D. Micol

发表

Structural and biochemical characteristics of bovine intramuscular connective tissue and beef quality.

B. Picard, A. Dubost, D. Micol, 2013, Meat science.

An innovative approach combining Animal Performances, nutritional value and sensory quality of meat.

M. Ellies-Oury, M. Chavent, B. Picard, 2016, Meat science.

Relationships between structural characteristics of bovine intramuscular connective tissue assessed by image analysis and collagen and proteoglycan content.

A. Dubost, D. Micol, C. Lethias, 2013, Meat science.

The delayed recovery of the remobilized rat tibialis anterior muscle reflects a defect in proliferative and terminal differentiation that impairs early regenerative processes

D. Taillandier, D. Attaix, L. Combaret, 2015, Journal of cachexia, sarcopenia and muscle.

Expression of DNAJA1 in bovine muscles according to developmental age and management factors.

B. Picard, J. Hocquette, I. Cassar-Malek, 2011, Animal : an international journal of animal bioscience.

Relationship between overall liking score and sensory meat attributes in different types of beef cattle

J. Hocquette, D. Micol, R. Richardson, 2013 .

Meta-analysis of the effect of animal maturity on muscle characteristics in different muscles, breeds, and sexes of cattle.

B. Picard, C. Jurie, N. Schreurs, 2008, Journal of animal science.

Meta-analysis of the relationships between beef tenderness and muscle characteristics

B. Picard, J. Hocquette, G. Renand, 2013 .

Relationships between the assessment of "grain of meat" and meat tenderness of Charolais cattle.

M. Ellies-Oury, D. Micol, Y. Durand, 2013, Meat science.

A Data Warehouse of Muscle Characteristics and Beef Quality in France and A Demonstration of Potential Applications

B. Picard, J. Hocquette, D. Durand, 2013 .

Meta-analysis of the comparison of the metabolic and contractile characteristics of two bovine muscles: longissimus thoracis and semitendinosus.

B. Picard, J. Hocquette, C. Jurie, 2012, Meat science.

Muscle proteome and meat eating qualities of Longissimus thoracis of "Blonde d'Aquitaine" young bulls: A central role of HSP27 isoforms.

B. Picard, M. Morzel, C. Chambon, 2008, Meat science.

Grass valorisation and muscular characteristics of blonde d'Aquitaine steers

B. Picard, Y. Geay, D. Micol, 2001 .

Traceability of grass-feeding in young beef using carotenoid pigments in plasma and adipose tissue

D. Micol, J. Agabriel, S. Prache, 2006 .

Traceability of grass feeding in beef: terpenes, 2,3-octanedione and skatole accumulation in adipose tissue of young bulls.

A. Cornu, D. Micol, J. Agabriel, 2011, Animal : an international journal of animal bioscience.

Effects of grass feeding on milk, cheese and meat sensory properties

D. Micol, J. Coulon, A. Priolo, 2005 .

Understanding Early Post-Mortem Biochemical Processes Underlying Meat Color and pH Decline in the Longissimus thoracis Muscle of Young Blond d'Aquitaine Bulls Using Protein Biomarkers.

B. Picard, J. Hocquette, D. Micol, 2015, Journal of agricultural and food chemistry.

Specific features of muscles and meat from ‘AOC’ guaranteed-origin Taureau de Camargue beef cattle

V. Santé-Lhoutellier, B. Picard, P. Gatellier, 2010 .

Cluster analysis application identifies muscle characteristics of importance for beef tenderness

B. Picard, J. Hocquette, G. Gardner, 2012, BMC Biochemistry.

PREDICTION OF THE DIGESTIBILITY OF THE DIET OF HORSES : EVALUATION OF FAECAL INDICES

J. Peyraud, D. Micol, P. Duncan, 1998 .

Muscle Characteristics, Meat Tenderness and Nutritional Qualities Traits of Borgou, Lagunaire and Zebu Fulani Bulls Raised on Natural Pasture in Benin

B. Picard, G. Mensah, J. Hornick, 2013 .

Modeling of intramuscular lipids in different muscles in bulls, steers, and cows.

B. Picard, C. Jurie, D. Micol, 2015, Journal of animal science.

Effect of grass or concentrate feeding systems on lamb carcass and meat quality.

E. Dransfield, D. Micol, J. Agabriel, 2002, Meat science.

Effects of grass feeding systems on ruminant meat colour and flavour. A review

D. Micol, J. Agabriel, A. Priolo, 2001 .

Reflectance spectrum of adipose tissue to trace grass feeding in sheep: influence of measurement site and shrinkage time after slaughter.

D. Micol, J. Agabriel, S. Prache, 2002, Journal of animal science.

Nutritional value of meat: the influence of nutrition and physical activity on vitamin B12 concentrations in ruminant tissues.

D. Micol, I. Ortigues-Marty, C. Girard, 2005, Reproduction, nutrition, development.

Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs.

D. Micol, D. Bauchart, A. Priolo, 2004, Meat science.

Lack of correlation between vitamin B12 content in bovine muscles and indicators of the body stores in vitamin B12.

J. Hocquette, D. Micol, I. Ortigues-Marty, 2005 .

Fattening performance, metabolic indicators, and muscle composition of bulls fed fiber-rich versus starch-plus-lipid-rich concentrate diets.

J. Hocquette, L. Mounier, M. Doreau, 2015, Journal of animal science.

Factors influencing proportion and composition of CLA in beef.

D. Durand, D. Micol, D. Bauchart, 2006, Meat science.

Fat volatiles tracers of grass feeding in sheep.

J. Berdagué, A. Cornu, D. Micol, 2004, Meat science.

Indoor fattening of lambs raised on pasture. Part 1: Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle.

D. Micol, D. Bauchart, S. Prache, 2007, Meat science.

Effect of feed protein on carcass composition and meat quality in steers.

J. Culioli, Y. Geay, D. Micol, 1993, Meat science.

Indoor fattening of lambs raised on pasture: 2. Influence of stall finishing duration on triglyceride and phospholipid fatty acids in the longissimus thoracis muscle.

D. Micol, D. Bauchart, S. Prache, 2007, Meat science.

Traceability of grass-feeding by quantifying the signature of carotenoid pigments in herbivores meat, milk and cheese.

G. Lemaire, J. Durand, J. Emile, 2002 .

Terpene accumulation in muscle and fatty tissues of calves supplemented with essential oils

A. Cornu, D. Micol, J. Agabriel, 2007 .

Pasture-based beef production systems may influence muscle characteristics and gene expression.

J. Hocquette, I. Cassar-Malek, C. Jurie, 2005 .

Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics

B. Picard, J. Hocquette, A. Moloney, 2016 .

Metabolic Properties of Fibers and Connective Tissue of Four Muscles from Bovine Carcasses

M. Ellies-Oury, B. Picard, D. Micol, 2015 .

Different phenotypic and proteomic markers explain variability of beef tenderness across muscles

B. Picard, J. Hocquette, N. Guillemin, 2012 .

Muscle and meat quality characteristics of Holstein and Salers cull cows.

E. Dransfield, B. Picard, J. Hocquette, 2007, Meat science.

Relationship between rearing practices and eating quality traits of the muscle rectus abdominis of Charolais heifers

B. Picard, H. Labouré, D. Micol, 2007 .

Young Salers suckled bull production: effect of diet on performance, carcass and muscle characteristics and meat quality.

J. Hocquette, P. Pradel, D. Micol, 2007, Animal : an international journal of animal bioscience.

Evaluation of energy requirements of beef cows during early lactation

M. Petit, D. Micol, 1981 .

The INRA “Fill Unit” System for Predicting the Voluntary Intake of Forage-Based Diets in Ruminants: A Review

J. P. Dulphy, R. Jarrige, J. Robelin, 1986 .

Effect of age and carcass weight on quality traits of m. rectus abdominis from Charolais heifers.

M. Ellies-Oury, B. Picard, D. Micol, 2017, Animal : an international journal of animal bioscience.

Inverse relationships between biomarkers and beef tenderness according to contractile and metabolic properties of the muscle.

B. Picard, J. Hocquette, I. Cassar-Malek, 2014, Journal of agricultural and food chemistry.

Impact of animal and management factors on collagen characteristics in beef: a meta-analysis approach.

B. Picard, C. Jurie, D. Micol, 2013, Animal : an international journal of animal bioscience.

Discrimination of beef muscle based on visible-near infrared multi-spectral features: Textural and spectral analysis

D. Micol, A. Listrat, A. Aït-Kaddour, 2017 .

Inter-laboratory assessment by trained panelists from France and the United Kingdom of beef cooked at two different end-point temperatures.

B. Picard, J. Hocquette, A. Moloney, 2016, Meat science.

Collagens XII and XIV: Two collagen types both associated with bovine muscle and intramuscular lipid metabolism

J. Hocquette, D. Pethick, C. Jurie, 2016 .

Perception in France of the Australian system for the prediction of beef quality (Meat Standards Australia) with perspectives for the European beef sector

J. Hocquette, D. Pethick, I. Legrand, 2011 .

New insight of some extracellular matrix molecules in beef muscles. Relationships with sensory qualities.

A. Dubost, D. Micol, C. Lethias, 2016, Animal : an international journal of animal bioscience.

The worsening of tibialis anterior muscle atrophy during recovery post-immobilization correlates with enhanced connective tissue area, proteolysis, and apoptosis.

B. Picard, D. Taillandier, D. Attaix, 2012, American journal of physiology. Endocrinology and metabolism.

Effect of age at castration on animal performance, muscle characteristics and meat quality traits in 26-month-old Charolais steers

B. Picard, J. Hocquette, M. Briand, 2009 .

The separate effects of the nature of diet and grazing mobility on metabolic potential of muscles from Charolais steers

B. Picard, J. Hocquette, C. Jurie, 2006 .

An open-access computer image analysis (CIA) method to predict meat and fat content from an android smartphone-derived picture of the bovine 5th-6th rib.

M. Bonnet, M. Jabri, D. Micol, 2020, Methods.

Pasture-feeding of Charolais steers influences skeletal muscle metabolism and gene expression.

J. Hocquette, I. Cassar-Malek, C. Jurie, 2009, Journal of physiology and pharmacology : an official journal of the Polish Physiological Society.

Enteric methane production and greenhouse gases balance of diets differing in concentrate in the fattening phase of a beef production system.

H. V. D. van der Werf, C. Martin, M. Doreau, 2011, Journal of animal science.

Effect of feeds and growth rate during the growing phase on subsequent performance during the fattening period and carcass composition in young dairy breed bulls

Y. Geay, D. Micol, P. Berge, 1991 .

Influence of the diet and grazing on adipose tissue lipogenic activities and plasma leptin in steers.

D. Micol, Y. Chilliard, I. Ortigues-Marty, 2007, Animal : an international journal of animal bioscience.

French Beef Production Systems from Grassland

D. Micol, C. Béranger, 1984 .

Adaptation du comportement alimentaire des ruminants à des rations acidogènes

I. Veissier, J. Menassol, L. Commun, 2008 .

Control of beef tenderness: identification of biological markers.

B. Picard, J. Hocquette, I. Cassar-Malek, 2009 .

Relationships between structural characteristics of bovine intramuscular connective tissue assessed by image analysis and collagen and proteoglycan content.

A. Dubost, D. Micol, C. Lethias, 2013, Meat science.

Proteomic biomarkers of meat colour of blonde d’aquitaine young bulls: towards a better comprehension of the biological mechanisms

J. Hocquette, D. Micol, M. Gagaoua, 2023 .

Feeding systems for horses on high forage diets.

D. Micol, W. Martin-rosset, C. Trillaud-Geyl, 1997 .