth weight, birth order, and litter size on subsequent growth performance, carcass quality, muscle composition, and eating quality of pork.

J. Patience, J. Aalhus, N. Williams, 2010, Journal of animal science.

Establishment of consumer thresholds for beef quality attributes

L. E. Jeremiah, L. L. Gibson, J. Aalhus, 2004 .

Dietary vitamin E effects on the formation of heterocyclic amines in grilled lean beef.

X. Yang, M. Juárez, M. Dugan, 2014, Meat science.

Distributions of conjugated linoleic acid (CLA) isomers in tissue lipid classes of pigs fed a commercial CLA mixture determined by gas chromatography and silver ion-high-performance liquid chromatography

A. Schaefer, M. Mossoba, M. Dugan, 1998, Lipids.

Effect of Feeding Barley, Corn, and a Barley/Corn Blend on Beef Composition and End-Product Palatability

M. Juárez, J. Aalhus, Ó. López-Campos, 2021, Foods.

Effect of in-the-bag dry-ageing on meat palatability and volatile compounds of cull cows and youthful steers.

J. Aalhus, Ó. López-Campos, N. Prieto, 2022, Meat science.

Tenderness and sensory attributes of 11 muscles from carcasses within the Canadian cull cow grades

M. Juárez, J. Aalhus, I. Larsen, 2017, Canadian Journal of Animal Science.

Effect of thawing rate on distribution of an injected salt and phosphate brine in beef.

B. Uttaro, J. Aalhus, J L Aalhus, 2007, Meat science.

Nitrite Embedded Vacuum Packaging Improves Retail Color and Oxidative Stability of Bison Steaks and Patties

M. Dugan, J. Aalhus, I. Larsen, 2017 .

Meat Colour Stability and Fatty Acid Profile in Commercial Bison and Beef

E. Okine, N. Aldai, M. Juárez, 2016 .

Bison meat: Characteristics, challenges, and opportunities

M. Juárez, J. Aalhus, Ó. López-Campos, 2014 .

Contribution of myofibrillar and connective tissue components to the Warner-Bratzler shear force of cooked beef.

H. Bruce, J. Basarab, J. Aalhus, 2012, Meat science.

Modification of muscle inherent properties through age at slaughter, growth promotants and breed crosses

H. Bruce, J. Basarab, J. Aalhus, 2011, Canadian Journal of Animal Science.

Analysis of 4-hydroxyproline using 4-chloro-7-nitrobenzo-2-oxa-1,3-diazol derivatization and micellar electrokinetic chromatography combined with laser-induced fluorescence detection.

J. Aalhus, M. Dugan, K. Lien, 2000, Journal of chromatography. B, Biomedical sciences and applications.

Conjugated linoleic acid pork research.

M. Dugan, J. Aalhus, J. Kramer, 2004, The American journal of clinical nutrition.

Detection of transgenic and endogenous plant DNA in digesta and tissues of sheep and pigs fed Roundup Ready canola meal.

K. Stanford, T. Alexander, M. Dugan, 2006, Journal of agricultural and food chemistry.

A PCR-RFLP method to identify the RN– gene in retailed pork chops

M. Dugan, J. Aalhus, R. Macinnis, 2002 .

Compositional and dimensional factors influencing pork belly firmness.

C. Gariépy, P. Shand, S. Zawadski, 2017, Meat science.

Meat and sensory quality of major muscles from Angus, Charolais, and Angus crossbred steers with high and low residual feed intake

W. Wismer, G. Plastow, H. Bruce, 2019, Canadian Journal of Animal Science.

Evaluation of RNA quality and functional transcriptome of beef longissimus thoracis over time post-mortem

A. Kommadath, M. Juárez, J. Aalhus, 2021, PloS one.

Understanding the effects of chilling on color and quality characteristics of bovine longissimus thoracis.

B. Uttaro, H. Bruce, J. Aalhus, 2022, Meat science.

Influence of Production Factors on Beef Primal Tissue Composition

M. Juárez, J. Aalhus, Ó. López-Campos, 2022, Foods.

Genome-wide association and genomic prediction of breeding values for fatty acid composition in subcutaneous adipose and longissimus lumborum muscle of beef cattle

P. Stothard, J. Basarab, M. Dugan, 2015, BMC Genetics.

Reliability of molecular breeding values for Warner-Bratzler shear force and carcass traits of beef cattle - an independent validation study.

S. Moore, G. Plastow, X-L Wu, 2014, Journal of animal science.

Short Communication: Influence of some meat quality parameters on beef tenderness

J. Basarab, M. Juárez, J. Aalhus, 2014, Canadian Journal of Animal Science.

Subcutaneous fatty acid composition of steers finished as weanlings or yearlings with and without growth promotants

C. Mapiye, V. Baron, J. Basarab, 2013, Journal of Animal Science and Biotechnology.

Effects of calf- and yearling-fed beef production systems and growth promotants on production and profitability

E. Okine, V. Baron, J. Basarab, 2013, Canadian Journal of Animal Science.

Reduced age at slaughter in youthful beef cattle: Effects on carcass merit traits

V. Baron, J. Basarab, M. Juárez, 2012, Canadian Journal of Animal Science.

Greenhouse Gas Emissions from Calf- and Yearling-Fed Beef Production Systems, With and Without the Use of Growth Promotants

E. Okine, V. Baron, J. Aalhus, 2012, Animals : an open access journal from MDPI.

Production of docosahexaenoic acid (DHA) enriched bacon.

L. L. Gibson, J. Aalhus, D. Rolland, 2010, Journal of agricultural and food chemistry.

Effects of feeding different levels of conjugated linoleic acid and total oil to pigs on live animal performance and carcass composition

A. Schaefer, J. Aalhus, J. Kramer, 2001 .

The effects of feeding conjugated linoleic acid on subsequent pork quality

L. E. Jeremiah, A. Schaefer, J. Aalhus, 1999 .

THE EFFECT OF RACTOPAMINE ON PERFORMANCE, CARCASS COMPOSITION AND MEAT QUALITY OF FINISHING PIGS

W. M. Robertson, A. Schaefer, A. Murray, 1990 .

Relative contribution of breed, slaughter weight, sex, and diet to the fatty acid composition of differentiated pork

C. Gariépy, M. Juárez, J. Aalhus, 2016, Canadian Journal of Animal Science.

Effects of pork differentiation strategies in Canada on pig performance and carcass characteristics

C. Gariépy, B. Uttaro, M. Juárez, 2016, Canadian Journal of Animal Science.

Feeding co-extruded flaxseed to pigs: effects of duration and feeding level on growth performance and backfat fatty acid composition of grower-finisher pigs.

R. Zijlstra, N. Aldai, J. Patience, 2010, Meat science.

Fattening heifers to heavy weights to enhance marbling: Efficiency of gain

W. M. Robertson, A. Tong, J. Aalhus, 1997 .

Development of pale, soft, exudative pork in halothane-negative pigs through post-mortem infusion

A. Murray, J. Aalhus, I. Larsen, 1997 .

The effects of porcine somatotropin, gender and porcine stress syndrome on growth, carcass composition and pork quality

A. Schaefer, B. Schricker, A. Sather, 1997 .

The effects of porcine somatotropin on muscle fibre morphology and meat quality of pigs of known stress susceptibility.

A. Schaefer, J. Aalhus, D. Best, 1997, Meat science.

Phenotypic and genetic correlations of fatty acid composition in subcutaneous adipose tissue with carcass merit and meat tenderness traits in Canadian beef cattle.

J. Basarab, C. Li, M. Dugan, 2017, Journal of animal science.

The scope for manipulating the polyunsaturated fatty acid content of beef: a review

C. Mapiye, M. Dugan, J. Aalhus, 2015, Journal of Animal Science and Biotechnology.

Flaxseed fed pork: n-3 fatty acid enrichment and contribution to dietary recommendations.

R. Zijlstra, C. Mapiye, J. Patience, 2014, Meat science.

Increasing omega-3 levels through dietary co-extruded flaxseed supplementation negatively affects pork palatability.

R. Zijlstra, N. Aldai, J. Patience, 2011, Food chemistry.

Effects of feeding different levels of conjugated linoleic acid and total oil to pigs on subsequent pork quality and palatability

L. E. Jeremiah, M. Dugan, J. Aalhus, 2003 .

Assessment of palatability attributes of the major beef muscles.

L. E. Jeremiah, L. L. Gibson, M. Dugan, 2003, Meat science.

Palatability of Beef from Cattle Fed Extruded Flaxseed before Hay or Mixed with Hay

M. Dugan, J. Aalhus, I. Larsen, 2017 .

Tenderness of beef round muscles containing injection site lesions or bruises

J. Aalhus, P. Dubeski, M. Vanderkop, 2001 .

The effect of animal health products on the formation of injection site lesions in subprimals of experimentally injected beef calves.

J. Van Donkersgoed, S. Bygrove, J. Aalhus, 2000, The Canadian veterinary journal = La revue veterinaire canadienne.

The impact of antemortem nutrition in beef cattle on carcass yield and quality grade

W. M. Robertson, A. Schaefer, A. Tong, 2006 .

Palatability of bison semimembranosus and effects of marination.

P. Shand, R. Pegg, J. Aalhus, 2002, Meat science.

Bacteriology and Meat Quality of Moisture Enhanced Pork from Retail Markets in Canada

J. Aalhus, I. Larsen, J. Roberts, 2017 .

Influence of blade tenderization, moisture enhancement and pancreatin enzyme treatment on the processing characteristics and tenderness of beef semitendinosus muscle.

P. Shand, L. L. Gibson, J. Aalhus, 2010, Meat science.

Meat quality of bison (Bison bison bison) longissimus thoracis et lumborum following very fast chilling

M. Price, J. Aalhus, J. Janz, 2002 .

Blast chilling and low voltage electrical stimulation influences on bison (Bison bison bison) meat quality.

M. Price, J. Aalhus, J. Janz, 2001, Meat science.

MEAT QUALITY, BACTERIOLOGY AND RETAIL CASE LIFE OF BISON LONGISSIMUS LUMBORUM FOLLOWING SPRAY CHILLING

J. Aalhus, J. Janz, 2006 .

Meat quality of heifers fattened to heavy weights to enhance marbling

W. M. Robertson, J. Aalhus, P. Dubeski, 1997 .

Canadian, American, and Japanese carcass grades of heifers fed to heavy weights to enhance marbling

W. M. Robertson, J. Aalhus, P. Dubeski, 1997 .

Muscle Fiber Characteristics and Their Relation to Meat Quality

W. M. Robertson, J. Aalhus, J. Ye, 2009 .

Effects of dry-ageing on pork quality characteristics in different genotypes.

N. Hidiroglou, M. Juárez, J. Aalhus, 2011, Meat science.

TENDERNESS AND SENSORY ATTRIBUTES OF ELEVEN MUSCLES FROM CARCASSES WITHIN THE CANADIAN MATURE BEEF GRADES

M. Juárez, J. Aalhus, I. Larsen, 2018 .

Improved beef tenderness using a modified on-line carcass suspension method with, or without low voltage electrical stimulation

L. E. Jeremiah, J. Aalhus, I. Larsen, 2000 .

The efficacy of high and low voltage electrical stimulation under different chilling regimes

W. M. Robertson, J. Aalhus, D. Best, 1994 .

A simple, on-line processing method for improving beef tenderness

L. E. Jeremiah, J. Aalhus, D. Best, 1999 .

The influence of elevated temperature conditioning on bison (Bison bison bison) meat quality.

M. Price, A. Schaefer, J. Aalhus, 2000, Meat science.

Extended ageing time and temperature effects on quality of sub-primal cuts of boxed beef

W. M. Robertson, L. L. Gibson, N. Aldai, 2010 .

A within-animal examination of postmortem ageing for up to 21 d on tenderness in the bovine longissimus thoracis and semimembranosus muscles

W. M. Robertson, J. Aalhus, I. Larsen, 2004 .

A modified hot processing strategy for beef: effects on fresh meat quality

C. Gariépy, A. Tong, J. Aalhus, 1994 .

Stunning and shackling influences on quality of porcine Longissimus dorsi and Semimembranosus muscles.

C. Gariépy, A. Murray, A. Tong, 1991, Meat science.

Canadian beef tenderness survey: 2001-2011

M. Juárez, J. Aalhus, I. Larsen, 2013, Canadian Journal of Animal Science.

The effect of ractopamine on myofibre distribution and morphology and their relation to meat quality in swine.

A. Schaefer, A. Murray, J. Aalhus, 1992, Meat science.

Rapid discrimination of enhanced quality pork by visible and near infrared spectroscopy.

R. Zijlstra, M. Juárez, J. Aalhus, 2015, Meat science.

Enhancing pork loin quality attributes through genotype, chilling method and ageing time.

W. M. Robertson, M. Juárez, J. Aalhus, 2009, Meat science.

Effect of α-tocopherol tissue levels on beef quality.

V. Baron, J. Basarab, M. Juárez, 2011, Animal : an international journal of animal bioscience.

Exploration of methods for lamb carcass yield estimation in Canada

M. Juárez, M. Dugan, J. Aalhus, 2018, Canadian Journal of Animal Science.

A modified hot processing strategy for beef: functionality of electrically-stimulated and hot-boned meat preblended with different NaCl concentrations☆

C. Gariépy, P. Delaquis, J. Aalhus, 1994 .

Glycogen metabolites and meat quality in feed-restricted re-fed beef heifers

M. Price, J. Aalhus, S. Jones, 1996 .

Towards improving classification of Canadian dark-cutting beef carcasses: Consumer sensory evaluation.

Z. Pietrasik, J. Aalhus, Ó. López-Campos, 2022, Meat science.

Tissue Distribution in Primal Cuts of Canadian Beef Composites and Opportunities for Harvesting Younger and Leaner Cattle

Agri-food Canada, J. Aalhus, T. Marx, 2012 .

Determination of optimum oven cooking procedures for lean beef products

J. Aalhus, I. Larsen, M. Juárez, 2015, Food science & nutrition.

Comparison of wheat- versus corn-based dried distillers' grains with solubles on meat quality of feedlot cattle.

W. M. Robertson, N. Aldai, M. Dugan, 2010, Meat science.

Beef tenderness: within longissimus thoracis et lumborum steak variation as affected by cooking method

M. Dugan, J. Aalhus, 1998 .

Effect of multiple vacuum packs on colour development and stability in beef steaks

C. Avilés, M. Juárez, J. Aalhus, 2013, Canadian Journal of Animal Science.

Bison Harvest : Challenges with Modern Harvest of a Recently Domesticated Species

M. Juárez, J. Aalhus, Ó. López-Campos, 2014 .

Development and validation of the Canadian retail cut beef yield grades

M. Dugan, J. Aalhus, I. Larsen, 2020, Canadian Journal of Animal Science.

Meat quality of vitamin E enriched beef.

V. Baron, J. Basarab, M. Juárez, 2011 .

Muscle profiling of retail characteristics within the Canadian cull cow grades

M. Juárez, J. Aalhus, I. Larsen, 2017, Canadian Journal of Animal Science.

A modified hot processing strategy for beef: reduced electrical energy consumption in carcass chilling

C. Gariépy, J. Aalhus, B. Chabot, 1994 .

Extent of dark-cutting in beef carcasses graded Canada B4.

H. Bruce, J. Aalhus, I. Larsen, 2020, Meat science.

The effects of grade, gender, and postmortem treatment on beef. I. Composition, cutability, and meat quality

L. E. Jeremiah, W. M. Robertson, L. L. Gibson, 1997 .

Fibre-type characteristics and postmortem glycolysis of bison (Bison bison bison) longissimus lumborum

M. Price, J. Aalhus, J. Janz, 2002 .

THE EFFECT OF EPIMYSIAL CONNECTIVE TISSUE ON FACTORS RELATED TO TENDERNESS OF BEEF SEMITENDINOSUS

M. Price, J. Aalhus, J. Janz, 2006 .

Impact of calving seasons and feeding systems in western Canada. II. Meat composition and organoleptic quality of steaks

J. Aalhus, A. Iwaasa, M. Aliani, 2014, Canadian Journal of Animal Science.

Oxidative stability in grinds from omega-3 enhanced pork

J. Aalhus, I. Larsen, D. Rolland, 2011, Canadian Journal of Animal Science.

Pork as a Source of Omega-3 (n-3) Fatty Acids

R. Zijlstra, C. Mapiye, J. Patience, 2015, Journal of clinical medicine.

Injection of neonatal piglets with dexamethasone stimulates leptin mRNA expression and reduces the stress response in market weight pigs

N. Cook, J. Aalhus, R. Macinnis, 2002 .

Sequential Feeding of Lipid Supplement Enriches Beef Adipose Tissues with 18:3n-3 Biohydrogenation Intermediates

L. Guan, S. Proctor, M. Dugan, 2017, Lipids.

Characterization of Canadian grade standards and lean yield prediction for cows

W. M. Robertson, M. Juárez, J. Aalhus, 2013, Canadian Journal of Animal Science.

Comparison of growth rates in the tissues of primal cuts of Canadian composites

E. Okine, M. Price, J. Basarab, 2010 .

Influence of α-tocopherol supplementation on trans-18:1 and conjugated linoleic acid profiles in beef from steers fed a barley-based diet.

C. Mapiye, V. Baron, N. Aldai, 2012, Animal : an international journal of animal bioscience.

Using portable near-infrared spectroscopy to predict pig subcutaneous fat composition and iodine value

R. Zijlstra, M. Juárez, M. Dugan, 2017, Canadian Journal of Animal Science.

At line prediction of PUFA and biohydrogenation intermediates in perirenal and subcutaneous fat from cattle fed sunflower or flaxseed by near infrared spectroscopy.

M. Dugan, J. Aalhus, Ó. López-Campos, 2013, Meat science.

Trans-18:1 and conjugated linoleic acid profiles after the inclusion of buffer, sodium sesquicarbonate, in the concentrate of finishing steers.

W. M. Robertson, N. Aldai, M. Juárez, 2010, Meat science.

Dietary vitamin E inhibits the trans 10-18:1 shift in beef backfat

V. Baron, N. Aldai, J. Basarab, 2010 .

Type of packaging affects the colour stability of vitamin E enriched beef.

S. Zawadski, M. Juárez, J. Aalhus, 2012, Food chemistry.

Feeding CLA to pigs: effects on feed conversion, carcass composition, meat quality and palatability.

M. Pariza, M. Mossoba, J. Aalhus, 1999 .

Determination of off-flavor compounds, 2-methylisoborneol and geosmin, in salmon fillets using stir bar sorptive extraction-thermal desorption coupled with gas chromatography-mass spectrometry.

S. Summerfelt, J. Aalhus, M. Juárez, 2013, Journal of chromatography. A.

Consumer choices of pork chops: Results from two Canadian sites

Jean-François Martin, J. Aalhus, J. Fortin, 2010 .

Accuracy of dual energy X-ray absorptiometry (DXA) in assessing carcass composition from different pig populations.

C. Gariépy, P. Shand, M. Juárez, 2016, Meat science.

Rapid and non-destructive determination of lean fat and bone content in beef using dual energy X-ray absorptiometry.

M. Juárez, J. Aalhus, I. Larsen, 2018, Meat science.

Review: Canadian beef grading - Opportunities to identify carcass and meat quality traits valued by consumers

M. Juárez, M. Dugan, J. Aalhus, 2014, Canadian Journal of Animal Science.

Effect of oral loading of acid or base on the incidence of pale soft exudative pork (PSE) in stress-susceptible pigs.

A. Schaefer, J. Patience, J. Aalhus, 1994, Meat science.

Effects of in-the-bag dry-ageing on meat quality, palatability and volatile compounds of low-value beef cuts.

J. Aalhus, Ó. López-Campos, N. Prieto, 2023, Meat science.

Differences in the trans-18:1 profile of the backfat of feedlot steers fed wheat or corn based dried distillers’ grains

N. Aldai, M. Dugan, J. Aalhus, 2010 .

Near infrared reflectance spectroscopy predicts the content of polyunsaturated fatty acids and biohydrogenation products in the subcutaneous fat of beef cows fed flaxseed.

M. Dugan, J. Aalhus, Ó. López-Campos, 2012, Meat science.

Stability of diacylglycerol acyltransferase in dehydrated bovine muscle tissue.

R. Weselake, A. Laroche, P. Huff, 2003, Analytical biochemistry.

SPOILAGE, FACTORS AFFECTING | Oxidative and Enzymatic

M. Dugan, J. Aalhus, 2014 .

Retail lamb fat composition in western Canada

M. Juárez, M. Dugan, J. Aalhus, 2019, Canadian Journal of Animal Science.

Evaluation of rumen fatty acid hydrogenation intermediates and differences in bacterial communities after feeding wheat- or corn-based dried distillers grains to feedlot cattle.

N. Aldai, M. Dugan, A. Klieve, 2012, Journal of animal science.

Genome-wide association and genomic prediction of breeding values for fatty acid composition in subcutaneous adipose and longissimus lumborum muscle of beef cattle

P. Stothard, J. Basarab, M. Dugan, 2015, BMC Genetics.

Reliability of molecular breeding values for Warner-Bratzler shear force and carcass traits of beef cattle - an independent validation study.

J. Basarab, S. Bauck, J. Aalhus, 2014, Journal of animal science.

Feeding docosahexaenoic acid to pigs reduces blood triglycerides and induces gene expression for fat oxidation

J. Aalhus, D. Rolland, W. Meadus, 2011, Canadian Journal of Animal Science.

The microbiological condition of Canadian beef steaks offered for retail Sale in Canada.

C. Gill, M. Badoni, J. Aalhus, 2012 .

Identification of Marbling Gene Loci in Commercial Pigs in Canadian Herds

M. Juárez, J. Aalhus, I. Larsen, 2018, Agriculture.

Impact of a constant current electrical stimulation (CCES) system and hormonal growth-promoting (HGP) implants on meat quality and palatability of finished steers.

S. Zawadski, J. Aalhus, Ó. López-Campos, 2023, Meat science.

Fortification of pork loins with docosahexaenoic acid (DHA) and its effect on flavour

L. L. Gibson, M. Dugan, J. Aalhus, 2013, Journal of Animal Science and Biotechnology.