B. Moss

发表

Comparison of systems for assuring the eating quality of beef

A. Gordon, D. Devlin, L. Farmer, 2010 .

Red meat consumption: an overview of the risks and benefits.

A. J. McAfee, M. Bonham, A. Fearon, 2010, Meat science.

The use of discriminant analysis for the interpretation of the reflectance spectra of irradiated porcine M. longissimus dorsi.

B. Moss, D. Kilpatrick, S. Millar, 2000, Meat science.

Effects of offering lupins/triticale and vetch/barley silages alone or in combination with grass silage on animal performance, meat quality and the fatty acid composition of lean meat from beef cattle

F. Lively, A. Fearon, B. Moss, 2018, The Journal of Agricultural Science.

Effects of offering grass silage alone or in combination with lupin/triticale, lupin/wheat or pea/oat whole-crop silages on animal performance, meat quality and fatty acid composition of beef from cattle offered two levels of concentrate

F. Lively, A. Fearon, B. Moss, 2018, The Journal of Agricultural Science.

THE EFFECT OF INCREASING SLAUGHTER WEIGHT ON THE PRODUCTION PERFORMANCE AND MEAT QUALITY OF FINISHING PIGS

V. E. Beattie, B. Moss, R. N. Weatherup, 1998 .

Conformations, vibrational frequencies and Raman intensities of short-chain fatty acid methyl esters using DFT with 6-31G(d) and Sadlej pVTZ basis sets

S. Bell, J. Beattie, B. Moss, 2002 .

The effects of prussian blue provided by indwelling rumen boli on the tissue retention of dietary radiocaesium by sheep.

C. McMurray, B. Moss, E. Unsworth, 1989, The Science of the total environment.

Investigations of the use of clay minerals and prussian blue in reducing the transfer of dietary radiocaesium to milk.

C. McMurray, B. Moss, F. Gordon, 1989, The Science of the total environment.

The effects of dietary fibre, lactose and antibiotic on the levels of skatole and indole in faeces and subcutaneous fat in growing pigs

B. Moss, N. Walker, S. Hawe, 1992 .

Classification of Adipose Tissue Species using Raman Spectroscopy

Claus Borggaard, J. Renwick Beattie, J. Beattie, 2007, Lipids.

DFT studies of long-chain FAMEs: theoretical justification for determining chain length and unsaturation from experimental Raman spectra

S. Bell, J. Beattie, B. Moss, 2003 .

Multivariate prediction of clarified butter composition using raman spectroscopy

J. Beattie, A. Fearon, B. Moss, 2004, Lipids.

Influence of environmental enrichment on the behaviour, performance and meat quality of domestic pigs

V. E. Beattie, N. O’Connell, B. Moss, 2000 .

Preliminary investigations on the effects of ageing and cooking on the Raman spectra of porcine longissimus dorsi.

Claus Borggaard, J. Beattie, C. Borggaard, 2008, Meat science.

Comparing GC-MS, HPLC and ¹H NMR analysis of beef longissimus dorsi tissue extracts to determine the effect of suspension technique and ageing.

A. Gordon, L. Farmer, B. Moss, 2012, Food chemistry.

Prediction of meat quality : application of hyperspectral imaging and Raman spectroscopy

M. Whitworth, A. Gordon, A. Fearon, 2010 .

The effects of grain treatment, grain feed level and grass silage feed value on the performance of and meat quality from, finishing beef cattle.

F. Lively, T. Keady, B. Moss, 2008, Animal : an international journal of animal bioscience.

Oxymyoglobin formation in meat and poultry.

D. Ledward, B. Moss, S. Millar, 1994, Meat science.

Identification of sensory attributes, instrumental and chemical measurements important for consumer acceptability of grilled lamb Longissimus lumborum.

A. Gordon, D. Devlin, L. Farmer, 2015, Meat science.

The effect of enamel porcelain thickness on color and the ability of a shade guide to prescribe chroma.

B. Moss, C. Youngson, F. Jarad, 2007, Dental materials : official publication of the Academy of Dental Materials.

Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers

A. J. McAfee, M. Bonham, A. Fearon, 2010, British Journal of Nutrition.

Effects of substitution of a proportion of the concentrate in grass silage/concentrate-based diets with extruded linseed on performance and meat quality of dairy bulls

A. Fearon, B. Moss, L. Dawson, 2010 .

Adaptation of Meat Standards Australia Quality System for Northern Irish Beef

A. Gordon, J. Thompson, R. Watson, 2010 .

Effects of replacing grass silage with either maize or whole-crop wheat silages on the performance and meat quality of beef cattle offered two levels of concentrates.

F. Lively, T. Keady, B. Moss, 2007, Animal : an international journal of animal bioscience.

Effects of genotype and dietary forage to concentrate ratio during the finishing period on carcass characteristics and meat quality of lambs from hill sheep systems

B. Moss, D. Kilpatrick, A. F. Carson, 2001, The Journal of Agricultural Science.

The use of digital imaging for colour matching and communication in restorative dentistry

F D Jarad, B. Moss, B W Moss, 2005, BDJ.

A critical evaluation of Raman spectroscopy for the analysis of lipids: Fatty acid methyl esters

J. Renwick Beattie, J. Beattie, B. Moss, 2004, Lipids.

Post-slaughter changes in ATP metabolites, reducing and phosphorylated sugars in chicken meat.

A. Gordon, L. Farmer, B. Moss, 2013, Meat science.

Intramuscular lipid and fatty acid profile of sheep comprising four sex-types and seven slaughter weights produced following commercial procedure.

B. Moss, N. Okeudo, B. W. Moss, 2007, Meat science.

The effect of ionising radiation on the colour of leg and breast of poultry meat.

M. H. Stevenson, B. Moss, S. Millar, 2000, Meat science.

Some observations on the absorption spectra of various myoglobin derivatives found in meat.

M. H. Stevenson, B. Moss, S. Millar, 1996, Meat science.

The effect of increasing carcass weight of finishing boars and gilts on joint composition and meat quality.

B. Moss, R. N. Weatherup, N. Walker, 1999, Meat science.

The application of NMR to study changes in polar metabolite concentrations in beef longissimus dorsi stored for different periods post mortem

A. Gordon, O. Chevallier, L. Farmer, 2010, Metabolomics.

Production performance and meat quality characteristics of sheep comprising four sex-types over a range of slaughter weights produced following commercial practice.

B. Moss, N. Okeudo, 2008, Meat science.

Effects of the percentage of Texel or Rouge de ľOuest genes in lambs on carcass characteristics and meat quality

B. Moss, R. Steen, D. Kilpatrick, 1999 .

The effect of boar breed type on reproduction, production performance and carcass and meat quality in pigs

M. McCann, B. Moss, D. Watt, 2008 .

Thyroid Function in the Aetiology of the PSE Condition

B. Moss, 1987 .

The measurement of thyroxine in urine using a competitive protein binding technique.

B. Moss, A. McAllister, J. W. Jordan, 1979, Clinica chimica acta; international journal of clinical chemistry.

In vivo measurement of colour changes in natural teeth.

B. Moss, M. Russell, M. Gulfraz, 2000, Journal of oral rehabilitation.

Effects of surgical and immunocastration of beef cattle on meat colour, post-mortem glycolytic metabolites and fibre type distribution

W. Mccaughey, B. Moss, W. Mclauchlan, 1991 .

The effect of ionising radiation on the colour of beef, pork and lamb.

M. H. Stevenson, B. Moss, S. Millar, 2000, Meat science.

The effect of ionising radiation on the CIELAB colour co-ordinates of chicken breast meat as measured by different instruments

M. H. Stevenson, D. Macdougall, B. Moss, 2007 .

Effect of surgical and immunocastration of male cattle on instrumental measure of tenderness and dissected lean

W. Mccaughey, N. Gault, B. Moss, 1993 .

Behavioural response to mixing of entire bulls, vasectomised bulls and steers

W. Mccaughey, B. Moss, D. Kilpatrick, 1991 .

Interrelationships amongst carcass and meat quality characteristics of sheep.

B. Moss, N. Okeudo, B. W. Moss, 2005, Meat science.

Comparison of consumer perception and acceptability for steaks cooked to different endpoints: validation of photographic approach.

A. Gordon, L. Farmer, B. Moss, 2013, Food chemistry.

Effect of mixing male sex types of cattle on their meat quality and stress-related parameters.

W. Mccaughey, B. Moss, D. Kilpatrick, 1992, Meat science.

Factors affecting eating quality of beef

A. Gordon, D. Devlin, L. Farmer, 2017 .

Effects of the ratio of silage to concentrates in the diet on the performance and carcass composition of continental bulls

D. C. Patterson, B. Moss, R. Steen, 2000 .

Beef production potential of Norwegian Red and Holstein-Friesian bulls slaughtered at two ages.

D. C. Patterson, B. Moss, T. Keady, 2007, Animal : an international journal of animal bioscience.

Preliminary investigation of the application of Raman spectroscopy to the prediction of the sensory quality of beef silverside.

L. Farmer, B. Moss, Bruce W Moss, 2004, Meat science.

Effects of primiparity and subsequent management on carcass composition and quality of continental beef heifers

D. C. Patterson, B. Moss, R. Steen, 2004 .

7 – The chemistry of food colour

D. Macdougall, B. Moss, 2002 .

Effects of crossbred ewe genotype and ram genotype on lamb meat quality from the lowland sheep flock

B. Moss, A. F. Carson, L. Dawson, 2002, The Journal of Agricultural Science.

The Development of A Blood Profile for Stress Assessment

B. Moss, 1981 .

The effects of floor type systems on the performance, cleanliness, carcass composition and meat quality of housed finishing beef cattle

D. Lowe, B. Moss, R. Steen, 2001 .

Effects of replacing grass silage with maize silages differing in inclusion level and maturity on the performance, meat quality and concentrate-sparing effect of beef cattle.

A. Gordon, T. Keady, B. Moss, 2013, Animal : an international journal of animal bioscience.

Influence of environmental enrichment on welfare-related behavioural and physiological parameters in growing pigs

V. E. Beattie, Niamh O'Connell, N. O’Connell, 2000 .

Comparison of the carcass characteristics and meat quality of lambs produced from Texel and Rouge de l’Ouest ewes and their crosses

B. Moss, D. Kilpatrick, A. F. Carson, 2003 .

Influence of replacement rate on the welfare of sows introduced to a large dynamic group

V. E. Beattie, Niamh O'Connell, N. O’Connell, 2004 .

Influence of Social Status on the Welfare of Sows in Static and Dynamic Groups

V. E. Beattie, Niamh O'Connell, N. O’Connell, 2003, Animal Welfare.

Prediction of adipose tissue composition using raman spectroscopy: Average properties and individual fatty acids

J. Renwick Beattie, J. Beattie, A. Fearon, 2006, Lipids.

Effects of infusing skatole into the terminal ileum of growing male pigs

B. Moss, N. Walker, S. Hawe, 1993 .

The effect of food deprivation prior to slaughter on performance, behaviour and meat quality.

B. Moss, R. N. Weatherup, M. Burrows, 2002, Meat science.

The effects of mixing, transport and duration of lairage on carcass characteristics in commercial bacon weight pigs

B. Moss, 1980 .

The effect of preslaughter lairage on serum thyroxine and cortisol levels at slaughter, and meat quality of boars, hogs and gilts.

B. Moss, J. Robb, 1978, Journal of the science of food and agriculture.

The effect of the duration and type of stress on some serum enzyme levels in pigs.

C. McMurray, B. Moss, 1979, Research in veterinary science.

Studies of the transfer of dietary radiocaesium from silage to milk in dairy cows.

J Pearce, C. McMurray, B. Moss, 1989, The Science of the total environment.

External preference mapping of beef: Relationship of fatty acids and flavour precursors with consumer's preferences

A. Gordon, L. Farmer, B. Moss, 2010 .

Meat Quality in Progeny Test Pigs in Northern Ireland

B. Moss, 1987 .

Influence of social status on the welfare of growing pigs housed in barren and enriched environments

N. O’Connell, B. Moss, V. Beattie, 2004, Animal Welfare.

Some observations on the activity and aggressive behaviour of pigs when penned prior to slaughter

B. Moss, B. W. Moss, 1978 .

Post-slaughter changes in ATP metabolites, reducing and phosphorylated sugars in chicken meat.

A. Gordon, L. Farmer, B. Moss, 2013, Meat science.

Parity-associated changes in slaughter weight and carcass characteristics of 3⁄4 Charolais crossbred cows kept on a lowland grass/grass silage feeding and management system

D. C. Patterson, B. Moss, D. Kilpatrick, 2002 .

Preliminary investigations of urinary thyroxine excretion by young pigs.

B. Moss, J. W. Jordan, 1980, Research in veterinary science.