J. Unruh

发表

Predicting cattle age from eye lens weight and nitrogen content, dentition, and United States Department of Agriculture maturity score.

M. Dikeman, M. Hunt, C. Raines, 2008, Journal of animal science.

Prediction of Japanese color score.

M. Hunt, J. Unruh, S. M. Ryan, 2010, Meat science.

Effect of source of cattle and distance transported to a commercial slaughter facility on carcass bruises in mature beef cows.

J. Unruh, J. Schwenke, D. E. Hoffman, 1998, Journal of the American Veterinary Medical Association.

Effects of sequential feeding of β-adrenergic agonists on cull cow performance, carcass characteristics, and mRNA relative abundance.

M. Dikeman, B. Johnson, T. Houser, 2012, Journal of animal science.

Effects of implanting and feeding zilpaterol hydrochloride on performance, carcass characteristics, and subprimal beef yields of fed cows.

J. Higgins, M. Hunt, J. Unruh, 2009, Journal of animal science.

Sensory Evaluation of Enhanced Beef Strip Loin Steaks Cooked to 3 Degrees of Doneness

J. Gonzalez, T. Houser, E. Boyle, 2017 .

Mechanical measures of uncooked beef longissimus muscle can predict sensory panel tenderness and Warner-Bratzler shear force of cooked steaks.

M. Dikeman, J. Boyer, M. Hunt, 2003, Journal of animal science.

A Review of Creatine Supplementation and its Potential to Improve Pork Quality

M. Tokach, R. Goodband, J. Nelssen, 2002 .

Implanting young bulls with zeranol from birth to four slaughter ages: III. Growth performance and endocrine aspects.

M. Dikeman, J. Stevenson, J. Unruh, 1986, Journal of animal science.

Influence of early weaning beef cows on the performance of male progeny and the need for winter protein supplementation

M. Dikeman, J. Unruh, D. Llewellyn, 2013 .

Influence of repeated restraint and isolation stress and electrolyte administration on carcass quality and muscle electrolyte content of sheep.

J. Bartlett, J. Unruh, J. Apple, 1993, Meat science.

Implanting Young Bulls with Zeranol from Birth to Four Slaughter Ages: II. Carcass Quality, Palatability and Muscle-Collagen Characteristics

M. Dikeman, J. Unruh, D. Gray, 1986 .

Effects of feeding a single or sequence of beta-adrenergic agonists on cull cow meat quality.

M. Dikeman, T. Houser, J. Unruh, 2013, Meat science.

Effect of creatine monohydrate on finishing pig growth performance, carcass characteristics and meat quality

M. Tokach, R. Goodband, J. Nelssen, 2002 .

Effects of modified tall oil and creatine monohydrate on growth performance, carcass characteristics, and meat quality of growing-finishing pigs.

M. Tokach, R. Goodband, J. Nelssen, 2000, Journal of animal science.

Effects of feeding modified tall oil and supplemental potassium and magnesium on growth performance, carcass characteristics, and meat quality of growing-finishing pigs

M. Tokach, R. Goodband, J. Nelssen, 2000 .

Effects of concentrate level on carcass traits of Boer crossbred goats

J. Drouillard, M. Corrigan, J. Unruh, 2007 .

Accelerated chilling and modified atmosphere packaging affect colour and colour stability of injection-enhanced beef round muscles.

K. Hachmeister, M. Hunt, D. Kropf, 2004, Meat science.

Effects of pre-rigor injection of sodium citrate or acetate, or post-rigor injection of phosphate plus salt on post-mortem glycolysis, pH, and pork quality attributes.

M. Tokach, M. Dikeman, M. Haub, 2006, Meat science.

Effects of the interrelationship between genotype, sex, and dietary lysine on growth performance and carcass composition in finishing pigs fed to either 104 or 127 kilograms.

M. Tokach, R. Goodband, J. Nelssen, 1994, Journal of animal science.

Effects of choice white grease or poultry fat on growth performance, carcass leanness, and meat quality characteristics of growing-finishing pigs.

M. Tokach, R. Goodband, J. Nelssen, 2001, Journal of animal science.

Effects of increasing dietary niacin on growth performance and meat quality in finishing pigs reared in two different environments.

J. DeRouchey, M. Tokach, R. Goodband, 2002, Journal of animal science.

Effects of dietary additions of modified tall oil, chromium nicotinate, and L-carnitine on growth performance, carcass characteristics, and bacon characteristics of growing-finishing pigs

M. Tokach, R. Goodband, J. Nelssen, 2003 .

The effect of dietary lysine on growth, carcass composition, and lipid metabolism in high-lean growth gilts fed from 72 to 136 kilograms.

B. Kerr, M. Tokach, R. Goodband, 1995, Journal of animal science.

Influence of dietary lysine on growth and carcass composition of high-lean-growth gilts fed from 34 to 72 kilograms.

B. Kerr, M. Tokach, R. Goodband, 1994, Journal of animal science.

Interactive effects between paylean™ (Ractopamine HCl) and dietary lysine on finishing pig growth performance, carcass characteristics and tissue accretion

J. DeRouchey, M. Tokach, R. Goodband, 2001 .

Factors affecting the occurrence of dark-cutting beef and selected carcass traits in finished beef cattle.

J. Unruh, K. K. Kreikemeier, T. P. Eck, 1998, Journal of animal science.

Beef quadriceps hot boning and modified-atmosphere packaging influence properties of injection-enhanced beef round muscles.

T. Loughin, K. Hachmeister, M. Hunt, 2005, Journal of animal science.

Implanting Young Bulls With Zeranol for Meat Production12

J. Unruh, 1987 .

Validation of real-time ultrasound technology for predicting fat thicknesses, longissimus muscle areas, and composition of Brangus bulls from 4 months to 2 years of age.

M. Dikeman, R. Schalles, L. Corah, 1992, Journal of animal science.

Validation of real-time ultrasound technology for predicting fat thicknesses and ribeye areas of Brangus bulls from four months to two years of age

M. Dikeman, R. Schalles, L. Corah, 1991 .

The influence of genotype, sex, and dietary lysine on pork subprimal cut yields and carcass quality of pigs fed to either 104 or 127 kilograms.

M. Tokach, R. Goodband, J. Nelssen, 1996, Journal of animal science.

Effects on bacon quality of feeding increasing glycerol and dried distillers grains with solubles to finishing pigs.

J. DeRouchey, M. Tokach, R. Goodband, 2010 .

INFLUENCE OF pH AT 24 H POSTMORTEM ON QUALITY CHARACTERISTICS OF PORK LOINS AGED 45 DAYS POSTMORTEM

J. Boyer, M. Hunt, J. Unruh, 2007 .

Effects of potassium lactate, sodium chloride, and sodium acetate on surface shininess/gloss and sensory properties of injection-enhanced beef strip-loin steaks.

J. Higgins, M. Dikeman, M. Hunt, 2006, Meat science.

Determination of the effect of brand and product identification on consumer palatability ratings of ground beef patties.

T. Houser, E. Boyle, T. O’Quinn, 2016, Journal of animal science.

Determination of the effect of branding on consumer palatability ratings of beef strip loin steaks

J. Gonzalez, T. Houser, E. Boyle, 2016 .

Contributions of muscles of various color stabilities to the overall color stability of ground beef.

M. Hunt, C. Raines, J. Unruh, 2010, Journal of Food Science.

Influence of quality classification, aging period, blade tenderization, and endpoint cooking temperature on cooking characteristics and tenderness of beef gluteus medius steaks.

J. Unruh, J. Marsden, A. T. Waylan, 2004, Journal of animal science.

Repeatability and Accuracy of the Pressed Juice Percentage Method at Sorting Steaks into Juiciness Categories

J. Gonzalez, T. Houser, E. Boyle, 2017 .

Cow biological type affects ground beef colour stability.

M. Hunt, C. Raines, J. Unruh, 2009, Meat science.

Effects of restraint and isolation stress and epidural blockade on endocrine and blood metabolite status, muscle glycogen metabolism, and incidence of dark-cutting longissimus muscle of sheep.

M. Dikeman, D. Leith, M. Fedde, 1995, Journal of animal science.

The effect of branding on consumer palatability ratings of beef strip loin steaks.

T. Houser, E. Boyle, T. O’Quinn, 2016, Journal of animal science.

Determination of the repeatability and accuracy of the Pressed Juice Percentage (PJP) method at sorting beef strip loin steaks into categories of known juiciness

J. Gonzalez, T. Houser, E. Boyle, 2017 .

Determination of The Repeatability and Accuracy of the Pressed Juice Percentage ( PJP ) Method at Sorting Beef Strip Loin Steaks into Categories of Known Juiciness

T. Houser, E. Boyle, T. O’Quinn, 2016 .

Proportion of types I and III collagen in longissimus collagen from bulls and steers.

M. Dikeman, M. Hunt, J. Unruh, 1986, Journal of animal science.

Effects of blast chilling and postmortem calcium chloride injection on tenderness of pork longissimus muscle.

J. Unruh, B. Mcfarlane, 1996, Journal of animal science.

Effects of subprimal type, quality grade, and aging time on display color of ground beef patties.

M. Hunt, T. Houser, E. Boyle, 2014, Meat science.

Interrelationships among evaluations of beef longissimus and semitendinosus muscle tenderness by Warner-Bratzler shear force, a descriptive-texture profile sensory panel, and a descriptive attribute sensory panel.

G. Milliken, M. Dikeman, J. Unruh, 1999, Journal of animal science.

Effects of low-voltage electrical stimulation during exsanguination on meat quality and display colour stability.

M. Dikeman, M. Hunt, C. Kastner, 1986, Meat science.

Influence of steroid implants and concentrate feeding on carcass and longissimus muscle sensory and collagen characteristics of cull beef cows.

J. Unruh, J. Brethour, D. Simms, 1996, Journal of animal science.

Carcass traits and the occurrence of dark cutters in pregnant and nonpregnant feedlot heifers.

J. Unruh, K. K. Kreikemeier, 1993, Journal of animal science.

Carcass and meat quality characteristics of Brahman cross bulls and steers finished on tropical pastures in Costa Rica.

Julio Rodríguez, J. Unruh, J. Jaeger, 2014, Meat science.

Influence of steroid implants and concentrate feeding on performance and carcass composition of cull beef cows.

J. Unruh, R. E. Campbell, J. Brethour, 1996, Journal of animal science.

Effects of Endogenous and Exogenous Growth-Promoting Compounds on Carcass Composition, Meat Quality and Meat Nutritional Value

J. Unruh, 1986 .

Effects of modified tall oil and vitamin E on growth performance, carcass characteristics, and meat quality of growing-finishing pigs.

M. Tokach, R. Goodband, J. Nelssen, 2002, Journal of animal science.

Influence of repeated restraint and isolation stress and electrolyte administration on pituitary-adrenal secretions, electrolytes, and other blood constituents of sheep.

J. Unruh, J. Apple, J. Minton, 1993, Journal of animal science.

Effects of potassium lactate, sodium chloride, sodium tripolyphosphate, and sodium acetate on colour, colour stability, and oxidative properties of injection-enhanced beef rib steaks.

J. Higgins, M. Dikeman, M. Hunt, 2006, Meat science.

Effects of modified tall oil versus a commercial source of conjugated linoleic acid and increasing levels of modified tall oil on growth performance and carcass characteristics of growing-finishing pigs.

M. Tokach, R. Goodband, J. Nelssen, 2000, Journal of Animal Science.

Influence of dietary supplementation of modified tall oil and vitamin e on bacon characteristics

M. Tokach, R. Goodband, J. Nelssen, 1999 .

Interactive Effects Between Ractopamine Hydrochloride and Dietary Lysine on Finishing Pig Growth Performance, Carcass Characteristics, Pork Quality, and Tissue Accretion1

J. DeRouchey, M. Tokach, R. Goodband, 2007 .

Effects of oral administration of sodium citrate or acetate to pigs on blood parameters, postmortem glycolysis, muscle pH decline, and quality attributes of pork.

M. Tokach, S. Dritz, M. Dikeman, 2008, Journal of animal science.

Effects of oral administration of sodium citrate or acetate to pigs on blood parameters, postmortem glycolysis, muscle pH decline, and quality attributes of pork.

M. Tokach, S. Dritz, M. Dikeman, 2008, Journal of animal science.